Easy Banana Cream Pie Recipes Recipe For Chili

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EASY BANANA CREAM PIE



Easy Banana Cream Pie image

This is the best banana cream pie I have ever tasted! My cousin gave me the recipe years ago, and I have made it many times.

Provided by MizzNezz

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/3 cup flour
2/3 cup sugar
2 egg yolks
2 cups half-and-half (or milk)
1 teaspoon butter
1 1/2 teaspoons vanilla
2 bananas, sliced
1 baked pie crust
4 ounces whipping cream
1/4 cup sugar

Steps:

  • In med heavy saucepan, combine flour, sugar, yolks and half and half.
  • Cook and stir until mixture comes to a boil.
  • Boil for 1 minute.
  • Add butter and vanilla.
  • Place half the bananas in bottom of baked pie crust.
  • Pour half the filling over bananas.
  • Repeat layers.
  • Cover with wax paper and chill.
  • Whip the cream on high until stiff.
  • Beat in the sugar.
  • Pile on top of pie.

Nutrition Facts : Calories 525.7, Fat 28.4, SaturatedFat 13.6, Cholesterol 120.3, Sodium 203.7, Carbohydrate 62.9, Fiber 2.3, Sugar 35.8, Protein 6.6

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

Provided by Lennie

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas

Steps:

  • Have baked 9-inch pie shell ready.
  • In a large saucepan, scald the milk.
  • In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
  • Over medium heat, stirring constantly, cook until thickened.
  • Cover and, stirring occasionally, cook for two minutes longer.
  • In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
  • Cook for one minute longer, stirring constantly.
  • Remove from heat and blend in the butter and vanilla.
  • Let sit until lukewarm.
  • When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
  • If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

SIMPLE NO BAKE BANANA CREAM PIE



Simple No Bake Banana Cream Pie image

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.

Provided by Spork

Categories     Pie

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

1 graham cracker crust
1 banana (sliced into thin pieces)
2 cups whipped topping (I like to use vanilla flavored)
2 cups milk
2 jello pkgs instant vanilla pudding
caramel syrup, for drizzle

Steps:

  • Line banana slices on the bottom of the graham crust.
  • In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
  • Pour mixture over the bananas and refrigerate about 3 hours or until set.
  • When ready to serve, cover with the remaining whipped topping and drizzle over caramel.

BANANA CREAM PIE RECIPE BY TASTY



Banana Cream Pie Recipe by Tasty image

Here's what you need: refrigerated pie crust, banana pudding mix, milk, unsweetened whipped cream, bananas

Provided by Adam Bianchi

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 5

1 refrigerated pie crust
3.4 oz banana pudding mix
2 cups milk
3 cups unsweetened whipped cream
2 bananas, sliced

Steps:

  • Preheat oven to 450°F (230°C).
  • Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
  • Bake crust in oven for 10-12 minutes.
  • In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
  • Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
  • Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
  • Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
  • Top chilled pie with remaining whipped cream.
  • Decorate with left-over banana slices. Slice pie and serve.
  • Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

EASY BANANA SPLIT PIE



Easy Banana Split Pie image

Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Kathy Mowery

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Yield 8

Number Of Ingredients 8

½ cup butter
1 ½ cups confectioners' sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 tablespoon lemon juice
1 (1 ounce) square unsweetened chocolate, grated
1 (9 inch) pie crust, baked

Steps:

  • Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  • Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  • For more information regarding egg safety, read our Hints and Tips.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 38.3 g, Cholesterol 77 mg, Fat 19.9 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 10.5 g, Sodium 202.6 mg, Sugar 26.6 g

BANANA CREAM PIE III



Banana Cream Pie III image

Very easy Banana Cream Pie.

Provided by Angie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 48.6 g, Cholesterol 6.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 491.3 mg, Sugar 32.3 g

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

QUICK AND EASY BANANA CREAM PIE



Quick and Easy Banana Cream Pie image

I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.

Provided by Candy Ayers

Categories     Fruit Desserts

Time 3h10m

Number Of Ingredients 5

1 (9-inch) graham cracker pie crust
2 ripe bananas
1 3/4 c cold milk
1 (3.5 ounce) package instant banana pudding mix
1/2 c frozen whipped topping, thawed

Steps:

  • 1. Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
  • 2. Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
  • 3. Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
  • 4. Garnish with slices of the remaining banana and whipped topping if desired.

