Easy Banana Foster Recipes Recipe Fo

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QUICK BANANAS FOSTER



Quick Bananas Foster image

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup butter, cubed
3/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
3 medium bananas
2 tablespoons creme de cacao or banana liqueur
1/4 cup dark rum
2 cups vanilla ice cream

Steps:

  • In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.

Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.

BANANAS FOSTER



Bananas Foster image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 stick salted butter
1 cup packed dark brown sugar
1/2 cup heavy cream
2 bananas
1/2 cup chopped walnuts or pecans
1/2 cup dark rum
Dash cinnamon
Vanilla Ice Cream, for serving

Steps:

  • Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
  • Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
  • Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
  • Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.

EASY BANANAS FOSTER



Easy Bananas Foster image

Make and share this Easy Bananas Foster recipe from Food.com.

Provided by rouxdog

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 bananas, sliced
1 cup light brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch salt
2 scoops ice cream (vanilla or something more exotic like praline or wattleseed)

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add sliced bananas and stir for 2 minutes.
  • Add brown sugar, vanilla, cinnamon, and salt.
  • Lower heat and continue cooking, stirring constantly for 2 more minutes.
  • Serve over a scoops of ice cream.
  • Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.

BANANAS FOSTER SAUCE



Bananas Foster Sauce image

This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash ground cloves
1/4 cup heavy whipping cream
3 medium firm bananas, halved lengthwise and cut into thirds
1/4 teaspoon rum extract
Optional: Waffles, pancakes or vanilla ice cream

Steps:

  • In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.

EASY BANANAS FOSTER



Easy Bananas Foster image

Bananas Foster is a deliciously rich and easy recipe laced with dark rum and brown sugar for a warm sweet dessert you'll want to make again and again!

Provided by Rebecca Hubbell

Categories     Dessert

Time 12m

Number Of Ingredients 8

6 tablespoons unsalted butter
1 cup dark brown sugar (packed)
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
6 ripe bananas
2 teaspoons vanilla extract
1/2 cup dark rum
vanilla ice cream

Steps:

  • In a large skillet, heat the butter, brown sugar, cinnamon, and salt over medium heat until sugar dissolves, about 3 minutes. Stirring frequently.
  • While the butter mixture is cooking, slice the bananas into 1/2-inch thick diagonal slices.
  • Once the butter mixture starts to bubble, add the bananas in a single layer and cook for 1 minute. Turn the bananas over and cook for 1 more minute.
  • Very carefully pour in the vanilla extract and the rum and then using a long match or grill lighter held just over the liquid, ignite the rum to flambé. Cook until the flame goes out, about 1 minute. Remove from heat.
  • Add ice cream to 6 bowls and evenly top with the bananas and rum sauce. Serve immediately.

Nutrition Facts : Calories 395 kcal, Carbohydrate 63 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 110 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving

BROWN BUTTER BAKED BANANAS FOSTER



Brown Butter Baked Bananas Foster image

This super easy baked bananas foster recipe is the ultimate cold weather comfort dessert! Less than 15 minutes of active time for a deliciously easy dessert.EASY - This recipe is super easy to make! Only 10 minutes of prep time and the oven does the rest of the work.

Provided by Dini from The Flavor Bender

Categories     Baked Desserts     Dessert     Desserts

Time 35m

Number Of Ingredients 10

2 bananas (just ripe and firm (do not use overripe bananas))
2 tbsp brown butter (melted or firm)
3 tbsp dark brown sugar (coconut sugar, raw sugar or light brown sugar can be used too)
2 tbsp gold rum (or spiced rum or white rum)
pinch sea salt
1/2 tsp ground cinnamon (or 4 inch cinnamon stick)
Chopped toasted hazelnuts and pecans (optional (to top))
⅓ cup greek yogurt
1 tbsp honey (or maple syrup or sugar)
1 tsp vanilla bean paste (or vanilla extract)

Steps:

  • Preheat the oven to 400°F / 205°C. Place a large piece of foil on a quarter sheet pan (or equivalent sized pan). Place another piece of parchment paper on top of the foil.
  • Wash and pat dry each of the bananas (with the peel still on). Slice each banana lengthwise and place them on the parchment paper, cut side up.
  • Dollop the brown butter on top of the bananas (about 1/2 tbsp each). If the brown butter is melted, just pour it evenly over the bananas. Sprinkle the sugar and salt evenly over the bananas, and then pour the rum over the bananas too.
  • Break the cinnamon sticks into smaller pieces and place them with the bananas. If you're using ground cinnamon, sprinkle it over the bananas.
  • Cover the bananas tightly with foil (or make a foil pouch) and bake in the preheated oven for 20 - 25 minutes. When the time is up, remove from the oven and cut an opening in the foil to remove excess steam. Unwrap and serve warm with chopped hazelnuts, pecans and ice cream, or vanilla yogurt.
  • Place all the ingredients in a bowl and mix until nice and smooth. Keep refrigerated until needed.

