BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
BANANA BAVARIAN CREAM
Nice on a hot summer day, (if that ever comes!!), not that we've had a bad winter, just prefer summer...8-)
Provided by Beve538
Categories Dessert
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- SOAK: kNOX in hot water 5 min.
- &dissolve overhot water.
- MASH: BANANA pulp.
- Put in dbl-boiler; ADD: sugar, stir.
- ADD: the dissolved Knox.
- COOL a little.
- ADD: lemon juice; Orange juice.
- When it begins to congeal, FOLD in cool-whip; Pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
- till set.
Nutrition Facts : Calories 167.6, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 41.4, Fiber 1.5, Sugar 34.5, Protein 2.3
BAVARIAN CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
- Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
- Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
- Place bowl in ice bath and stir until at room temperature.
- Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
ROASTED BANANA CREAM ECLAIRS
Provided by Michael Symon : Food Network
Categories dessert
Time 2h50m
Yield about 15 small eclairs
Number Of Ingredients 26
Steps:
- Preheat the oven to 425 degrees F.
- For the choux paste: Line a baking sheet with parchment paper. Bring the water, milk, butter, sugar and salt to a simmer over medium heat in a medium saucepan, stirring with a wooden spoon. As soon as it comes to a boil, add the flour, stirring constantly, until the dough forms a ball and pulls away from the sides of the pan, about 1 minute. Remove the pan from the heat and let the dough cool for 3 to 4 minutes, stirring occasionally.
- Transfer to a stand mixer fitted with the paddle attachment and mix on low speed to allow the dough to cool, 2 to 3 minutes. Add the eggs, one at a time, with the mixer on medium speed. When all the eggs have been incorporated, scrape the dough into a pastry bag fitted with your desired tip.
- Pipe the dough into 4 1/2-by-3/4-inch lengths on the prepared baking sheet, spacing them about 3 inches apart. You should end up with about 15 eclairs. With a damp fingertip, flatten any points. Bake until eclairs are deep golden brown and puffed, rotating the sheets halfway through, 22 to 25 minutes. They should be very light and crisp. Turn the oven off.
- Poke each eclair on either end with a toothpick to allow some steam to release. Return the eclairs to the oven, prop the door open a crack and allow them to dry out, about 15 minutes. Transfer the baking sheet to a wire rack and allow the eclairs to cool completely.
- For the chocolate glaze: Meanwhile, bring the cream to a simmer in a medium saucepan. Remove from the heat and mix in the chocolate, cocoa powder and honey. Whisk until the chocolate has completely melted. Transfer to a medium bowl and allow the glaze to cool and thicken.
- For the pastry cream: Add the milk, vanilla bean and salt to a saucepan and bring to a simmer. Meanwhile, whisk together the egg yolks, sugar and cornstarch until thick, pale and smooth. Remove the vanilla bean pod from the hot milk and scrape the seeds into the milk, discarding the pod. Temper the hot milk into the egg mixture by slowly pouring it in while whisking constantly. When combined, pour back into the pot and bring to a simmer over medium heat.
- Stir continuously until thickened, then remove from the heat and mix in the butter and vanilla extract. Strain through a fine-mesh sieve into a bowl, then set a piece of plastic wrap directly on the surface of the pastry cream to prevent a skin from forming. Let cool to room temperature, then refrigerate until cold, at least 1 hour.
- For the caramelized bananas: When the pastry cream is almost ready, preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a Silpat. Stir together the cinnamon and sugar in a small bowl, then pour into an even layer on the prepared baking sheet. Place the bananas cut-side down on the cinnamon sugar, coating them as much as you can. Using a paring knife or fork, poke the skin of the bananas a few times to allow steam to release. Bake until completely caramelized, 15 to 20 minutes. Allow to cool slightly before gently flipping them over.
- Remove the bananas from their skins and discard the skins. Place the roasted bananas in a food processor and puree until smooth. Add the pastry cream and puree until smooth. Pour into a pastry bag fitted with a small metal tip.
- For the garnish: In a large skillet, heat the oil over medium-high heat. Add the bacon and cook until crispy. Add the peanuts and salt and toast together, about 1 minute. Transfer to a paper towel-lined sheet tray to drain any excess fat. When cooled slightly, roughly chop the mixture.
