Easy Baked Chicken Croquettes Recipe Recipe For Shrimp

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SHRIMP CROQUETTES



Shrimp Croquettes image

These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.

Provided by PAWLI5

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 30m

Yield 4

Number Of Ingredients 9

8 slices white bread, crusts removed and cut into 1/4 inch cubes
8 ounces cod fillets
8 ounces peeled and deveined medium shrimp
2 egg whites, beaten
2 teaspoons cornstarch
4 teaspoons salt
ground black pepper
2 pinches ground ginger
1 quart peanut oil for frying

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the cubed bread onto a baking sheet, and bake in the preheated oven until dry and golden brown, about 10 minutes. Remove and cool.
  • Meanwhile, mince the cod and shrimp and place into a mixing bowl along with the beaten egg whites. Sprinkle in the cornstarch, salt, pepper, and ginger. Mix well, and form into 8 balls. Roll the balls in the toasted bread cubes and set aside.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the balls 4 at a time until they turn light, golden brown, about 2 minutes. Drain on a paper towel-lined plate. Once the second batch of croquettes has been fried, return the first batch to the hot oil, and fry again until deep, golden brown and the croquettes are no longer opaque in the center, drain on paper towels while frying the second batch.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 27.2 g, Cholesterol 105.3 mg, Fat 24.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 3.3 g, Sodium 2831.1 mg, Sugar 2.3 g

BEST EASY CHICKEN CROQUETTES



Best Easy Chicken Croquettes image

My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.

Provided by Cindy

Categories     Meat and Poultry Recipes     Chicken

Yield 3

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups finely chopped, cooked chicken meat
¼ cup Italian-style dry bread crumbs
2 tablespoons minced celery
1 tablespoon minced onion
¼ teaspoon poultry seasoning
1 tablespoon shortening
½ cup milk
⅛ tablespoon poultry seasoning
½ cup Italian-style dry bread crumbs, for rolling

Steps:

  • Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
  • Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g

More about "easy baked chicken croquettes recipe recipe for shrimp"

Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
From tfrecipes.com


2004-08-01 1/2 cup milk. 1/2 cup chicken broth. 2 cups cooked chicken (finely chopped) 1 1/4 cups fine dry bread crumbs ( divided ) 3 tablespoons fresh chopped parsley (or 1 tablespoon dried parsley flakes) 1/4 teaspoon salt. 2 large eggs (lightly beaten ) 1/4 cup grated Parmesan cheese. Show Full Recipe.
From thespruceeats.com


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