Easy Baked Donuts Recipes Recipes Recipe For Stuffed

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EASY BAKED DOUGHNUTS



Easy Baked Doughnuts image

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Provided by JESSICALKING

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 16

Number Of Ingredients 7

2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
¼ cup butter, melted
½ cup white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
  • Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
  • Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g

EASY BAKED DONUTS



Easy Baked Donuts image

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often.

Provided by Danine

Categories     Breakfast

Time 15m

Yield 10 donuts, 5 serving(s)

Number Of Ingredients 4

1 (8 ounce) can country biscuits
3 tablespoons melted butter
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
  • Cut a hole in the center of each biscuit, set center portions aside.
  • Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
  • Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.

Nutrition Facts : Calories 142.3, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 61.2, Carbohydrate 21.3, Fiber 0.8, Sugar 20, Protein 0.1

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