BAKED CHICKEN AND ZUCCHINI
A perfect summertime dish, this baked chicken with zucchini, tomatoes, and fresh basil is colorful and tasty.
Provided by luaucow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat egg, water, salt, and pepper in a shallow bowl. Set 2 tablespoons bread crumbs aside; pour remaining bread crumbs into a large resealable plastic bag. Dip chicken in egg mixture, then place in bag and shake to coat.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken in skillet until browned, 2 to 3 minutes per side. Remove chicken from pan. Add remaining 2 tablespoons oil to skillet; cook and stir zucchini and garlic over medium heat until zucchini is slightly tender, about 2 minutes. Transfer to prepared baking dish.
- Sprinkle 2 tablespoons reserved bread crumbs over zucchini. Top with tomato slices, 2/3 cup mozzarella cheese, and basil. Place chicken on top of zucchini layer. Cover baking dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Uncover and sprinkle with remaining mozzarella cheese. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 505.8 calories, Carbohydrate 34.1 g, Cholesterol 129.2 mg, Fat 24.1 g, Fiber 5.5 g, Protein 39.8 g, SaturatedFat 6.3 g, Sodium 768.4 mg, Sugar 9.6 g
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
CRISPY BAKED CHICKEN CROQUETTES
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Provided by The Kitchen Whisperer
Number Of Ingredients 14
Steps:
- In a bowl place the potatoes, butter, milk, salt, pepper, and 1 teaspoon parsley. Mash to desired consistency - I left some chunks. I would not make it super creamy as you want to texture. To the potatoes add the chicken and shallots; stir to combine. Next, add in 1 egg and 1/4 cup unseasoned bread crumbs. Mix to combine. The mixture should be sticky but not runny.
- Cover and chill for at least 1-2 hours. You want it to be cold so you can form it.
- When you're ready to bake, preheat the oven to 450F with a rack in the middle. Line a baking pan with parchment paper and lightly spray.
- In a pie plate beat the remaining egg with 1 tablespoon water. In a second pie plate add in the panko and remaining unseasoned bread crumbs and 1 teaspoon parsley; mix to combine. Make an assembly line starting with the croquette mixture, egg and then breadcrumbs with the baking sheet at the end.
- Measure 1/4 cup of the mixture and form into croquettes (long cylinders about 2" or you can make into balls).
- Dip, coating all sides, in the egg mixture. Place in the breadcrumbs and coat evenly. Place on the baking sheet and repeat making the rest of the croquettes. Generously spray (or lightly drizzle) olive oil on the croquettes. Do not soak them but you should be able to see the oil glisten on the breadcrumbs. Bake for 15-20 minutes until golden brown.
- Place the oven to broil and broil for 2-3 minutes on each side to get super crunchy. *To flip gently use tongs along the long side of the croquettes and flip. Remove from the oven and serve with pan gravy from the leftover roasted chicken as a dipping sauce.
EASY POTATO ZUCCHINI CROQUETTES WITH HONEY MUSTARD DIPPING SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 20 to 24 pieces
Number Of Ingredients 11
Steps:
- Place potatoes, in their skins, in cool water. Bring to a boil, then simmer until they can be pierced with a skewer, offer no resistance, and slides off easily. Remove from the water and cool completely.
- Lay the nuts on a sheet tray and toast in a preheated 350 degree F oven for 10 minutes or until fragrant. Cool, then chop, by hand or in a processor until they are medium to fine grind.
- With a table knife, remove the skin from the potatoes and grate on the large holes of a box grater, into a bowl. Also, through the small holes, grate the zucchini. Chop or slice the chives finely and add to the bowl. Add the salt and pepper, to taste, along with the egg. Combine mixture well and form into a log shape. Cut into 2-inch pieces. Press each into an oval capsule shape about 2 inches long and roll in the chopped nuts. Place on a plate until ready to cook.
- In a saute pan, heat 1/4 to 1/2-inch of vegetable oil, add the potato croquettes, a few at a time. Don't crowd them. Fry until the nut crust begins to brown. Remove to a paper towel lined plate when cooked, to drain. Repeat process with the remaining mixture. Serve warm.
- Combine the mustard and honey and serve as a dipping sauce for the croquettes.
CHICKEN CROQUETTES
Steps:
- Preheat the oven to 400 degrees F. Rinse and dry chicken breasts. Place on a baking sheet and season with salt, black pepper, cayenne, and dry thyme leaves. Roast until just cooked through, about 15 minutes. Set aside to cool.
- Melt butter in a saute pan on top of the stove. Add celery and onion, with a pinch of salt and pepper, and cook until soft, about 3 minutes. Add garlic and cook 1 minute more. Add flour and stir to coat vegetables well. Cook, stirring often, for about 3 more minutes. Slowly pour in milk, while stirring or whisking. After milk is incorporated, simmer at least 10 minutes.
- Cut reserved chicken in large pieces, place in the food processor and pulse until finely chopped. Place in a bowl and pour sauce with vegetables over chicken. Add parsley and mix thoroughly. Make a test croquette by rolling a small amount in bread crumbs, then deep-frying. Adjust seasoning, to taste, with white pepper.