BANANA CREAM PIE RECIPE



Banana Cream Pie Recipe image

Look no further for a delicious Banana Cream Pie recipe. We think this Banana Cream Pie Recipe was a 10 all on its own. But we decided to go for 11 by giving it an extra layer of creamy goodness and a drizzle of caramel on top.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 6

1 banana, sliced
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup caramel ice cream topping

Steps:

  • Arrange banana slices on bottom of crust.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Pour into crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving. Drizzle with caramel topping.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.1023 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.5836 g, Sugar 0 g, Protein 3 g

BANANA CREAM PIE MADE EASY



Banana Cream Pie Made Easy image

Cool and rich with extra banana flavor.

Provided by ANGELA ALEX

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

3 cups heavy cream
½ cup crushed ice
1 (3.5 ounce) package instant banana pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 bananas, sliced
1 (9 inch) pie shell, baked
1 cup heavy cream

Steps:

  • Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
  • Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
  • In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.1 g, Cholesterol 142.7 mg, Fat 46.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 26 g, Sodium 517.6 mg, Sugar 23.9 g

BANANA CREAM PIE II



Banana Cream Pie II image

A favorite "masterpiece" dessert. Garnish with whipped cream and banana slices.

Provided by JJOHN32

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

4 cups heavy whipping cream
2 cups half-and-half
1 cup crushed ice
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 inch) pie crust, baked
2 bananas, sliced

Steps:

  • Place heavy whipping cream and half and half cream in a mixing bowl. Whip with an electric mixer, starting on low speed. Add ice, and continue mixing for about 5 minutes. Add pudding mix. Increase to medium speed, and mix another 5 minutes. Turn mixer to high speed, and mix until pudding is very stiff.
  • Line bottom of pie crust with one banana, sliced. Fill pie shell with filling until level with top, using about half of the prepared filling. Top with slices of second banana. Pile on the rest of the filling, shaping with rubber spatula to form a high center cone; the higher the pie, the more spectacular. Refrigerate at least 1 hour until thoroughly chilled.
  • To serve, top each piece with freshly whipped cream and a few slices of banana for garnish.

Nutrition Facts : Calories 608.9 calories, Carbohydrate 22.9 g, Cholesterol 186.2 mg, Fat 56.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 33.6 g, Sodium 207.3 mg, Sugar 6.6 g

CREAMY BANANA CREAM PIE



Creamy Banana Cream Pie image

From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .

Provided by Dienia B.

Categories     Pie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup butter, softened
1 cup pecans, finely chopped
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip, divided
3 large bananas
1 (6 ounce) package instant vanilla or 1 (6 ounce) package banana instant pudding
1/2 cup cold milk

Steps:

  • Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
  • Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
  • Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
  • Slice bananas and arrange on top of cream cheese.
  • Whisk pudding mix and milk.
  • Mix in remaining Cool Whip.
  • Spread on top of bananas.
  • Refrigerate.

BANANA PIE



Banana Pie image

This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.

Provided by Kathy Mathieu

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 10

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
5 bananas
1 (3 ounce) package cream cheese, softened
2 (3.5 ounce) packages instant banana pudding mix
3 ½ cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 bananas, sliced
1 tablespoon lemon juice

Steps:

  • In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
  • Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
  • In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
  • Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 61.2 g, Cholesterol 32.5 mg, Fat 18.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 12 g, Sodium 480.2 mg, Sugar 43.2 g

QUICK AND EASY BANANA CREAM PIE



Quick and Easy Banana Cream Pie image

This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.

Provided by Delish

Categories     Pie

Time 8m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/2 teaspoon vanilla
12 ounces Cool Whip Lite, thawed and divided
1 (9 inch) reduced fat graham cracker crust
2 medium firm bananas, sliced
additional sliced banana, if desired

Steps:

  • In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
  • Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
  • Layer with banana slices and top with remaining pudding mixture.
  • Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.

Nutrition Facts : Calories 132.7, Fat 5.7, SaturatedFat 4.8, Cholesterol 1.5, Sodium 43.8, Carbohydrate 18.3, Fiber 0.8, Sugar 15.2, Protein 2.6

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