Easy Beef And Broccoli Recipe Crockpot Recipes Recipe For Banana

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SLOW-COOKER BEEF AND BROCCOLI



Slow-Cooker Beef and Broccoli image

I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 4 servings.

Number Of Ingredients 11

2 cups beef broth
1/2 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1-1/2 teaspoons sesame oil
1 garlic cloves, minced
1 beef top sirloin steak (1-1/2 pounds), cut into 1/2-inch-thick strips
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh broccoli florets
Hot cooked rice
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.

EASY CROCK POT BEEF AND BROCCOLI RECIPE



Easy Crock pot Beef and Broccoli Recipe image

Beef and Broccoli Crock Pot Recipe is a great meal that is tasty and easy. Forget take out when you can enjoy tender beef and broccoli in the slow cooker.

Provided by Eating on a Dime

Categories     Main Course

Time 5h10m

Number Of Ingredients 10

2 pounds round steak ((cut into bite size pieces))
1 cup beef broth
1/2 cup low sodium soy sauce
1 Tablespoon minced garlic
1/3 cup brown sugar
2 Tablespoons Sesame oil
2 Tablespoons cornstarch
2 Tablespoons cold water
1 Broccoli Crown ((cut into bite size pieces))
1 tablespoon sesame seeds ((optional))

Steps:

  • Place the steak in a slow cooker. In a small mixing bowl, whisk together the beef broth, soy sauce, minced garlic, brown sugar and sesame oil. Pour this mixture on top of the steak in the crock pot.
  • Cover and cook on low for 5-6 hours or on high for 3 hours until the beef is tender.
  • Whisk together the cornstarch and cold water in a small mixing bowl. Stir this mixture into the slow cooker.
  • Then stir in the broccoli and cook on low for about 30 minutes or until sauce is thickened and broccoli is cooked through.
  • Sprinkle with sesame seeds and serve immediately over rice.

Nutrition Facts : Calories 369 kcal, Carbohydrate 23 g, Protein 40 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 1038 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW-COOKER EASY BEEF AND BROCCOLI



Slow-Cooker Easy Beef and Broccoli image

Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h40m

Yield 4

Number Of Ingredients 12

1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
1 jar (4.5 ounces) sliced mushrooms, drained
1 medium onion, cut into wedges
1/2 cup condensed beef broth (from 10 1/2-ounce can)
3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoon sesame seed
1 teaspoon dark sesame oil, if desired
2/3 cup uncooked regular long-grain rice
1 1/3 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups frozen broccoli florets (from 1-pound bag)

Steps:

  • Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.

Nutrition Facts : Calories 335, Carbohydrate 40 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg

EASY CROCK-POT BEEF & BROCCOLI RECIPE



Easy Crock-Pot Beef & Broccoli Recipe image

All you have to do is add your ingredients to the pot and voila, a delicious homemade meal made as if by magic!

Provided by 100krecipes

Categories     Dinner

Time 6h10m

Number Of Ingredients 10

1 lb boneless beef chuck, sliced into thin strips
1 cup beef consomme or broth
½ cup of soy sauce
⅓ cup brown sugar
1 tbsp sesame oil
3 garlic cloves, minced
2 tbsp cornstarch
2 tbsp cooked sauce from the crockpot after being cooked
Fresh broccoli florets, as desired
Hot cooked rice for serving

Steps:

  • Slice the beef chuck into thin slices
  • In a medium-sized bowl, mix together the brown sugar, sesame oil, minced garlic, soy sauce, and beef consomme
  • Add the sliced meat and consomme mixture to the crockpot
  • 30 mins before cooking time is over, take out some sauce from the crockpot, let it cool for a few minutes, mix it with the cornstarch and add again to the pot again to thicken the sauce. Also, add your broccoli florets at this time. Serve over rice

SLOW COOKER BEEF AND BROCCOLI



Slow Cooker Beef and Broccoli image

Simple and scrumptious Slow Cooker Beef and Broccoli perfect for a weeknight dinner. Cook it low and slow for tender beef and then pop the broccoli in 30 minutes before serving. You'll love this delicious meal slathered in the yummiest soy and garlic sauce!

Provided by Ang Paris

Categories     dinner

Time 4h40m

Number Of Ingredients 10

1 lb stew beef
1 cup beef stock
1/3 cup soy sauce
1 teaspoon sesame oil
⅓ cup brown sugar
3 cloves garlic, minced
2 tablespoons cornstarch
Frozen broccoli florets (about 3 cups)
White or brown rice (cooked)
salt and pepper, to taste

Steps:

  • In a mixing bowl, whisk together the beef stock, sesame oil, soy sauce, brown sugar and minced garlic.
  • Add the beef to the slow cooker and pour the liquid over the top, tossing the beef to coat.
  • Set the slow cooker to cook for 4 hours on LOW heat.
  • When the meat is tender, remove a 1/4 cup of the sauce and put in into a small bowl. Add the cornstarch to the sauce and whisk with a fork to combine.
  • Slowly drizzle the slurry to the slow cooker and stir into the sauce.
  • Add the broccoli florets to the slow cooker and cover.
  • Cook for another 30 minutes on low so the sauce will thicken and the broccoli will cook.
  • Season with salt and pepper as desired and serve over white or brown rice.

Nutrition Facts : Carbohydrate 24 g, Protein 29 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 1268 mg, Fiber 1 g, Sugar 18 g, Calories 275 kcal, UnsaturatedFat 4 g, ServingSize 1 serving

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