- Form chicken mixture into balls, then roll in bread crumbs. Refrigerate and let the croquettes set for at least 1 hour before deep-frying in 325 degree F oil until golden brown. Drain and serve with Creamed Mushrooms.
- Heat butter in a saute pan on top of the stove. Add onion with a pinch of salt, pepper, and dry thyme leaves and cook until transparent, about 3 minutes. Add garlic and scallions and cook 1 minute more. Splash with a bit of sherry and cook until evaporated. Stir in flour and cook 1 minute. Slowly stir in milk. Add mushrooms and cook about 20 minutes. Remove from heat and add parsley. Season, to taste, with salt and pepper.
CHICKEN CROQUETTES
Here's a different recipe to try with leftovers. It really has a good flavor. These chicken croquettes are fun to serve as an appetizer or for a meal. -Carleen Mullins, Wise, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 croquettes.
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat. , Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours. , Shape into six 4x1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs., Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts :
EASY CHICKEN CROQUETTES
Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)
Provided by 2Bleu
Categories Chicken
Time 45m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
- Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
- Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
- Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
- MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
- Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.
Nutrition Facts : Calories 476.8, Fat 26.4, SaturatedFat 6, Cholesterol 64.9, Sodium 1697.2, Carbohydrate 47.3, Fiber 1.4, Sugar 8.4, Protein 12.4
More about "easy baked chicken croquettes recipe recipe for zucchini"
10 BEST BAKED CHICKEN CROQUETTES RECIPES - YUMMLY
From yummly.com
CRISPY CHICKEN CROQUETTES RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
BEST CHICKEN CROQUETTES (FRIED CHICKEN PATTIES) - COPYKAT RECIPES
From pinterest.com
COXINHA BRAZILIAN CHICKEN CROQUETTES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CROQUETTES RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
EASY BAKED ZUCCHINI PARMESAN - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY CHICKEN CROQUETTES - RECIPES | COOKS.COM
From cooks.com
CHICKEN CROQUETTES WITH ZUCCHINI: THE EASY RECIPE
From culture-crunch.com
10 BEST BAKED VEGETABLE CROQUETTES RECIPES - YUMMLY
From yummly.com
EASY CHICKEN CROQUETTES RECIPE WITH HOW TO STEPS - THE RECIPE …
From therecipecritic.com
15 EASY CHICKEN AND ZUCCHINI DINNERS YOUR FAMILY WILL LOVE
From allrecipes.com
CRISPY CHICKEN CROQUETTES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BAKED CHICKEN CROQUETTES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CROQUETTES RECIPE: DELICIOUS RECIPE FOR A VEGETARIAN APPETIZER
From foodtalkdaily.com
CHICKEN CROQUETTES RECIPE BAKED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED CHICKEN CROQUETTES #SUNDAYSUPPER RETRO FOOD
From rantsfrommycrazykitchen.com
ZUCCHINI PARMESAN CROQUETTES RECIPE - CASSIA'S CUISINE
From cassiascuisine.com
EASY BAKED CHICKEN CROQUETTES RECIPE RECIPES RECIPE CARDS
From tfrecipes.com
EASY CHICKEN CROQUETTES | RECIPE CART
From getrecipecart.com
EASY BAKED CHICKEN AND ZUCCHINI RECIPE - POSH PLATE
From poshplate.us
HOMEMADE CHICKEN CROQUETTES, CROQUETAS DE POLLO - LOVEFOODIES
From lovefoodies.com
CHICKEN CROQUETTES - CLASSIC OR STUFFED WITH CHEESE - VEENA …
From veenaazmanov.com
OLD FASHIONED CHICKEN CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN CROQUETTES | RECIPE CART
From getrecipecart.com
CHICKEN AND HAM CROQUETTES RECIPE 2022 EASY RECIPE TOP
From easyrecipe.top
EASY BAKED CHICKEN CROQUETTES RECIPE - BOLO TSUNAMI CAKE ELSA
From bolo-tsunami-cake-elsa.thetabaco.com
CHICKEN CROQUETTES RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
HOW TO COOK CROQUETTES RECIPE CHICKEN - EASY EAT
From easyeat.tech
KETO TURKEY CROQUETTES RECIPE - THERESCIPES.INFO
From therecipes.info
SALMON CROQUETTES RECIPE PIONEER WOMAN – GET RECIPE INSTRUCTIONS
From lissasloves.com
CHICKEN CROQUETTES - THE MIDNIGHT BAKER - RETRO RECIPE
From bakeatmidnite.com
BEST CHICKEN CROQUETTES (FRIED CHICKEN PATTIES) - COPYKAT …
From copykat.com
RECIPE FOR CHICKEN CROQUETTES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED CHICKEN CROQUETTES RECIPE 2021 EASY RECIPE TOP
From easyrecipe.top
BAKED ZUCCHINI FRITTERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ZUCCHINI PATTIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST EASY CHICKEN CROQUETTES RECIPE RECIPE
From crecipe.com
BAKED CHICKEN CROQUETTES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY FRIED ZUCCHINI | RECIPE | RECIPES, ZUCCHINI FRIES, ZUCCHINI RECIPES
From pinterest.com
HAM & ZUCCHINI BAKED CROQUETTES | BUONA PAPPA
From buonapappa.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love