Easy Banana Nut Bread Recipe Paula Deen Recipes Recipe For Deviled

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PAULA DEEN BANANA BREAD



Paula Deen Banana Bread image

Make and share this Paula Deen Banana Bread recipe from Food.com.

Provided by Azuree Bleue

Categories     Quick Breads

Time 55m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 very ripe bananas
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2-1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients.
  • Mix butter, bananas & eggs.
  • Mix dry ingredients into banana mix and stir in nuts.
  • Bake 40-45 minutes.

BANANA NUT MUFFINS



Banana Nut Muffins image

Makes 15

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mashed ripe banana
1/2 cup vegetable oil
2 large eggs
2 tablespoons milk
1 cup chopped pecans

Steps:

  • Preheat oven to 400°. Spray 15 muffin cups with baking spray with flour. In a large bowl, whisk together flour and next 5 ingredients. In a medium bowl, whisk together banana and next 3 ingredients. Stir banana mixture into flour mixture just until combined. Stir in pecans. Spoon batter into prepared cups. Bake for 12 to 15 minutes or until golden brown. Let cool in pan for 5 minutes. Remove from pans, and let cool completely on wire racks.

BANANA BREAD



Banana Bread image

No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.

Provided by Paula Deen

Categories     baking     classics     kid friendly     vegetarian

Time 15m

Yield 8

Number Of Ingredients 8

2¼ cups all-purpose flour, sifted
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
4 medium ripe bananas, mashed (about 1½ cups)
½ cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.

PAULA DEEN'S BANANA NUT BREAD



Paula Deen's Banana Nut Bread image

Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.

Provided by AmyZoe

Categories     Quick Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup Crisco shortening
1 cup sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs, beaten
3 bananas, mashed
1/3 cup buttermilk
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugar.
  • Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
  • Add remaining ingredients and mix well.
  • Pour into a well-greased loaf pan.
  • Bake for 40 to 45 minutes.

EASY BANANA NUT BREAD (WALNUT BANANA BREAD)



Easy Banana Nut Bread (Walnut Banana Bread) image

This easy banana nut bread recipe is nutty & delicious! Walnut banana bread is a classic treat and great for breakfast or a snack. This recipe is easy to make and only uses a few simple ingredients. Of course, the key ingredients are RIPE bananas and chopped walnuts. Visit BreadDad.com for more easy banana bread recipes.

Provided by Bread Dad

Categories     Appetizer     Breakfast     Dessert     Side Dish     Snack

Time 1h20m

Number Of Ingredients 10

8 Tablespoons Unsalted Butter ((softened) - 115 grams)
2 Eggs ((large))
3 Bananas ((ripe & large sized) - 345 grams - Roughly 1 1/2 cups of mashed bananas)
2 Cups Flour ((all purpose flour) - 240 grams)
1 Cup White Granulated Sugar (- 200 grams)
1 Cup Chopped Walnuts (- 115 grams - 3/4 cup for inside the batter and 1/4 cup sprinkled on top of the batter)
1 Teaspoon Vanilla Extract (- 5 milliliters)
1 Teaspoon Baking Soda (- 5 milliliters)
1 Teaspoon Baking Powder ((aluminum free) - 5 milliliters)
1/2 Teaspoon Salt (- 2.5 milliliters)

Steps:

  • Preheat oven to 325 degrees F.
  • Mash bananas with a fork.
  • Soften butter in a microwave.
  • Stir eggs, bananas and butter together.
  • Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed.
  • Add 3/4 cup of chopped walnuts to the batter (and save the remaining 1/4 cup of chopped walnuts for later). Make sure the chopped walnuts are evenly spread throughout the batter.
  • Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
  • Sprinkle the remaining 1/4 cup of chopped walnuts on top of the batter before placing into the oven.
  • Bake in the oven for 65-70 minutes.
  • Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
  • After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

Nutrition Facts : ServingSize 1 Slice, Calories 374 kcal, Carbohydrate 42 g, Protein 6 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 236 mg, Fiber 3 g, Sugar 21 g

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