Easy Baked Spaghetti Recipe With Egg

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BASIC BAKED SPAGHETTI



Basic Baked Spaghetti image

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Provided by Wendy

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 4

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g

FAVORITE BAKED SPAGHETTI



Favorite Baked Spaghetti image

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) pasta sauce
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Chopped fresh basil, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

EGGS AND SPAGHETTI



Eggs and Spaghetti image

This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good.

Provided by pkelley

Categories     Side Dish

Time 20m

Yield 1

Number Of Ingredients 7

4 ounces spaghetti
2 tablespoons butter
2 eggs
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 tablespoon minced onion
1 tablespoon dried rosemary

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  • Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Nutrition Facts : Calories 806.1 calories, Carbohydrate 94.2 g, Cholesterol 433.1 mg, Fat 35.4 g, Fiber 6.8 g, Protein 29.1 g, SaturatedFat 18.3 g, Sodium 315.6 mg, Sugar 5.6 g

BACON AND EGG SPAGHETTI



Bacon and Egg Spaghetti image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound spaghetti
1 tablespoon extra-virgin olive oil
6 slices thick-cut bacon, chopped
1/3 cup grated parmesan cheese
Freshly ground pepper
6 large eggs
Finely chopped fresh chives, for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, reserving 1 cup of the cooking water.
  • Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the bacon and cook until crisp, 7 to 9 minutes.
  • Add the pasta, 1/2 cup reserved cooking water and the parmesan to the pot with the bacon. Cook, stirring and adding more cooking water as needed, until coated; season with salt and pepper.
  • Meanwhile, heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set but the yolks are still runny, about 4 minutes; season with salt and pepper. Top the pasta with the eggs and chives.

BAKED SPAGHETTI



Baked Spaghetti image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  • Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g

BRUNCH-WORTHY SPAGHETTI AND EGGS



Brunch-Worthy Spaghetti And Eggs image

You've never brunched like this before. A perfectly fried egg atop fresh sweet peppers mixed with our flavorful Marinara Pasta Sauce.

Provided by Barilla

Categories     Barilla

Time 54m

Yield 8

Number Of Ingredients 8

1 (16 ounce) box Barilla® Thin Spaghetti
2 large red sweet peppers
1 (24 ounce) jar Barilla® Marinara Sauce
4 cups baby arugula
2 tablespoons butter
8 eggs
Salt and pepper
¾ cup freshly shaved Parmesan cheese

Steps:

  • Quarter sweet peppers lengthwise, remove and discard stems, seeds and membranes, then place them, cut side down, on a foil-lined baking sheet, 4 to 5 inches from the broiler.
  • Broil peppers 8 to 10 minutes or until skins are blistered and dark, then remove from oven, bringing up the sides of foil to seal. Let peppers stand about 15 minutes, then open foil and peel peppers, discarding skin.
  • Chop peppers and stir into Marinara Pasta Sauce. Transfer Marinara Pasta Sauce mixture to an extra-large skillet and bring to a low simmer.
  • Bring 4 to 6 quarts of water to a rolling boil, adding salt to taste and the Thin Spaghetti, stirring gently. Cook pasta according to package directions; remove from heat and drain well.
  • Add Thin Spaghetti to the skillet and toss with the Marinara Pasta Sauce mixture, stirring in the arugula.
  • In a nonstick extra-large skillet, heat butter over medium-high heat until hot. Break eggs, one at a time, into the pan; season with salt and pepper.
  • Reduce heat to low and let cook until whites are completely set and yolks begin to thicken but are not hard. Use a spatula to carefully flip each egg, and cook to desired doneness.
  • Serve pasta immediately, topped with fried eggs and Parmesan cheese.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 200.2 mg, Fat 13.6 g, Fiber 5.1 g, Protein 18.3 g, SaturatedFat 5 g, Sodium 548.6 mg, Sugar 2.3 g

SPAGHETTI WITH FRIED EGGS



Spaghetti With Fried Eggs image

Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).

Provided by Mark Bittman

Categories     breakfast, easy, quick, weeknight, pastas, main course

Time 20m

Yield 2 or 3 servings

Number Of Ingredients 7

Salt
1/2 pound thin spaghetti
6 tablespoons extra virgin olive oil or lard
2 large cloves garlic, lightly smashed and peeled
4 eggs
Freshly ground black pepper
Freshly grated Parmesan or pecorino cheese, optional

Steps:

  • Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
  • Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
  • Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.

