Easy Baked Ziti Recipe Without Meat Recipes Recipe For Banana

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EASY ZITI BAKE



Easy Ziti Bake image

I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson New Galilee, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 7

12 ounces uncooked ziti or small tube pasta
2 pounds ground beef
1 jar (24 ounces) spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
2-1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 630 calories, Fat 30g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 878mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 45g protein.

EASY BAKED ZITI



Easy Baked Ziti image

An easy and flavorful baked ziti made from scratch! So cheesy, saucy, and a one dish meal that the whole family will love. Takes only 30 minutes to make and is all things delicious and cheesy!

Provided by A Simple Palate

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 lb ziti or penne pasta
3 cups tomato sauce ((see notes))
1/2 cup pasta water
1 cup Italian cheese blend ((parmesan, asiago, provolone))
1 cup Mozzarella
2 Tablespoons fresh basil, chopped (( opt for 2 teaspoons dried basil))
1 Tablespoon fresh thyme (( opt for 1 teaspoon dried thyme))
1 Tablespoon fresh oregano (( opt for 1 teaspoon dried oregano))

Steps:

  • Preheat oven to 350F. Cook pasta according to box directions with a generous pinch of salt. Drain pasta and reserve 1/2 cup of pasta water.
  • Add pasta and pasta water back into pot and stir in 3/4 cup Italian cheese blend, 1 cup of tomato sauce, and all of herbs (basil, thyme, and oregano). Pasta should have a creamy and cheesy consistency.
  • Transfer pasta to a 13x9 baking dish. Layer with rest of tomato sauce, mozzarella, and 1/4 cup Italian cheese blend over top.
  • Bake covered with foil for 20 minutes until cheese is bubbling and browned. Garnish with fresh herbs and enjoy!

Nutrition Facts : Calories 448 kcal, Carbohydrate 71.6 g, Protein 24.9 g, Fat 6.9 g, Cholesterol 18.4 mg, Sodium 495.3 mg, Sugar 7.6 g, ServingSize 1 serving

VEGAN BAKED ZITI



VEGAN BAKED ZITI image

This vegan baked ziti made with pantry staples is the BEST! It's easily customizable, easy to make, and a perfect family meal everyone will love!

Provided by Julie | The Simple Veganista

Categories     Entree

Time 50m

Number Of Ingredients 13

16 oz. pasta (ziti, penne or rigatoni)
parsley, to serve
1 tablespoon olive oil or 1/4 cup water
2 cans (28oz.) San Marzano whole tomatoes, with juices
1 small onion, diced
2 - 3 cloves garlic, minced
3/4 teaspoon EACH dried thyme & oregano (sub with 1 1/2 tsp Italian seasoning)
salt + pepper, to taste
1 cup raw cashews
3/4 cup water
juice of 1 small lemon or 1 teaspoon apple cider vinegar)
1/2 teaspoon mineral salt
1/4 teaspoon EACH garlic & onion powder

Steps:

  • Soak the cashews in warm water for 5 - 10 minutes, drain. In a blender cup, place the cashews, water, lemon juice, garlic & onion powder and salt, blend until creamy smooth. Set aside.
  • Cook the pasta according to package directions.

Nutrition Facts : Calories 448 calories, Sugar 8 g, Sodium 355.5 mg, Fat 11.9 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 71.7 g, Fiber 6.3 g, Protein 15.7 g, Cholesterol 0 mg

BAKED ZITI II



Baked Ziti II image

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Provided by BUCHKO

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ziti Recipes

Time 1h

Yield 7

Number Of Ingredients 6

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  • In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  • Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g

EASY CREAMY BAKED ZITI RECIPE



Easy Creamy Baked Ziti Recipe image

Creamy Baked Ziti is a simple and delicious baked pasta dish that never fails to please. This easy baked ziti recipe is extra creamy and cheesy! Everything bakes together into something so tasty...the comfort food recipe ever!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 1h5m

Number Of Ingredients 6

1 pound uncooked ziti
1 32 ounce jar Marinara sauce
1 8 ounce package cream cheese, softened
16 ounces shredded mozzarella
½ cup grated Parmesan cheese
¼ cup chopped fresh basil

