Easy Baked Ziti Recipes Recipe For Shrimp

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BAKED ZITI WITH SOUR CREAM



Baked Ziti with Sour Cream image

Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.

Provided by Pip & Ebby

Categories     Pasta     Budget-Friendly     Weeknight Dinners     Shellfish-Free     Full Meal     Beginner     Egg-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Oven     Stove

Time 1h5m

Yield 10

Number Of Ingredients 12

1 box Ziti Pasta
1 Onion
1 pound Lean Ground Beef
3 clove Garlic
1/2 teaspoon Salt
1/2 teaspoon Ground Black Pepper
2 jar Pasta Sauce
8 slice Provolone Cheese
12 ounce Sour Cream
1 1/2 cup Mozzarella Cheese
1/4 cup Parmesan Cheese
to taste Fresh Parsley

Steps:

  • Bring a large saucepan of water to a boil.
  • Add the Ziti Pasta (1 box) and cook until al dente for about 8 minutes. Drain and set aside.
  • In a large skillet, add the Onion (1), Lean Ground Beef (1 pound), and Garlic (3 clove). Cook over medium heat, stirring until beef is no longer pink. Season with Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).
  • Add Pasta Sauce (2 jar) and simmer for 15 minutes. During this time, preheat the oven to 350 degrees F (180 degrees C) and coat a 9x13-inch baking dish with cooking spray.
  • Begin to make layers inside the baking dish. First, use half of the cooked ziti.
  • Next, top the ziti with the Provolone Cheese (8 slice).
  • Spread the Sour Cream (12 ounce) over the provolone.
  • Add half of the sauce mixture on top of that.
  • Add the remaining ziti followed by the Mozzarella Cheese (1 1/2 cup).
  • Add the remaining sauce mixture and top with the Parmesan Cheese (1/4 cup). Bake for 30 minutes in the preheated oven.
  • Let it cool for 10 minutes, then serve, either in slices or scoops! Top with Fresh Parsley (to taste) if desired.

Nutrition Facts : Calories 53 calories, Protein 2.9 g, Fat 2.3 g, Carbohydrate 5.0 g, Fiber 0.5 g, Sugar 1.2 g, SaturatedFat 1.3 g, TransFat 0.0 g, Cholesterol 8.6 mg, Sodium 119.1 mg, UnsaturatedFat 0.7 g

EASY BAKED ZITI



Easy Baked Ziti image

An easy and flavorful baked ziti made from scratch! So cheesy, saucy, and a one dish meal that the whole family will love. Takes only 30 minutes to make and is all things delicious and cheesy!

Provided by A Simple Palate

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 lb ziti or penne pasta
3 cups tomato sauce ((see notes))
1/2 cup pasta water
1 cup Italian cheese blend ((parmesan, asiago, provolone))
1 cup Mozzarella
2 Tablespoons fresh basil, chopped (( opt for 2 teaspoons dried basil))
1 Tablespoon fresh thyme (( opt for 1 teaspoon dried thyme))
1 Tablespoon fresh oregano (( opt for 1 teaspoon dried oregano))

Steps:

  • Preheat oven to 350F. Cook pasta according to box directions with a generous pinch of salt. Drain pasta and reserve 1/2 cup of pasta water.
  • Add pasta and pasta water back into pot and stir in 3/4 cup Italian cheese blend, 1 cup of tomato sauce, and all of herbs (basil, thyme, and oregano). Pasta should have a creamy and cheesy consistency.
  • Transfer pasta to a 13x9 baking dish. Layer with rest of tomato sauce, mozzarella, and 1/4 cup Italian cheese blend over top.
  • Bake covered with foil for 20 minutes until cheese is bubbling and browned. Garnish with fresh herbs and enjoy!

Nutrition Facts : Calories 448 kcal, Carbohydrate 71.6 g, Protein 24.9 g, Fat 6.9 g, Cholesterol 18.4 mg, Sodium 495.3 mg, Sugar 7.6 g, ServingSize 1 serving

EASY ZITI BAKE



Easy Ziti Bake image

I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson New Galilee, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 7

12 ounces uncooked ziti or small tube pasta
2 pounds ground beef
1 jar (24 ounces) spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
2-1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 630 calories, Fat 30g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 878mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 45g protein.

ZITI BAKED WITH SHRIMP AND FETA CHEESE - GREEK STYLE



Ziti Baked with Shrimp and Feta Cheese - Greek Style image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

2 Tbsp olive oil plus enough for coating your baking dish
1 onion, sliced thin
2 large cloves garlic, sliced thin
3 cups drained chopped canned plum tomatoes
2 tsp minced fresh oregano, or 1 tsp dried & crumbled
1/2 tsp dried red pepper flakes
salt & freshly ground pepper to taste
2 Tbsp minced fresh basil ( I need a dry substitute)
1 lb large shrimp, shelled & deveined
1/4 cup minced fresh parsley leaves
3/4 lb ziti, cooked & drained according to package directions
1/2 lb feta cheese, crumbled

Steps:

  • Preheat oven to 400F. In a large saucepan set over moderate heat, heat oil until hot, and add the onion and cook it, stirring occasionally for 4 minutes. Add the garlic and cook for 3 to 4 minutes more, or until the onion and garlic are golden in color. Now add the tomatoes, oregano, red pepper flakes and salt and pepper to taste and simmer the tomatoes for 6 to 8 minutes, or until lightly thickened. Add the basil and shrimp and cook, stirring gently, for 1 to 2 minutes, or until the shrimp are just turning pink. Place cooked pasta in a large bowl, gently stir in shrimp and tomato mixture, 2 tablespoons of the parsley and half of the feta cheese. Transfer to an oiled 3 quart shallow flameproof baking dish and sprinkle with the remaining feta cheese and parsley. Cover loosely with foil, place in the oven and bake for 20 minutes, or until bubbling. Run under the broiler until golden.

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