Nutrition Facts : @context http, Calories 607, UnsaturatedFat 26 grams, Carbohydrate 58 grams, Fat 34 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 381 milligrams, Sugar 2 grams, TransFat 0 grams

EGG FREE - SPAGHETTI PIE (BAKED PASTA)



Egg Free - Spaghetti Pie (Baked Pasta) image

I have a severe egg allergy (my face blows up like a pumpkin). I came up with this recipe as I wanted to share a Spaghetti Pie with my family and eat it too! Use your own spaghetti sauce recipe OR a bottle, just remember to add 1/2 a cup of the spaghetti water to the "cheese sauce" so it spreads well, I use a ground parmesan cheese as it was easier to measure. Turkey mince would work well here too.

Provided by cookingpompom

Categories     European

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

400 g lean ground beef
1 large onion, diced
1 1/2 cups of prepared pasta sauce (from a jar)
1 (10 1/2 ounce) can stewed tomatoes
1/4 teaspoon basil
1/4 teaspoon oregano
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups sour cream
1/2 cup cream cheese, softened
1/2 cup water (from the cooking pasta)
3 tablespoons parmesan cheese, grated
1 tablespoon chopped fresh parsley, OR
1 tablespoon chopped green onion
500 g pasta (your choice)
1 1/2 cups mozzarella cheese

Steps:

  • Fry the meat and onions together, break up the beef so there are no lumps.
  • Add the garlic and cook until fragrant (about 40-60 seconds).
  • Add the pasta sauce, tomatoes, basil, oregano, sugar and salt. Reduce heat and simmer while the pasta is cooking.
  • Prepare the pasta BUT, slightly undercook as it will be baked and will continue to cook in the oven,.
  • Prepare the cheese sauce by adding the softened cream cheese (about 20 seconds in the microwave will do it), the sour cream, parmesan cheese and the parsley or spring onions and mix.
  • Spray a 10 cup baking dish with oil, place the almost cooked pasta on the bottom.
  • Cover with spoonfuls of the cheese sauce, place a spoonful in each corner and continue until all used and the pasta is covered (if not covered, spread out).
  • Top with the prepared meat sauce and finally the mozzarella cheese.
  • Bake at 180oC (360oF) for 30 minutes.
  • Best served with a crispy salad and fresh crusty bread.

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

Provided by Lovely333

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 8

cooking spray
12 ounces spaghetti
4 eggs, beaten
⅔ cup Parmesan cheese
2 tablespoons butter
1 cup cottage cheese, or more to taste
1 (28 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
  • Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
  • Bake until hot in the center, about 30 minutes.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 46.5 g, Cholesterol 121.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 763 mg, Sugar 10.3 g

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!

Provided by LAURIE

Categories     Savory Pies

Time 45m

Yield 1 13x9 pan

Number Of Ingredients 13

1 (1 lb) box angel hair pasta
1/2 cup parmesan cheese
2 eggs
1/3 cup milk
1/2 cup margarine
1 1/2 lbs ground beef
2 teaspoons minced garlic
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup mushroom (optional)
1 (26 ounce) jar tomato and basil pasta sauce
1/2 cup hot water
1 cup shredded pizza cheese (mozzarella and cheddar)

Steps:

  • Preheat oven to 350 and PAM a 13x9 deep baking dish.
  • In large skillet, brown ground beef.
  • In large pot cook pasta to al dente'.
  • When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
  • Add garlic and veggies and simmer about 10 minutes.
  • When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
  • In pasta pot, melt margarine.
  • Stir in parmesan cheese, then add pasta back into pan.
  • Beat eggs with milk and toss with pasta mixture.
  • Press pasta in pan evenly.
  • Top with sauce mixture, spreading to the edges.
  • Bake at 350 for 15 minutes.
  • Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
  • Remove from oven and let sit for 10 minutes for easier cutting.
  • Cut into squares.
  • This makes a lot and freezes well in individual squares for lunches.

EASY BAKED SPAGHETTI



Easy Baked Spaghetti image

This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!