Steps:

  • Heat oven to 375°F and spray an 11x9-inch casserole dish with nonstick cooking spray.
  • In a large saucepan, cook the pasta according to package (al dente/no salt) directions, drain.
  • In the same large saucepan set over medium heat, cook the marinara sauce and cream cheese together until the cheese melts. Stir often.
  • Add the pasta to the marinara/cheese sauce and mix well.
  • Pour half the marinara/cheese/ziti sauce in the prepared baking dish and sprinkle with half the mozzarella and half the Parmesan cheeses.
  • Sprinkle the cheeses with 2 tablespoons chopped fresh basil.
  • Layer the remaining marinara/cheese/ziti sauce over the cheese and top with the remaining mozzarella and Parmesan.
  • Cover and bake at 375° for 30 minutes.
  • Remove the cover and bake an additional 15-20 minutes or until the baked ziti is bubbly and cheese is golden.
  • Garnish with the remaining chopped basil and serve with toasted baguette.
  • Enjoy!

Nutrition Facts : Calories 531 kcal, Carbohydrate 51 g, Protein 25 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 1139 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

MEATLESS BAKED ZITI



Meatless Baked Ziti image

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Provided by Meganginna

Categories     100+ Everyday Cooking Recipes     Vegetarian     Main Dishes     Pasta

Time 1h15m

Yield 12

Number Of Ingredients 14

1 (16 ounce) package ziti pasta
1 pound shredded part-skim mozzarella cheese
1 (15 ounce) container whole-milk ricotta cheese
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
½ medium yellow onion, chopped
¼ cup chopped fresh parsley
1 large egg
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon ground thyme
salt and freshly ground black pepper to taste
4 cups marinara sauce, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
  • Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
  • Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
  • Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g

BAKED ZITI (MEATLESS)



Baked Ziti (Meatless) image

This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.

Provided by LexingtonMom

Categories     Kid Friendly

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

16 ounces ziti pasta
32 ounces spaghetti sauce (prefer Prego's Tomato, Onion & Garlic)
6 ounces tomato paste
6 ounces water
16 ounces ricotta cheese
1/8 cup parsley flakes
1 egg
1 teaspoon oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Cook ziti according to package directions.
  • In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
  • Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
  • Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
  • Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.

Nutrition Facts : Calories 530.6, Fat 19.4, SaturatedFat 9.9, Cholesterol 81.7, Sodium 1035.2, Carbohydrate 63.2, Fiber 3.4, Sugar 14.9, Protein 25.8

EASY BAKED ZITI



Easy Baked Ziti image

As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them were precisely what I wanted. I hope that you enjoy it too. The cheese is simply what I tend to keep in the fridge and therefore what I had to put the recipe together. It was a good combination, but you can substitute whatever you would like for it. Equally, you can leave out the ground beef if you'd like it to be vegetarian. I would perhaps substitute some mushrooms, spinach, etc. for it.

Provided by kbruce82

Categories     European

Time 45m

Yield 2-3 portions, 2-3 serving(s)

Number Of Ingredients 12

2 cups ziti pasta
1 cup spaghetti sauce (I use Napa Valley Bistro's Homemade Marinara)
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese
4 tablespoons parmigiano-reggiano cheese
1/2 teaspoon mrs dash's italian seasoning (a shake or two of the bottle)
1/4 teaspoon red pepper flakes (a shake of the bottle)
1/4 teaspoon hot sauce (a shake or two of the bottle)
1 tablespoon minced garlic
1/2 cup broccoli
1/4 lb ground beef (I use 10% fat, vegetarian-fed beef)
olive oil

Steps:

  • Cook and drain ziti as per box instructions. Set aside.
  • In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
  • In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
  • Add sauted ingredients and ziti to pan, and mix together well.
  • Top with remaining cheeses, and bake at 350F for half an hour.

Nutrition Facts : Calories 858, Fat 31.6, SaturatedFat 15.4, Cholesterol 97.5, Sodium 1188.3, Carbohydrate 96.8, Fiber 4.6, Sugar 13.8, Protein 44.6

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