Easy Baklava Recipes Recipes Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BAKLAVA



Easy Baklava image

Einat Admony, the chef at Balaboosta, Taïm and Bar Bolonat, came up with a simplified version of baklava that was featured in "Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake." Instead of stacking individual layers of phyllo dough, Ms. Admony calls for rolling up the nut filling in the phyllo and slicing it into discs as you would cinnamon rolls, then baking and drizzling the slices with syrup. Like traditional baklava, they are shatteringly crisp, gooey and sweet in all the right places, but much less work. Her original recipe calls for raw peanuts, but roasted work just fine.

Provided by Margaux Laskey

Categories     pastries, dessert

Time 1h15m

Yield About 50 pieces

Number Of Ingredients 15

2 cups/405 grams granulated sugar
1/4 cup/60 milliliters honey
1 (3-inch) strip orange zest, cut with a vegetable peeler
1 cardamom pod
1/4 teaspoon rose water (optional)
6 tablespoons/85 grams unsalted butter, melted
1/4 cup plus 2 tablespoons/90 milliliters neutral oil (such as grapeseed)
8 ounces/225 grams raw or roasted peanuts
8 ounces/225 grams raw pistachios
8 ounces/225 grams raw walnuts
1/2 cup/60 grams confectioners' sugar
1 teaspoon rose water (optional)
1/8 teaspoon ground cardamom (preferably freshly ground from the seeds of about 2 pods)
1/2 teaspoon ground cinnamon
1 (1-pound/454-gram) package frozen phyllo dough, thawed completely

Steps:

  • Make the syrup: Combine sugar, 1 cup water, honey, orange zest and cardamom in a saucepan. Simmer over low heat, stirring until sugar dissolves, about 10 minutes.
  • Remove from the heat and stir in the rose water, if using. Let cool, then pour the syrup into an airtight container and refrigerate until chilled, or up to 1 day in advance.
  • Make the baklava: Heat the oven to 350 degrees, with a rack in the center. Line a baking sheet with parchment paper. Stir together melted butter and oil in a bowl, and set near where you'll be rolling the baklava.
  • In a food processor, pulse the peanuts, pistachios, walnuts, confectioners' sugar, rose water, cardamom and cinnamon until the nuts are very finely chopped and the mixture is almost pasty.
  • Lay 3 sheets of phyllo dough stacked on top of one another on the counter or cutting board with one of the short sides closest to you. Cover the unused sheets of phyllo with a damp kitchen towel as you work, or they'll dry out.
  • Very generously brush the top layer of phyllo dough with about 2 1/2 tablespoons of the butter mixture. Spread a fifth (about 1 1/4 cups/145 grams) of the nut mixture on the bottom third of the phyllo dough and pack it down. Roll the 3 phyllo sheets together away from you to form a compact log. Keep the seam side down as you work on more rolls. Repeat with the remaining phyllo dough and nut mixture to form 4 more rolls. Place the rolls on the baking sheet and freeze for 10 minutes to make them easier to slice.
  • Remove from the freezer and, using a serrated knife, cut the rolls evenly into about 1-inch slices. Arrange the slices, cut sides up and well spaced apart, on the same baking sheet and bake until golden brown, about 30 minutes, rotating the baking sheet halfway through baking.
  • Remove from the oven. While still warm, carefully transfer the baklava and arrange snugly, cut side up, in a large serving dish (a 9-by-13-will fit most, but not all the rolls). Discard the orange zest and cardamom pod from the chilled rose syrup and pour the syrup all over the baklava. Let baklava cool completely before serving. Store in an airtight container at room temperature, refrigerate for up to 1 week, or freeze for up to 1 month.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 45 milligrams, Sugar 11 grams, TransFat 0 grams

EASY BAKLAVA



Easy Baklava image

Purists may scream at this but it does look easy. Got this from the Sue Bee honey site and added the pistachios which I've used in traditional baklava with great success. Yield is a guess on my part.

