BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
EASY BANANAS FOSTER
Bananas Foster is a deliciously rich and easy recipe laced with dark rum and brown sugar for a warm sweet dessert you'll want to make again and again!
Provided by Rebecca Hubbell
Categories Dessert
Time 12m
Number Of Ingredients 8
Steps:
- In a large skillet, heat the butter, brown sugar, cinnamon, and salt over medium heat until sugar dissolves, about 3 minutes. Stirring frequently.
- While the butter mixture is cooking, slice the bananas into 1/2-inch thick diagonal slices.
- Once the butter mixture starts to bubble, add the bananas in a single layer and cook for 1 minute. Turn the bananas over and cook for 1 more minute.
- Very carefully pour in the vanilla extract and the rum and then using a long match or grill lighter held just over the liquid, ignite the rum to flambé. Cook until the flame goes out, about 1 minute. Remove from heat.
- Add ice cream to 6 bowls and evenly top with the bananas and rum sauce. Serve immediately.
Nutrition Facts : Calories 395 kcal, Carbohydrate 63 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 110 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving
BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
EASY BANANAS FOSTER
Make and share this Easy Bananas Foster recipe from Food.com.
Provided by rouxdog
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat.
- Add sliced bananas and stir for 2 minutes.
- Add brown sugar, vanilla, cinnamon, and salt.
- Lower heat and continue cooking, stirring constantly for 2 more minutes.
- Serve over a scoops of ice cream.
- Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.
SLOW COOKER BANANAS FOSTER
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g
BANANAS FOSTER SAUCE
This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.
Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.
EASY BANANAS FOSTER
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.
STRAWBERRY BANANA BREAD
This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.
Provided by Yoly
Categories Banana Bread
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg
BANANAS FOSTER CAKE
Make and share this Bananas Foster Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- Cake: preheat oven to 350°; beat butter and sugars at medium speed with an electric mixer until fluffy.
- Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking soda, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition, stopping to scrape the bowl as needed.
- Stir in the mashed bananas and vanilla.
- Pour batter into 3 (8 inch) round cake pans coated with cooking spray for baking.
- Bake for 25 minutes or until a pick comes out clean.
- Run a sharp knife around edges of pan; cool cake layers in pans of wire racks for 5 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Meanwhile, prepare glaze: bring brown sugar, corn syrup, and 3 tablespoons water to a boil in a small saucepan, stirring constantly.
- Cook, stirring constantly, 1 minute or until sugar dissolves; stir in butter, rum, and cinnamon.
- Frosting: beat cream cheese and butter at medium speed with an electric mixer until smooth.
- Gradually add powdered sugar, beating until smooth; stir in milk and vanilla.
- Pierce cake layers with a wooden pick; drizzle with Brown Sugar Rum Glaze; let stand for at least 10 minutes.
- Spread 1/4 cup frosting on 1 cake layer; arrange half of banana slices over frosting.
- Repeat procedures with a second cake layer, 1/4 cup frosting, and remaining half of banana slices.
- Top with third cake layer; frost top and sides of cake with remaining frosting.
- Garnish, if desired.
Nutrition Facts : Calories 600.2, Fat 25.4, SaturatedFat 15.4, Cholesterol 131.6, Sodium 323.9, Carbohydrate 87.9, Fiber 1.6, Sugar 63.7, Protein 6.6
BANANAS FOSTER
Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster. It never fails to please and is easy to prepare.
Provided by Marcelle Bienvenu
Categories Dessert Quick & Easy Mardi Gras Banana Cinnamon Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Valentine's Day
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.
- Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.
- Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.
More about "easy banana foster recipe recipes recipe for deviled"
PERFECT BANANAS FOSTER RECIPE - A COUPLE COOKS
From acouplecooks.com
- In a medium skillet over medium low heat, melt the butter. Add the brown sugar, cinnamon, nutmeg, and creme de banana. Cook about 2 minutes until bubbly and thickened.
- Add the bananas and turn them until coated with the sauce. Very carefully, add the rum, making sure not to drip any on the stove or the sides of the pan.
