Easy Baked Ravioli Recipe With Frozen Ravioli Recipe Cards

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EASY RAVIOLI BAKE



Easy Ravioli Bake image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

BAKED RAVIOLI



Baked Ravioli image

Super cheesy baked ravioli made into a casserole dish of cozy comfort food everyone will cheer for. Just dump and bake, and dinner is on the table in 30 minutes for a perfect weeknight dinner.

Provided by Kristy Richardson

Categories     Dinners

Time 25m

Number Of Ingredients 5

24 ounces frozen cheese ravioli (see notes)
2 cups marinara sauce
2 cups mozzarella cheese
1/2 cup parmesan cheese
fresh parsley - optional

Steps:

  • Preheat the oven to 375 degrees. Coat a 9x13 baking dish with a light coating of cooking spray or oil.
  • Place a single layer of ravioli on the bottom of the baking dish.
  • Spread 1 cup of the marinara over the noodles and top with 1 cup of the mozzarella cheese.
  • Repeat the layer of noodles, marinara and mozzarella again. Sprinkle the top with parmesan.
  • Bake in the preheated oven for 20-30 minutes or until the cheese is melted and the casserole is cooked through. If the top is getting dark, you can top with aluminum foil.
  • Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 542 kcal, Carbohydrate 52 g, Protein 29 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 1495 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

BAKED RAVIOLI



Baked Ravioli image

This Baked Ravioli recipe is easy to make with refrigerated or frozen ravioli! It's a great make-ahead meal that can be assembled in a casserole dish to refrigerate or freeze until ready to bake.

Provided by Stephanie

Categories     Main Course

Time 50m

Number Of Ingredients 10

3/4 lb. ground beef
½ teaspoon each: onion powder, dried basil, dried oregano, mustard powder, salt.
1 teaspoon hot sauce (doesn't make it spicy)
1 teaspoon Worcestershire sauce
1 small yellow onion (diced)
3 cloves garlic (mined)
24 oz. marinara sauce
1/2 cup half and half
2 cups mozzarella cheese (divided)
20 oz. refrigerated ravioli (uncooked. see notes)

Steps:

  • Preheat oven to 350 degrees.
  • Add ground beef to a large skillet over medium-high heat. Cook and crumble it for 3 minutes. Add the seasonings, hot sauce, Worcestershire sauce, and the onions and cook for 5 more minutes. Add the garlic and cook for 1 more minute. Tilt the skillet and spoon out any excess grease. Reduce heat to low.
  • Spread 3/4 cup of marinara sauce on the bottom of a 9 x 13-inch casserole dish and add the rest to the skillet with the meat. Add the half and half and stir to combine. Remove from heat.
  • Arrange half of the ravioli on the bottom of the casserole dish and top with half of the meat sauce, then top with ½ cup mozzarella cheese.
  • Top with remaining ravioli, then the meat sauce and remaining mozzarella.
  • Cover and bake for 35 minutes. If covering with foil, spray one side with non-stick cooking spray to prevent it from sticking to the cheese while it bakes.
  • Remove cover and broil at 450 to brown the top slightly. It'll take just 1-2 minutes, watch it closely during this time.
  • Remove from heat and serve!

Nutrition Facts : Calories 549 kcal, Carbohydrate 52 g, Protein 37 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 108 mg, Sodium 1507 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving

EASY RAVIOLI BAKE



Easy Ravioli Bake image

Make and share this Easy Ravioli Bake recipe from Food.com.

Provided by kzbhansen

Categories     One Dish Meal

Time 1h20m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 4

1 (26 -28 ounce) pasta sauce
2 cups mozzarella cheese, shredded
1 (25 -27 ounce) frozen cheese ravioli
2 tablespoons parmesan cheese

Steps:

  • Heat oven to 350°.
  • Spray bottom and sides of a 9x13-inch pan with Pam.
  • Spread 3/4 cups pasta sauce in the baking dish.
  • Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
  • Repeat these layers starting with the ravioli.
  • Sprinkle with parmesan.
  • Cover with foil and bake 40 minutes.
  • Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
  • Let stand 10 minutes before cutting.

Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 622.7, Carbohydrate 15, Fiber 2.7, Sugar 9.5, Protein 8.6

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