Provided by MarielC

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls
3 -4 cups walnuts or 3 -4 cups pistachios, finely chopped
1/2 cup sugar
1 teaspoon cinnamon
2 cups honey
2 teaspoons margarine or 2 teaspoons butter
2 teaspoons lemon juice

Steps:

  • Heat oven to 350°F.
  • Unroll one can of dough into ungreased 9x13 baking pan. Press over bottom and 1/2-inch up sides to form crust. Press perforations to seal. Bake for 5 minutes. Remove from oven.
  • In large bowl, combine nuts, sugar and cinnamon. Sprinkle mixture over baked crust. Unroll second crescent roll dough and spread over top. With a sharp knife tip, score top dough to form a diamond pattern.
  • In a small saucepan, combine remaining ingredients and bring to a boil. Remove from heat and pour half evenly over top of dough.Bake for 25 to 30 minutes or until golden brown. Drizzle remaining honey mixture over top of hot baklava. Cool completely and cut into diamond shape pieces.

Nutrition Facts : Calories 205.9, Fat 9.1, SaturatedFat 1, Cholesterol 7.6, Sodium 86.3, Carbohydrate 31.4, Fiber 1.7, Sugar 23, Protein 2.5

EASY BAKLAVA



Easy Baklava image

This recipe was given to me years ago by a friend who was known as the "go to person" for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is SO much easier than traditional baklava. I prefer this recipe to the ones with honey.

Provided by Judy from Hawaii

Categories     Dessert

Time 50m

Yield 40 pieces

Number Of Ingredients 8

1 box phyllo dough, thawed
1 cup butter, melted
1 cup sugar
1/2 cup water
1 teaspoon lemon juice
1 cup finely chopped walnuts
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
  • Simmer for 5 minutes, stirring occasionally.
  • Cool.
  • Lay out phyllo dough, cut in half& trim to fit a 9 by 13" pan.
  • Place 1/2 of dough in pan.
  • Combine filling ingredients, and spread over phyllo dough.
  • Cover with 2nd half of dough.
  • With a serrated knife, cut into triangles.
  • Drizzle evenly with melted butter.
  • Bake at 350 degrees for appproximately 30 minutes, till golden brown.
  • Remove from oven& pour cooled syrup over hot baklava.

Nutrition Facts : Calories 120.3, Fat 7.1, SaturatedFat 3.2, Cholesterol 12.2, Sodium 91.2, Carbohydrate 13.5, Fiber 0.4, Sugar 7.6, Protein 1.2

EASY BAKLAVA



Easy Baklava image

Make and share this Easy Baklava recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 1h10m

Yield 36 pieces

Number Of Ingredients 9

1 lb chopped mixed nuts
1 teaspoon ground cinnamon
1 (16 ounce) package phyllo dough
1 cup butter, melted
1 cup white sugar
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 350°. Butter a 9 x 13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
  • Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.
  • Bake in preheated oven 50 minutes, until golden and crisp. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon zest, reduce heat and simmer 20 minutes. Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.

EASY BAKLAVA



Easy Baklava image

This is simple and easy. Serve it in cupcake papers. It freezes well, too.

Provided by ARVILLALAR

Categories     World Cuisine Recipes     European     Greek

Time 2h

Yield 36

Number Of Ingredients 9

1 pound chopped nuts
1 teaspoon ground cinnamon
1 (16 ounce) package phyllo dough
1 cup butter, melted
1 cup white sugar
1 cup water
½ cup honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
  • Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.
  • Bake in preheated oven until golden brown and crisp, about 50 minutes.
  • While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes.
  • Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.8 g, Cholesterol 13.6 mg, Fat 14.1 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 97.1 mg, Sugar 9.8 g

EASY PEASY BAKLAVA



Easy Peasy Baklava image

Recipe comes from friends Hazel and Sarah, TRUE! Gave permission to share with you too! This was TERRIFIC, so EASY to do! I hope you'll try it and do a review!!!