- To serve, poke a small hole in both ends of each eclair using a paring knife. Fill the eclairs from both ends with the banana pastry cream. Dip the tops in the chocolate glaze, allowing any excess to drip off. Lightly sprinkle with the bacon and peanut garnish.
EASY BAVARIAN CREAM
A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.
Provided by mandabears
Categories Dessert
Time 2h5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix together cream cheese and dry pudding mix.
- Slow beat in milk.
- Fold in Cool Whip.
Nutrition Facts : Calories 2702.9, Fat 171.8, SaturatedFat 122.9, Cholesterol 275.5, Sodium 3682.2, Carbohydrate 275.3, Sugar 264.8, Protein 23.7
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
EASY BANANA CREAM PIE
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BASIC BAVARIAN CREAM
Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold dessert onto serving plate. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 1 g
More about "easy bavarian cream recipes recipe for banana"
BANANA BAVARIAN CREAM - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
Estimated Reading Time 50 secs
BAVARIAN CREAM RECIPE (WITH RASPBERRY OR HAZELNUT)
From thespicetrain.com
BANANA BAVARIAN CREAM CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAVARIAN CREAM DESSERT - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
MAKE THIS FABULOUS BANANA CREAM PIE IN 20 MINUTES
From blog.preparedpantry.com
BAVARIAN CREAM RECIPE: HOW TO MAKE BAVARIAN CREAM
From craftybaking.com
BANANA BAVARIAN CREAM CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY BAVARIAN CREAM DOUGHNUTS - FOXY FOLKSY
From foxyfolksy.com
HEDDIE'S BANANA BAVARIAN CREAM - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE AMAZING BAVARIAN CREAM WITH JUST 3 …
From snugandcozylife.com
EASY BAVARIAN CREAM - CHEF IN TRAINING
From chef-in-training.com
10 BEST BAVARIAN CREAM DESSERT RECIPES | YUMMLY
From yummly.com
BANANA CREAM CHEESECAKE WITH BAVARIAN CREAM! | RECIPE | BANANA …
From pinterest.ca
EASY BAVARIAN CREAM - MY RECIPE MAGIC
From myrecipemagic.com
BAVARIAN CREAM - AUTHENTIC GERMAN RECIPE - ALL TASTES GERMAN
From alltastesgerman.com
EASY BAVARIAN CREAM - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE BAVARIAN CREAM - MIDGETMOMMA
From midgetmomma.com
BANANA BAVARIAN ICE CREAM - TODAY'S MAMA
From todaysmama.com
BAVARIAN CREAM RECIPE - COOKING LSL
From cookinglsl.com
EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!) - MINIMALIST BAKER …
From minimalistbaker.com
BAVARIAN CREAM BANANA CAKE - OH, THAT'S GOOD!
From ohthatsgood.com
84 BEST BAVARIAN CREAM RECIPES IDEAS - PINTEREST
From pinterest.com
AUTHENTIC BAVARIAN CREAM - RECIPES FROM EUROPE
From recipesfromeurope.com
44 RECIPES WITH BAVARIAN CREAM IDEAS | BAVARIAN CREAM, RECIPES, …
From pinterest.com
EASY BAVARIAN CREAM - CAKECENTRAL.COM
From cakecentral.com
BANANA CREAM CHEESECAKE RECIPE | AMAZING BANANA DESSERT IDEA
From lifeloveandsugar.com
EASY HOMEMADE BANANA ICE CREAM RECIPE | THE GUARDIAN NIGERIA …
From guardian.ng
CAKE RECIPES WITH PUDDING FILLING - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE SKINNY BANANA CREAM PUDDING - SNUG & COZY LIFE
From snugandcozylife.com
BANANA ECLAIR CAKE RECIPE EASY - THERESCIPES.INFO
From therecipes.info
BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE!
From lifeloveandsugar.com
BANANA BAVARIAN CREAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BANANA CREAM CHEESECAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SHORTCUT BAVARIAN CREAM {VANILLA PUDDING FILLING FOR CAKES}
From cookingwithcarlee.com
BANANA CREAM CHEESECAKE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY BAVARIAN CREAM CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST BANANA CREAM FILLING RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love