Provided by Sorrie_Lue

Categories     Spaghetti

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb spaghetti
16 ounces pasta sauce
8 ounces shredded mozzarella cheese
8 ounces shredded monetary monterey jack cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
  • Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
  • Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
  • Bake for 10 minutes or until cheese is melted and lightly browned.
  • Sprinkle with parmesan.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4

BAKED EGGPLANT PARMESAN SPAGHETTI



Baked Eggplant Parmesan Spaghetti image

Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. In 20 minutes of prep time, this eggplant parmesan spaghetti can be yours.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 large eggplant (1-1/2 lb.)
6 Tbsp. (1/2 pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 egg whites
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 lb. multi-grain spaghetti, uncooked
2 Tbsp. chopped fresh basil

Steps:

  • Heat oven to 425°F.
  • Trim ends from eggplant; cut crosswise into 8 slices. Place coating mix in pie plate. Beat egg whites in separate pie plate until foamy. Dip eggplant in egg whites, then in coating mix, turning to evenly coat both sides of each slice. Place on rimmed baking sheet sprayed with cooking spray; sprinkle with any coating mix remaining in pie plate.
  • Bake 20 min. or until eggplant is tender and golden brown. Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
  • Spoon 1 cup pasta sauce evenly over eggplant; top with mozzarella and 1 Tbsp. Parmesan. Bake 5 min. or until mozzarella is melted. Meanwhile, drain spaghetti in colander. Add remaining pasta sauce to pan used to cook the spaghetti; cook on medium heat until heated through, stirring frequently. Add spaghetti; toss to coat.
  • Spoon spaghetti mixture onto platter; top with eggplant. Sprinkle with basil and remaining Parmesan.

Nutrition Facts : Calories 440, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1270 mg, Carbohydrate 69 g, Fiber 12 g, Sugar 17 g, Protein 24 g

BAKED SPAGHETTI CASSEROLE RECIPE



Baked Spaghetti Casserole Recipe image

Provided by Elyse Ellis

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

1 16 ounce package spaghetti noodles
1 pound ground beef
1 medium onion (chopped)
1 26 ounce jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated parmesan cheese
5 Tablespoons butter (melted)
2 cups cottage cheese
4 cups shredded mozzarella cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain grease.
  • Stir in the spaghetti sauce and seasoned salt; set aside.
  • In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  • Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
  • Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

Nutrition Facts : Calories 272 kcal, Carbohydrate 3 g, Protein 21 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 93 mg, Sodium 544 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SPAGHETTI WITH EGGS AND BACON



Spaghetti with Eggs and Bacon image

Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked spaghetti
4 large eggs
3/4 cup half-and-half cream
1/2 cup grated Parmesan cheese
1/2 pound bacon strips, cooked and crumbled
Additional grated Parmesan cheese, optional

Steps:

  • Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.

Nutrition Facts : Calories 486 calories, Fat 21g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

MOZZARELLA BAKED SPAGHETTI



Mozzarella Baked Spaghetti image

This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. -Betty Rabe, Mahtomedi, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti, broken into thirds
1 large egg
1/2 cup whole milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. , Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Freeze option: Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

EASY SPAGHETTI BAKE



Easy Spaghetti Bake image

A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes. As my grand kids say, "This is yummy grandma". Thanks Henry and Janet for a winner!

Provided by barb-j

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 lb angel hair pasta
3 eggs
3/4 cup parmesan cheese
1 (16 ounce) sour cream
1 (16 ounce) cottage cheese
1 (28 ounce) jar spaghetti sauce
1 lb hamburger, cooked
1 -1 1/2 cup cheddar cheese, grated

Steps:

  • Break pasta into 2 inch pieces and cook according to package directions.
  • Drain and rinse with cold water.
  • In a large bowl mix eggs, Parmesan cheese, sour cream & cottage cheese.
  • Add pasta and mix thoroughly.
  • Put pasta mixture in a lightly greased 9X13 pan.
  • Mix spaghetti sauce and cooked hamburger.
  • Spread on top of the pasta mixture.
  • Bake in 375 degree over for 30-45 minutes until hot and set in the middle.
  • Sprinkle with grated cheese and bake another 10 to 15 minutes or until cheese is melted.

EASY PASTA WITH EGGS



Easy Pasta With Eggs image

This has been in our family for as long as I remember. It is truly "comfort" food to me! Easy recipe for those nights when you are too tired to cook a whole dinner, just add a salad or green veggie, and you have a nutritious meal!

Provided by shiple2

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 lb pasta, of your choice (I like thin spaghetti, angel hair or 1/2 lb elbow macaroni)
6 eggs
1/4 cup butter (or more to taste. Butter tastes better than margarine, but you may use margarine)

Steps:

  • Cook pasta to al dente, according to package directions.
  • Drain well.
  • Add butter to pan, and allow to melt.
  • Return drained pasta and mix well with butter.
  • In a separate bowl, beat eggs well.
  • Add the eggs to pan, and mix well.
  • Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. This step goes very quickly, so watch pot closely.
  • Serve immediately.
  • To easily clean pan, rinse with COLD water. Empty pan of water, and add a generous portion of SALT, and a dot of dish detergent to pan. Scrub with a scrubbie under cold water until clean. Finish by running under hot water or place pan in dishwasher to disinfect.

