Easy Bbq Chicken Legs In Oven Recipes

BAKED BBQ CHICKEN LEGS AND THIGHS

Steps:

• Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13" casserole dish and set aside.
• Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. Pat legs and thighs dry with a paper towel and drizzle with the remaining tablespoon of Canola oil. Add seasoning and rub into chicken evenly on all sides.
• Taking care not to overcrowd the pan, add the chicken skin-side down, and cook 3-4 minutes without jostling. Turn the chicken over and cook for an additional 3 minutes. Remove from the pan and place in casserole dish.
• Brush evenly with remaining barbecue sauce on both sides, cover dish with aluminum foil and bake for 30 minutes.
• Remove the foil, place the chicken back into the oven and increase the temperature to 375°. Bake for an addition 15 minutes. Serve and enjoy.

BBQ CHICKEN LEG AND THIGHS

Steps:

• Preheat oven to 450°.
• Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
• Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.

OVEN BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

EASY OVEN BAKED BBQ CHICKEN LEGS

Steps:

• Pat legs dry with a paper towel.
• Season both sides liberally with salt, pepper, and garlic powder.
• Place chicken legs on a foil or parchment lined baking sheet.
• Bake at 400 degrees F. for 20 minutes.
• Flip and bake another 20 minutes.
• Increase heat to 450 degrees. Liberally brush sauce on one side and bake an additional 5-7 minutes.
• Flip and generously brush more sauce on second side and bake another 5-7 minutes until chicken reaches an internal temperature of 165 degrees F and sauce is browned.

BARBECUED CHICKEN LEGS

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.

OVEN-BAKED HONEY BBQ CHICKEN LEGS

Steps:

• Remove chicken from fridge and let stand at room temperature while you mix the sauce. Preheat oven to 425ºF.
• Line a large baking sheet with parchment paper or aluminum foil. Measure all remaining ingredients directly onto baking sheet and stir to combine. Add chicken and turn to coat evenly, rubbing some sauce under the skin.
• Bake in centre of oven for about 45 minutes, covering with foil about halfway through, until centre reaches 165ºF.

BAKED CHICKEN LEGS

Steps:

• Preheat the oven to 425 degree F.
• Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
• Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
• In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
• Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.

SUPER EASY BARBECUE CHICKEN DRUMSTICKS & THIGHS

Steps:

• PART ONE.
• In 1 or 2 oblong storage containers (depending on size of yours - I need 2) pour 1/2 - 1 cup of BBQ sauce on bottom of each container and tilt container until BBQ sauce evenly coats bottom.
• PART TWO.
• Put chicken inside Dutch Oven or other large pot with lid.
• Fill with water until water is about 2 inches higher than chicken.
• Bring to boil and cook for 15 - 20 minutes - no longer or chicken will be tough.
• Pour chicken & water into colander to drain water.
• Leaving chicken in colander turn on cool water and while holding chicken leg or thigh under water pull off skin & any fat (usually on thigh pieces).
• Place each piece into the container (for thighs place the piece meat side down - the side the bone isn't sticking out of).
• Pour rest of the BBQ sauce evenly over the chicken making sure to cover all the meat.
• Cover container and put into fridge either for the rest of the day or overnight. Because the chicken is hot it absorbs more of the BBQ sauce flavoring.
• Tip - Because the sauce hasn't been cooked I save the extra sauce in a freezer bag in the fridge till the next time & use it first to line the container bottom. It doesn't go bad.
• PART THREE.
• Preheat oven to 400 degrees.
• Place coated pieces on greased oblong pan.
• Bake for 40 minutes (tastes even better if done on a grill).

TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Coat the chicken on all sides with olive oil and season with salt and pepper.
• Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
• Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
• Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
• Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
• Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
• If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.

CRUNCHY BAKED BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 350 degrees.
• Thoroughly pat chicken dry with a paper towel.
• In a small bowl, mix together spices (all ingredients but chicken and bbq sauce)
• Coat chicken in dry rub, let sit 30 minutes to overnight.
• Add chicken to oven on a cooling rack sitting atop a baking sheet.
• Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render. Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides.
• With a silicone brush, lightly brush chicken with bbq sauce, flipping its side each time you add another coat of sauce, about every 10 minutes until sauce is used up (about 30 minutes.)
• When chicken is ready, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin.
• Serve immediately.

BAKED BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 375F. Line a large baking sheet with parchment paper.
• Lay drumsticks on baking sheet, spacing evenly. Using half of the BBQ sauce, brush both sides of drumsticks with sauce.
• Place in oven and cook 20 minutes. Flip and cook an additional 20 minutes on other side, or until chicken reaches internal temperature of 165F.
• Once done, remove from oven and brush with the rest of the sauce (or reserve for dipping).

EASY BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat your oven to 425 degrees Fahrenheit.
• Cover your large baking sheet with a piece of aluminum foil with the shiniest side down.
• Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
• In batches, throw chicken legs in the bag and toss to season well before placing onto your foil covered baking sheet
• Place baking sheet in your oven for 40 minutes, turning the baking sheet 180 degrees after 20 minutes if your oven does not cook evenly.
• After the baking for 40 minutes, pull your baking sheet out of the oven and place on heat safe surface. (Check to make sure your legs have reached proper internal cooking temperature with a meat thermometer.)
• Turn your broiler on high.
• Brush one side of your chicken drumsticks with 1/2 cup of your favorite BBQ sauce.
• Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.
• Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks.
• Use the last 1/2 cup of BBQ sauce to brush the remaining side of the drumsticks.
• Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.