Easy Banana Pudding Recipe With Sour Cream Recipe For Deviled

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AUNT BETTY'S BANANA PUDDING



Aunt Betty's Banana Pudding image

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.

Provided by GENIAV

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 10

Number Of Ingredients 7

2 (3.4 ounce) packages instant vanilla pudding mix
1 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container sour cream
1 (8 ounce) container frozen whipped topping, thawed
6 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
  • Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
  • Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 74.2 g, Cholesterol 25.3 mg, Fat 16 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 398.3 mg, Sugar 47.9 g

EASY BANANA PUDDING RECIPE - (4/5)



Easy Banana Pudding Recipe - (4/5) image

Provided by Gggoody

Number Of Ingredients 6

3-6 bananas
2 (3.4 oz) box instant Vanilla pudding
2 cups of milk
1 box of Nilla Wafers (You won't need the whole box, unless you just really like nilla wafers)
8 oz. container of Cool Whip
8 oz. container of sour cream

Steps:

  • In a bowl, combine pudding and milk. Stir until creamy. Add in sour cream and 4 oz (half the container) of cool whip. Stir until combined. In a dish, add a layer of chopped bananas and nilla wafers Spread on a large spoonful of the pudding mixture Repeat the layering process again, ending with the pudding mixture. Spread on the remaining cool whip. Arrange wafers in a patter on top or crush them. Refrigerate for 3 hours. Serve cold. Cook time is chill time. TIPS Refrigerate until cold (I usually do 1-3 hours before serving) Don't use banana flavored pudding. Make individual servings by layering in clear cups. So cute! Feel free to layer and decorate how you please. Wanna change up the cookie? Try Chessman cookies! Wanna add something unique? Sliced strawberries add a special touch!

UNCOOKED BANANA PUDDING



Uncooked Banana Pudding image

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Provided by LeAnne

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 10

Number Of Ingredients 6

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Steps:

  • In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 63.8 g, Cholesterol 14.9 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 370.9 mg, Sugar 21 g

EASY SOUTHERN BANANA PUDDING



Easy Southern Banana Pudding image

Make and share this Easy Southern Banana Pudding recipe from Food.com.

Provided by vsdanielski

Categories     Dessert

Time 15m

Yield 1 trifle, 6-8 serving(s)

Number Of Ingredients 8

1 (5 1/8 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box banana cream instant pudding
2 1/2 cups milk
1 (8 ounce) container sour cream
1 (16 ounce) container whipped topping (thawed)
6 ripe bananas
1 (12 ounce) box vanilla wafers
crushed vanilla wafer

Steps:

  • Combine pudding mixes and milk, whisk until smooth.
  • Add sour cream, stir until smooth.
  • Add whipped topping, stirring to combine well.
  • Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
  • Repeat layers.
  • Top with pudding and garnish with crushed vanilla wafers.
  • Refrigerate several hours before serving. (Can refrigerate overnight.).

SOUR CREAM BANANA PUDDING



Sour Cream Banana Pudding image

This pudding is very smooth and yummy. I got it from a cookbook where I worked. It is so simple to make. Less calories if using sugar free pudding, low fat sour cream and lite cool whip.

Provided by gwynn

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (2 ounce) box instant vanilla pudding
4 ounces sour cream
4 ounces Cool Whip
4 -5 bananas
12 -18 ounces vanilla wafers

Steps:

  • Make pudding according to box directions.
  • Add sour cream and mix well.
  • Fold in cool whip.
  • In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
  • Refrigerate at least 1 hour before serving.
  • Must be covered and kept in refrigerator.

Nutrition Facts : Calories 357.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 244.2, Carbohydrate 54.2, Fiber 2.4, Sugar 17.1, Protein 3.1

CREAMY BANANA PUDDING



Creamy Banana Pudding image

This is a creamy and delicious way to make Banana Pudding. The best part is that it is super easy!

Provided by Debbie W

Categories     Puddings

Number Of Ingredients 8

2 pkg instant vanilla pudding..small boxes
2 c cold milk
8 oz sour cream
1 can(s) sweetened condensed milk
1 small container of whipped cream
1 tsp vanilla extract
4 bananas/sliced
1 pkg vanilla wafers

Steps:

  • 1. Combine all the ingredients except bananas and cookies. Mix with a mixer is the easiest ..blend well.
  • 2. Line cookies on the bottom of a dish , then sliced bananas then pudding mixtute. Repeat this at least one more time.
  • 3. Top the dish with cookies
  • 4. Refrigerate at least 3-4 hours or overnight

EASY BANANA PUDDING



Easy Banana Pudding image

I ususally make this for special dinners, Sunday dinner dessert or family get togethers my family loves this easy banana pudding I hardly ever have any leftovers

Provided by Crystal Ball

Categories     Desserts

Time 20m

Number Of Ingredients 7

2 large boxes vanilla or banana cream flavor instant pudding mix
4 c milk
1 c evaporated milk
4 or 5 large bananas sliced
8 oz sour cream
16 oz cool whip divided
1 box vanilla wafers

Steps:

  • 1. In large mixing bowl mix pudding mix, milk, and evaporated milk beat until thickened
  • 2. then fold in sour cream and half of the Cool Whip until completely incorporated mixture should be thick and creamy
  • 3. then in a 9x13 inch dish place a layer of wafers covering the bottom placing flat side up this will allow for better soakage
  • 4. slice bananas place slices over wafers
  • 5. spoon pudding mixture over bananas covering them well
  • 6. then repeat layers as listed previously
  • 7. then top with remaining Cool Whip
  • 8. place wafers around edge of the top chill for at least 1 hour but better if allowed to chill overnight if possible
  • 9. store any leftovers covered in refridgerator

THICK & CREAMY BANANA PUDDING



Thick & Creamy Banana Pudding image

Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package INSTANT vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen cool whip, thawed, divided.
4 bananas, sliced
vanilla wafer cookies

Steps:

  • In a large bowl, with a hand mixer, beat cream cheese until smooth.
  • Slowly beat in sweetened condensed milk until entire can has been mixed.
  • Add instant pudding powder and mix until smooth.
  • Slowly add milk 1/2 cup at a time until all milk has been added.
  • Now add vanilla extract and blend.
  • In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
  • Add 1 cup of pudding mixture into cool whip and mix well.
  • Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
  • In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
  • Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
  • Serve chilled.

Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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