Easy Baked Spaghetti Recipe Ragu Recipes Recipe For Zucchini

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BASIC BAKED SPAGHETTI



Basic Baked Spaghetti image

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Provided by Wendy

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 4

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g

ZUCCHINI BAKED ZITI



Zucchini Baked Ziti image

This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.

Provided by bramble

Categories     Vegetable

Time 1h15m

Yield 2 pans, 8 serving(s)

Number Of Ingredients 13

3 large zucchini
1/2 cup olive oil
1 lb ziti pasta or 1 lb penne
1 onion, chopped
2 cloves garlic, chopped
2 (28 ounce) cans tomatoes (if whole, slice before cooking)
1/4 cup basil leaves, in strips
1/4 cup chopped parsley
pepper
salt
4 tablespoons butter
1 1/2 cups shredded mozzarella cheese
1 1/2 cups grated parmesan cheese

Steps:

  • Boil water and cook the ziti according to package directions.
  • While it is cooking, follow next steps.
  • When it is done, drain and set aside in large bowl (or pot).
  • Slice the zucchini.
  • In a skillet, heat 1/4 cup olive oil and fry the zucchini until browned on both sides.
  • Take them out of the pan and drain on paper towels.
  • In a saucepan, heat the remaining 1/4 cup oil.
  • Add the onion and cook until translucent.
  • Add the garlic and cook for 2 minutes.
  • Add the tomatoes, basil, parsley, salt and pepper.
  • Simmer uncovered for 20 minutes.
  • Preheat oven to 350 degrees.
  • Pour into large bowl with the drained ziti.
  • Rub two shallow baking pans with olive oil.
  • In the first pan, put 1/4 of the ziti, then 1/4 of the zucchini.
  • Dot with butter, add 1/4 of the mozzarella and then 1/4 of the Parmesan.
  • Repeat the layers in that pan.
  • Repeat above steps for second pan.
  • Bake pans in a 350-degree oven for 30 minutes until the top is brown and crusty.
  • OR BAKE ONE, FREEZE ONE!
  • OR FREEZE BOTH: Cover the other pan tightly with aluminum foil and freeze.
  • Defrost before baking.

LAYERED ZUCCHINI RAGU BAKE



Layered Zucchini Ragu Bake image

Enjoy this layered zucchini ragu bake that's made with potatoes, ground beef and cheese - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 10

Number Of Ingredients 15

3 lb small zucchini (about 9), cut lengthwise in half
2 1/2 teaspoons salt
2 large baking potatoes (about 2 lb)
1 1/2 lb lean (at least 80%) ground beef
2 large onions, chopped (2 cups)
1/4 cup dry red wine or beef broth
1 cup crushed tomatoes (from 28-oz can), undrained
2 tablespoons tomato paste
1/2 teaspoon freshly ground pepper
6 tablespoons butter or margarine
6 tablespoons Gold Medal™ all-purpose flour
3 cups milk
2 teaspoons chopped fresh rosemary leaves
4 cloves garlic, finely chopped
2 cups shredded Parmesan cheese (8 oz)

Steps:

  • Heat oven to 425°F. Spray two 17x12-inch half-sheet pans with cooking spray. Place zucchini in single layer in pans. Sprinkle with 1/2 teaspoon of the salt. Bake 20 minutes or until almost tender. Reduce oven temperature to 375°F.
  • Meanwhile, pierce potatoes with fork. Place potatoes on microwavable paper towel in microwave oven. Microwave uncovered on High 6 minutes or until partially cooked. Cool 10 minutes. Peel and thinly slice potatoes; set aside.
  • In 12-inch nonstick skillet, cook beef and onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in wine, tomatoes, tomato paste, 1 teaspoon salt and 1/4 teaspoon of the pepper. Heat to boiling; reduce heat to low. Simmer uncovered 7 minutes, stirring occasionally, until most of liquid is absorbed.
  • In 2-quart saucepan, melt butter over medium-low heat. Stir in flour and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in rosemary and garlic.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread half of the meat sauce in baking dish. Top with potato slices. Place half of the zucchini slices over potatoes; sprinkle with 1/2 cup of the cheese. Repeat layers with remaining meat sauce, remaining zucchini and 1/2 cup cheese. Pour white sauce over top. Sprinkle with remaining 1 cup cheese.
  • Bake uncovered 45 to 55 minutes or until top is golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 399, Carbohydrate 33 g, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1116 mg

RAGÚ® EASY ONE-POT PASTA



RAGÚ® Easy One-Pot Pasta image

The spaghetti cooks right in the sauce...in one pot - so less clean up!

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 21m

Yield 4

Number Of Ingredients 3

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 (8 ounce) package spaghetti, broken in half

Steps:

  • Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 56.6 g, Fat 4.5 g, Fiber 13.6 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 714.4 mg, Sugar 1.5 g

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