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From asouthernsoul.com


MILLION DOLLAR BAKED SPAGHETTI · EASY FAMILY RECIPES
2022-01-26 Once it is done, drain then mix together with the spaghetti sauce. In a medium bowl, combine the ricotta cheese, softened cream cheese, sour cream, and Italian easoning. Mix until smooth. In a 9×13 casserole dish, spread a thin layer of sauce over the bottom. Add half the spaghetti noodles on top of the sauce.
From easyfamilyrecipes.com


WWW.PILLSBURY.COM
Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, heat 2 tablespoons olive oil over medium heat; add 1 yellow onion, diced. Season with salt and pepper; cook about 5 minutes, stirring occasionally, until onion starts to brown.
From pillsbury.com


BAKED SPAGHETTI RECIPE - THE GIRL WHO ATE EVERYTHING
2014-07-31 In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti and cool slightly; add spaghetti to the egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
From the-girl-who-ate-everything.com


PASTA WITH EGG AND CHEESE - COPYKAT RECIPES
2020-08-27 Instructions. Put the pasta onto boil in plenty of salted water. While your pasta is cooking, heat the oil in a large skillet. Add the garlic and sauté just for a moment (do not overcook). Drain the pasta. Remove the skillet from the stove. Add the pasta, eggs, and cheese to the frying pan. Stir and mix well.
From copykat.com


EASY BAKED SPAGHETTI, DELICIOUS FAMILY MEAL - GLENDA EMBREE
2022-01-31 Pre­heat oven to 350° and grease the bak­ing dish. Brown the ground beef in a large skil­let over medi­um heat. Cook the spaghet­ti noo­dles . Cook the spaghet­ti 2 to 3 min­utes less than the sug­gest­ed time on the pack­age. It will con­tin­ue to cook in the oven. *Grate the Moz­zarel­la cheese and Parme­san cheese.
From glendaembree.com


10 BEST EASY BAKED SPAGHETTI WITH COTTAGE CHEESE RECIPES - YUMMLY
2022-05-14 3 Cheese Baked Spaghetti Beyer Beware. garlic powder, shredded mozzarella cheese, pepper, shredded Parmesan cheese and 7 more. Guided.
From yummly.com


BAKED SPAGHETTI RECIPES USING EGGS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Baked Spaghetti Recipes Using Eggs are provided here for you to discover and enjoy ... Heart Healthy Desserts Easy Scrambled Egg Recipes Healthy Healthy Cooking Classes Columbus Ohio Skinnytaste Healthy Banana Nut Cookies Ninja Creami Recipes Healthy Healthy Tofu Recipe Is Belvita Healthy Snack Are Belvita Breakfast Bars …
From recipeshappy.com


EGG SPAGHETTI (SCRAMBLED EGG PASTA) - SWASTHI'S RECIPES
2021-06-03 Add the red chilli flakes and saute for 30 to 50 seconds. Then pour the reserved water to the pan and add salt. Cook until the sauce reduces a bit and thickens. Pour the eggs. Scramble and cook until the eggs are done completely yet soft. Taste the egg and add more salt if needed. Transfer the pasta and toss well.
From indianhealthyrecipes.com


EASY BAKED SPAGHETTI FOR A CROWD | KITCHN
2020-02-03 The spaghetti bakes for 30 minutes covered, which keeps things moist while the eggs set. You’ll then uncover and bake for 10 to 15 minutes more, or until the whole thing is bubbly and the cheese is browned. Just after baking, let the casserole cool for five minutes before cutting into slices and serving. 1 / 10.
From thekitchn.com


SPAGHETTI WITH BUTTER, EGG, AND CHEESE - MOM'S KITCHEN HANDBOOK
2019-01-14 Once the pasta is cooked al dente, drain. Put the drained pasta back into the cooking pot. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles, a minute or so. Remove from heat. Add the cheese and stir again. Taste and add salt and pepper to taste.
From momskitchenhandbook.com


FRIED SPAGHETTI WITH EGGS - THE SHORT ORDER COOK
2021-11-26 Add a small amount of pasta at a time, stir and repeat 2-3x. Once all the egg yolk mixture is combined with the pasta, add additional parmesan cheese at this time and toss in the pan with tongs. Divide the fried spaghetti into two pasta bowls. Top with fresh parsley and additional parmesan cheese as a topping.
From theshortordercook.com