Provided by mickeydownunder

Categories     Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 7

2 (375 g) packs phyllo pastry
1 1/4 cups walnuts
1/2 teaspoon ground cinnamon
250 g unsalted butter
1 1/2 cups sugar
1 cup water
2 tablespoons lemon juice

Steps:

  • Mix together sugar, water and lemon juice in saucepan; boil 15 - 20 minutes and let cool.
  • Crush walnuts and add cinnamon in blender.
  • Melt butter in saucepan.
  • When pastry is at room temperature, use 1/2 of one 375g pack and place it in rectangluar pan; is ok is filo folds back over itself.
  • Brush with butter
  • Sprinkle 1/2 of the walnuts; spread across pastry.
  • Repeat process with other 1/2 of the 375g pack.
  • Repeat process again with the SECOND pack of 375g filo pastry as stated above; finish with pastry layer.
  • Using a SHARP knife, cut pastry into diagonal shape
  • Pour remaining melted butter slowly over pastry.
  • Cook in preheated oven at 170C for 60 minutes or until golden brown.
  • Remove from oven; wait 5 minutes and pour syrup mixture over baklava.
  • When is completely cool, you can serve.
  • HINT HINT -- I enjoy it while still warm!
  • Recipe is IDEAL for freezing!
  • Enjoy.

Nutrition Facts : Calories 308.1, Fat 17.2, SaturatedFat 7.4, Cholesterol 26.9, Sodium 182.9, Carbohydrate 35.9, Fiber 1.2, Sugar 15.3, Protein 3.9

EASY BAKLAVA CUPS



Easy Baklava Cups image

Fabulous little dessert that takes just minutes to prepare using pre made phyllo cups. Saw this recipe on Sunny Andersons Cooking for Real, tried it that night and it will go into my rotation of desserts that I actually make. Simple, delicious and super easy, what more can you ask for!

Provided by Peacefulone

Categories     Dessert

Time 30m

Yield 30 pieces

Number Of Ingredients 12

1/2 cup pistachios (I used more pistachios, less other nuts)
1/2 cup walnuts (I used pecans instead of both walnuts and almonds)
1/2 cup almonds
1 lemon, zested
1/4 cup plus 3 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon vanilla extract
2 (15 count) boxes miniature phyllo cups
1/2 cup water
1/4 cup honey

Steps:

  • Special equipment: 2 (12-cup) mini cupcake pans, food processor.
  • Preheat oven to 350 degrees F.
  • Place pistachios, walnuts and almonds on a baking sheet and toast in oven until golden and fragrant, about 8 minutes.
  • Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
  • Place mini phyllo shells in wells of 2 mini cupcake pans.
  • Add 1 teaspoon of the nut mixture into each shell.
  • Bake until filling is hot, about 10 minutes.
  • Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes.
  • Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon.
  • Refrigerate at least 5 hours, or overnight. (I only managed to refrigerate for about 20 minutes and then they all just disappeared!).

EASY BAKLAVA



Easy Baklava image

In college I worked for a Greek man & was absolutely addicted to the baklava he made. I asked him for his recipe & was determined to learn how to make it & make it easier...this is what I came up with & I am finally putting it somewhere I can find it. SO YUMMY!

Provided by RedRacer

Categories     Dessert

Time 1h30m

Yield 40 pieces

Number Of Ingredients 12

5 teaspoons cinnamon
3 teaspoons ground cloves
3 cups walnuts, coarsly chopped
1 lb sweet unsalted butter, melted
1 lb phyllo pastry sheet
1 cup sugar
1/3 cup water
orange peel, 3-inch strip
lemon peel, 3-inch strip
1 cinnamon stick
1/3 cup honey
1/2 lemon, juiced

