Easy Banana Nut Bread Recipe Paula Deen Recipe For Deviled

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PAULA DEEN BANANA BREAD



Paula Deen Banana Bread image

Make and share this Paula Deen Banana Bread recipe from Food.com.

Provided by Azuree Bleue

Categories     Quick Breads

Time 55m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 very ripe bananas
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2-1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients.
  • Mix butter, bananas & eggs.
  • Mix dry ingredients into banana mix and stir in nuts.
  • Bake 40-45 minutes.

BANANA BREAD



Banana Bread image

No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.

Provided by Paula Deen

Categories     baking     classics     kid friendly     vegetarian

Time 15m

Yield 8

Number Of Ingredients 8

2¼ cups all-purpose flour, sifted
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
4 medium ripe bananas, mashed (about 1½ cups)
½ cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.

PAULA DEEN'S BANANA NUT BREAD



Paula Deen's Banana Nut Bread image

Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.

Provided by AmyZoe

Categories     Quick Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup Crisco shortening
1 cup sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs, beaten
3 bananas, mashed
1/3 cup buttermilk
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugar.
  • Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
  • Add remaining ingredients and mix well.
  • Pour into a well-greased loaf pan.
  • Bake for 40 to 45 minutes.

BANANA NUT CAKE WITH CREAM CHEESE FROSTING (PAULA DEEN)



Banana Nut Cake With Cream Cheese Frosting (Paula Deen) image

This was the wedding cake Paula Deen used for her wedding. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.

Provided by SharleneW

Categories     Dessert

Time 1h15m

Yield 18-20 serving(s)

Number Of Ingredients 16

butter, for greasing pans
3 cups all-purpose flour, plus more for pans
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs, beaten
3/4 cup vegetable oil
4 large ripe bananas, mashed
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature (1 stick)
1 lb confectioners' sugar, sifted
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
  • For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
  • Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
  • While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
  • Fill and frost the cake when it is completely cool.

Nutrition Facts : Calories 532.1, Fat 26.2, SaturatedFat 7.7, Cholesterol 58.4, Sodium 233.4, Carbohydrate 72.2, Fiber 2.3, Sugar 51.5, Protein 5.2

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

(MODIFIED) BANANA BREAD BY PAULA DEEN



(Modified) Banana Bread by Paula Deen image

You don't need an electric mixer for this, and some of the calories have been reduced, without taking away from texture or taste.

Provided by megulin

Categories     Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1/4 cup butter (room temperature)
1/4 cup unsweetened applesauce
3/4 cup sugar
1/4 cup artificial sweetener
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe mashed bananas

Steps:

  • Preheat oven to 350 degrees. Grease a 9"x5" loaf pan. In a mixing bowl, combine butter, apple sauce and sugar/sweetener; mix well. Add salt, eggs, vanilla, flour, baking soda, baking powder, and bananas; mix well. Pour the batter into prepared pan and bake for 50 minutes.

Nutrition Facts : Calories 271.6, Fat 7.4, SaturatedFat 4.1, Cholesterol 68.1, Sodium 407.5, Carbohydrate 47.9, Fiber 1.9, Sugar 24.4, Protein 4.5

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