EASY BANANAS FOSTER RECIPE - KID FRIENDLY (NO ALCOHOL)
From thegingeredwhisk.com
- When the butter is melted, add the brown sugar, heavy cream, cinnamon and nutmeg, and bring to a slight bubble.
BANANAS FOSTER RECIPE - EATINGWELL
From eatingwell.com
- Melt butter in a large skillet over medium-low heat. Add sugar and cook, stirring, until well combined, 1 to 2 minutes. Reduce heat to low and add banana halves, cut-side down; cook for 2 minutes. Gently turn the bananas over. Scrape the seeds from the vanilla bean into the sauce, add bean to the pan; cook, stirring for 1 minute.
- Increase heat to high and turn on the stove's exhaust fan. Add rum. Using a potholder or oven mitt and a long match or long lighter, carefully ignite the alcohol. Remove from heat and let the fire subside. Spoon the sauce over the banana halves, return the pan to medium-low heat and cook for 1 minute more. Serve hot with the sauce spooned over the bananas.
EASY BANANAS FOSTER - LIFE BEGINS WITH DESSERT
From lifebeginswithdessert.com
- In a small pot, melt the butter then add the brown sugar and stir until dissolved. This will take about 3 minutes. Add the rum extract and cinnamon, mixing well.
- Slice the bananas then add them to the pot once the mixture starts bubbling, about 5 minutes. Mix well.
- Allow to cook for another 7 minutes then remove from heat, stir in walnuts, and allow to cool a bit to thicken.
EASY BANANAS FOSTER RECIPE {NON-ALCOHOLIC} | LIL' LUNA
From lilluna.com
- In a medium skillet, melt the butter over medium heat. Add the brown sugar, rum extract, water, vanilla, and cinnamon, and mix to combine. Bring the mixture to a low simmer, then stir in the bananas and walnuts. Cook 2-3 minutes, until the bananas are warmed through.
EASY BANANAS FOSTER RECIPE - DELICIOUS OBSESSIONS
From deliciousobsessions.com
- In a small saucepan, combine the butter, maple syrup, and walnuts and heat over medium heat, stirring continuously.
- After the butter melts, you'll notice a caramel-type sauce forming. Once you get to that stage, add the vanilla and stir well.
CHOWHOUND
BANANAS FOSTER (READY IN 15 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
- Combine butter, brown sugar, white sugar, and cinnamon over medium heat in a large saucepan. Cook 3-4 minutes stirring occasionally.
- Add in rum and with a long lighter, ignite rum (optional, see note). Allow the flames to burn out (about 30 seconds).
BANANAS FOSTER RECIPE, AN EASY DESSERT RECIPE. GREAT FOR …
From cookingnook.com
- Peel and slice the bananas. Pour the lemon juice over the bananas. Melt the butter and sugar in a skillet or chafing dish. Add the bananas to the skillet and sauté until just hot. Sprinkle the bananas with cinnamon.
- Remove the pan from the heat. Pour the rum over the bananas and ignite with a long match. Spoon the sauce over the bananas until the flame burns out. Fill the crepes with vanilla ice cream. Spoon the bananas and sauce over the ice cream. Sprinkle the pecans on top.
BANANA RECIPE WITH COCONUT | EASY BANANA DESSERT
From cookingnook.com
- Combine the coconut, brown sugar and orange rind in a small bowl, mixing it together well. Set the mixture aside.
- Melt the butter in a large skillet, then add the bananas. Sprinkle with the coconut mixture and 2 tablespoons of rum. Cook over low heat for 3 minutes or until the bananas are lightly browned on all sides. Add the rest of the rum, but do not stir it.
- Take the pan off the burner. Ignite the rum with a long match, basting the bananas with the sauce until the flames go out.
QUICK AND EASY BANANAS FOSTER RECIPE VIDEO
From everydaydishes.com
- Add bananas, salt and vanilla then cook 3–5 minutes on one side until the bananas have developed a brown crust.
- Flip slices over then cook for 1–2 more minutes. Remove pan from heat then add rum. Return to heat then bring back to a simmer.
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