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix the cinnamon, clove & walnuts together. Set aside.
  • Brush the bottom of a 12x20 baking dish with butter.
  • Place one pastry sheet in the dish & brush it with butter. Repeat this process so that 6 pastry sheets line the bottom of the dish.
  • TIP: I pour my lukewarm butter in a spray bottle & mist the butter over the phyllo sheets. It prevents tearing & goes by so much quicker! Make sure you buy a misting bottle, not one that just streams -- it will make a big mess!
  • Sprinkle 1/3 of the nut mixture over top of the pastry sheets. Repeat this process so there are 3 layers of the nut mixture & 4 layers of the 6 buttered pastry sheets.
  • Cut the baklava into diamond shapes (making parallel horizontal lines in the dish & making diagonal lines vertically in the dish).
  • Bake baklava for 40 minutes or until golden brown.
  • While cooking, heat the sugar, water, orange peel, lemon peel & cinnamon stick to a boil & then simmer for 5 minutes.
  • Add honey and bring mixture to a boil.
  • Remove pan from heat and add lemon juice.
  • Stir together and set aside to cool.
  • Remove lemon peel, orange peel and cinnamon stick.
  • Spread the cooled syrup evenly over the hot baklava.
  • Cover with a dish towel and let sit for one hour before serving.

Nutrition Facts : Calories 202.2, Fat 15.7, SaturatedFat 6.5, Cholesterol 24.4, Sodium 56.9, Carbohydrate 15, Fiber 1.1, Sugar 7.6, Protein 2.3

BAKLAVA RECIPE BY TASTY



Baklava Recipe by Tasty image

Here's what you need: sugar, water, lemon juice, walnuts, sugar, ground cinnamon, phyllo dough, butter

Provided by Rie McClenny

Categories     Desserts

Yield 10 servings

Number Of Ingredients 8

1 cup sugar
¾ cup water
½ lemon lemon juice
3 cups walnuts
3 tablespoons sugar
2 teaspoons ground cinnamon
1 lb phyllo dough, #4 or #7
1 cup butter, melted

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Make the syrup: In a small pot over medium high heat, combine the sugar, water, and lemon juice, and bring to a boil. Simmer until reduced to a syrupy consistency, 5-7 minutes. Remove from the heat and let cool.
  • Make the filling: In a food processor, combine the walnuts, sugar, and cinnamon. Process until very finely ground.
  • Assemble the baklava: On a flat surface, lay out a sheet of phyllo dough. Brush with melted butter.
  • Spoon some of the filling along the bottom edge of the phyllo sheet, leaving ½ inch (1 ¼ cm) space from the bottom, then roll up as tightly as you can. Transfer to a baking sheet and repeat with the remaining ingredients. You should be about to fit about 12 phyllo rolls per baking sheet.
  • Brush the tops of the rolls with butter, then use a knife to score the rolls diagonally where you will slice them after baking.
  • Bake for 20 minutes, or until golden brown.
  • Immediately after removing from the oven, brush the baklava with the syrup. Finish slicing, then serve.
  • Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 46 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 18 grams

More about "easy baklava recipes recipes recipe for shrimp"

BAKLAVA RECIPE - SIMPLY RECIPES
baklava-recipe-simply image
Web 2022-10-19 Make the syrup: While baking, make the syrup. Combine the cinnamon stick, sugar, lemon juice, honey, and water in a saucepan. Bring to a boil, then reduce to medium low heat and let simmer for 7 minutes …
From simplyrecipes.com


EASY BAKLAVA RECIPE- 15 MINUTE BITES - IT'S SIMPLE BY …
easy-baklava-recipe-15-minute-bites-its-simple-by image
Web 2022-08-21 Preheat the over to 350. Place your phyllo cups on a cookie sheet or in a muffin tin. Brush with half the butter. In a small bowl, mix nuts, cinnamon, sugar and remaining butter together. Fill phyllo cups. Drizzle …
From howtothisandthat.com


30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
Web 2020-04-22 Soup Loving Nicole. Ready in 30 minutes. Fill warm corn tortillas with spicy chipotle shrimp garnished with cilantro, onion, and a splash of fresh lime. "Total winner," …
From allrecipes.com