EASY CHEESY BAKED SPAGHETTI RECIPE | LIL' LUNA
2019-05-29 Pour into a greased 13x9-in. pan. In a large skillet, cook beef, sausage, sugar, oregano and basil over medium heat until meat is cooked. Drain and stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. Bake for 15 minutes. Sprinkle with the cheese and fresh basil and cook an additional 15 minutes.
From lilluna.com


EASY SPAGHETTI RECIPE TOPPED WITH A FRIED EGG...
Preparation: 15 minutes. 1. Set the water to a rolling boil and cook spaghetti as usual following the pack instructions or within 10-12 minutes. 2. Once the water starts to steam add the salt, stir and throw the spaghetti in the pot. Without breaking them, stir again and keep cooking. 3. Add about a tablespoon of oil to a little frying pan ...
From pinchofitaly.com


EASY SPAGHETTI AND EGGS RECIPE - MASHED
2021-07-29 Add the cheese and parsley to the noodles, tossing to combine. Return the garlic skillet to the burner over medium heat. Add 1 tablespoon of olive oil, and crack the eggs into the skillet one at a time, and cook until the yolks are set. Spoon the eggs onto the spaghetti, then serve and enjoy.
From mashed.com


EASY BAKED SPAGHETTI • SALT & LAVENDER
2021-01-22 Once that's done, drain the spaghetti and add it to a 9x13 baking dish. Add in the beef sauce mixture and toss. Spread evenly in the baking dish. Sprinkle on the grated parmesan cheese. Top with the mozzarella and cheddar. Bake, uncovered, for 20 minutes. Broil for a few minutes until golden.
From saltandlavender.com


SOUTHERN BAKED SPAGHETTI (EASY FREEZER MEAL!)
2022-04-22 Add the garlic, spices, tomatoes, and sauce. Bring to a boil and reduce to a simmer for 30 minutes. PREPARE THE CHEESE FILLING: In a medium bowl, combine the ricotta cheese, parmesan, and egg. Mix to combine and season with salt and pepper if desired. COOK THE SPAGHETTI: In a large pot, bring 6 quarts of water to a boil.
From leftoversthenbreakfast.com


EASY BAKED SPAGHETTI - CHEESY SPAGHETTI CASSEROLE - KITCHEN GIDGET
2019-11-15 Mix that all together with your cooked spaghetti, parmesan cheese and two beaten eggs. The eggs will help bind the spaghetti as it bakes. Place half the spaghetti mixture in a 13×9 pan, then sprinkle with mozzarella cheese. This helps bind everything as well, but it also ensures there’s cheese in every bite. Layer the rest of the spaghetti ...
From kitchengidget.com


CHEESY BAKED SPAGHETTI - EASY BUDGET RECIPES
2020-02-20 Bring water to a boil in a pot. To ensure the pasta does not stick together you should use 4 quarts of water for every one pound of noodles. Add one tablespoon of salt to the water to help flavor the pasta. Add pasta noodles to the boiling water. Next, stir the pasta occasionally and cook for about 10-12 minutes.
From easybudgetrecipes.com


BAKED SPAGHETTI RECIPE WITH EGG - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Spaghetti Recipe With Egg are provided here for you to discover and enjoy ... Pasta And Sausage Recipes Easy Bulgur Breakfast Recipes Easy Easy Mexican Pinwheel Recipes Keto Milkshake Recipe Easy Bread Pizza Recipes Easy Pan Pizza Recipes Homemade Easy Easy Holiday Cookies Ideas Quick Easy Christmas Cookie …
From recipeshappy.com


VEGETARIAN RECIPE: MEATLESS BAKED SPAGHETTI CASSEROLE
2021-07-19 16 ounces spaghetti, regular or whole wheat. 5 to 6 cups spaghetti sauce. 1 large egg. 1/2 cup milk. 2 1/2 cups shredded mozzarella cheese, or shredded Italian cheese blend.
From thespruceeats.com


ONE POT SPAGHETTI AND EGGS - DAMN DELICIOUS
2016-03-21 Preheat oven to 400 degrees F. Heat olive oil in a large oven-proof skillet over medium high heat. Add ground beef, garlic and onion to the skillet, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
From damndelicious.net


EASY BAKED SPAGHETTI WITH EGGS AND SPINACH | THINLY SPREAD
2015-10-14 Instructions. Preheat the oven to 200°C, butter two individual oven proof dishes. Cook the pasta for half the time suggested on the packet, drain well. Melt the butter and olive oil in a large frying pan, add the garlic and fry gently for one minute. Stir in the flour and cook for another minute.
From thinlyspread.co.uk


EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI …
2020-05-29 Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 …
From delish.com


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