Nutrition Facts : ServingSize 1 banana, Calories 371 kcal, Carbohydrate 56 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 32 mg, Sodium 20 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 4 g

EASY BANANAS FOSTER FRENCH TOAST



Easy Bananas Foster French Toast image

This Easy Bananas Foster French Toast is one of our favorite breakfast recipes! Crispy slices of buttery brioche are topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown sugar, heavy cream, and crunchy pecans. Delicious on it's on, but devilishly good with whipped cream or vanilla ice cream!

Provided by Ashley Manila

Categories     Breakfast     Brunch

Time 40m

Number Of Ingredients 20

1/2 cup (113 grams) unsalted butter
4 large eggs, plus 3 egg yolks
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 and 1/2 tablespoons (44 grams) granulated sugar
1 Tablespoon (14 grams) dark brown sugar, packed
1/3 cup (76 grams) milk
1/3 cup (78 grams) heavy cream
2 teaspoons vanilla extract
1 Tablespoon (14 grams) dark rum
8 slices brioche, cut about 3/4" thick
1/2 cup (113 grams) unsalted butter
3/4 cup (142 grams) dark brown sugar, packed
1/4 teaspoon ground cinnamon
1/2 cup (113 grams) heavy cream
1/4 teaspoon salt
1 cup (110 grams) pecans, roughly chopped or whole
2 large firm bananas, peeled and sliced
2 teaspoons vanilla extract
2 and 1/2 Tablespoon (35 grams) dark rum

Steps:

  • Melt a few Tablespoons of the butter in a large skillet over medium-heat.
  • In a large shallow bowl or pie plate, whisk the eggs and egg yolks until well combined.
  • Add in the cinnamon, nutmeg, and both sugars, and whisk until well combined. Finally, whisk in the milk, heavy cream, vanilla extract, and rum.
  • Dip each slice of brioche into the egg mixture, making sure both sides are well coated.
  • Place brioche slices into skillet and cook until the undersides are golden brown, about 2 to 3 minutes.
  • Flip, and continue cooking on the other side until equally golden brown, about another 2 to 3 minutes.
  • Continue with all french toast, adding more butter to the pan as needed.
  • In a large skillet over medium-low heat, melt the butter. Add in the brown sugar and cook, stirring with a whisk, until the sugar has melted and mixture is bubbling, about 2 minutes.
  • Add in the cinnamon, heavy cream, and salt and whisk to combine. Add in the pecans and bananas and, using a rubber spatula, fold them into the liquid mixture until they're completely coated. Cook for 1 minute. Then remove from heat and stir in the vanilla and rum.
  • Pour on top of the french toast and serve at once!

EASY BANANAS FOSTER



Easy Bananas Foster image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons unsalted butter, room temperature
2 bananas, sliced 1/3-inch thick
1/4 teaspoon ground cinnamon
1 cup dulce de leche or your favorite caramel sauce
Vanilla ice cream, for serving
Mini chocolate chips, for serving

Steps:

  • In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

BANANAS FOSTER



Bananas Foster image

Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster. It never fails to please and is easy to prepare.

Provided by Marcelle Bienvenu

Categories     Dessert     Quick & Easy     Mardi Gras     Banana     Cinnamon     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Valentine's Day

Yield 4 servings

Number Of Ingredients 8

2 bananas, peeled
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
1/4 cup dark brown sugar
1/8 teaspoon ground cinnamon
2 tablespoons banana liqueur
1/4 cup white rum
1 pint vanilla ice cream

Steps:

  • Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.
  • Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.
  • Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.

EASY BANANAS FOSTER



Easy Bananas Foster image

Make and share this Easy Bananas Foster recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 7m

Yield 2-3 serving(s)

Number Of Ingredients 7

1/4 cup firmly packed brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons whipping cream
1 tablespoon margarine
1/4 teaspoon rum extract
1 small banana, cut diagonally into slices

Steps:

  • In a small saucepan, combine all ingredients except rum extract. and bananas.
  • Cook over low heat, stirring occasionally until sugar is dissolved and mixture is smooth; bring to a boil.
  • Remove from heat; stir in rum extract and bananas.
  • Serve over vanilla ice cream.
  • Serving size is 1/3 cup.

Nutrition Facts : Calories 253.7, Fat 11.4, SaturatedFat 4.5, Cholesterol 20.6, Sodium 83.5, Carbohydrate 39, Fiber 1.4, Sugar 32.8, Protein 0.9

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