BAKLAVA - EASY HOMEMADE RECIPE | SUGAR AND SOUL CO
Web 2019-04-20 Instructions. Preheat the oven to 350°F. Add the nuts and cinnamon to a medium bowl and mix together, set aside. Unroll both tubes of phyllo dough on a clean …
From sugarandsoul.co


TRADITIONAL BAKLAVA RECIPES TO SWEETEN ANY OCCASION
Web 2022-12-01 Add half the total amount to your filo layers in the dish. Keep the mixture as even as you can. Repeat the filo process again, with around eight to ten layers of pastry …
From skillshare.com


QUICK AND EASY DINNER RECIPES
Web Baked Flounder with Panko and Parmesan. 449 Ratings. Classic Cuban-Style Picadillo. 149 Ratings. Best Ever Crab Cakes. 566 Ratings. Mongolian Beef and Spring Onions. 1,160 …
From allrecipes.com


CLASSIC BAKLAVA RECIPE - HOW TO COOK.RECIPES
Web First, preheat your oven to 350F. While the oven preheats, prepare the honey syrup. In a large saucepan, combine the water and sugar on medium-heat, stirring until the sugar …
From howtocook.recipes


OUR BEST BAKLAVA RECIPES | ALLRECIPES
Web 2021-01-08 At its most basic, shrimp scampi is shrimp bathed in garlicky butter and blasted under the broiler. So easy, so perfect. No wonder it's a go-to recipe for busy …
From test.element.allrecipes.com


40+ EASY SHRIMP RECIPES ANYONE CAN MAKE | TASTE OF HOME
Web 2021-01-03 Shrimp Tartlets. Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe …
From tasteofhome.com


EASY HOMEMADE BAKLAVA RECIPE | KITCHEN FUN WITH MY 3 …
Web 2020-12-15 Preheat your oven to 325ºF degrees. Then, combine the finely chopped walnuts and cinnamon in a medium bowl and set aside. Make the Syrup. Combine the …
From kitchenfunwithmy3sons.com


GREEK BAKLAVA: A SURPRISINGLY EASY RECIPE! - CHOPNOTCH
Web 2021-07-22 To make the syrup, boil the water and sugar until the sugar is melted, and then add the vanilla, honey, and lemon juice and let it simmer for 20 minutes. With a spoon, …
From chopnotch.com


12 SIMPLE SHRIMP DINNERS READY IN 15 MINUTES - ALLRECIPES
Web 2020-08-11 These simple shrimp recipes are real miracle makers during busy week days. From Thai-inspired prawns to Cajun blackened shrimp, from sizzling Spanish …
From allrecipes.com


INA GARTEN SHRIMP SCAMPI (EASY RECIPE) - INSANELY GOOD
Web 2022-12-01 Fill a large pot with water and add 1 tablespoon of kosher salt. Bring the pot to a boil. While the water comes to a boil, melt two tablespoons of butter and one …
From insanelygoodrecipes.com


ITALIAN SHRIMP AND PASTA SALAD - EASY RECIPES
Web 2022-11-30 Directions. Step 1 In medium pot of rapidly boiling water, cook pasta 8 to 10 minutes. Drain in colander and rinse with cold water until cool to touch. Step 2 Place …
From easyrecipes.co.za


BAKLAVA RECIPE | ALLRECIPES
Web At its most basic, shrimp scampi is shrimp bathed in garlicky butter and blasted under the broiler. So easy, so perfect. No wonder it's a go-to recipe for busy weeknight meals. And …
From test.element.allrecipes.com


CITRUS SHRIMP - EASY RECIPES
Web 2022-11-29 Directions. Step 1 From 1 orange, grate 1 teaspoon peel and squeeze 1/4 cup juice. Peel and slice remaining 2 oranges; cut each slice in half and set aside. Step 2 In 1 …
From easyrecipes.co.za


Related Search