Easy Beef And Noodles Recipe Crock Pot Recipe For Potato

CROCK POT HAMBURGER STROGANOFF

Steps:

• Prepare your egg noodles per the instructions on the package and drain.
• While your noodles are cooking, cook your ground beef with your onions and drain.
• Pour your cooked hamburger and onions in your 6-quart crock pot.
• Add in your soups and sour cream and stir.
• Pour in your drained noodles, add salt and pepper and stir until well combined.
• Cover and cook on high for 1 hour.

CROCK POT BEEF AND NOODLES

Steps:

• Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
• Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
• You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

EASY BEEF STEW WITH NOODLES

Steps:

• In a large Dutch oven or heavy pot, heat oil over high. Add beef, season with salt and pepper, and cook until seared and brown, about 6 minutes. Add onion and season with salt and pepper. Cook until onion begins to soften (reducing heat, if necessary), about 5 minutes. Stir in flour until beef and onion are coated and cook 1 to 2 minutes (do not burn). Add broth and 3 cups water, stirring and scraping up browned bits. Bring to a boil; reduce to a simmer and cook until beef is tender, about 25 minutes.
• Add carrots and potatoes and cook until potatoes are tender, about 10 minutes. Add noodles and cook until tender, about 8 minutes. Season with salt and pepper. To serve, stir in parsley and vinegar.

SLOW COOKER BEEF AND POTATOES AU GRATIN

Steps:

• Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
• In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
• Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
• Drizzle over the broth evenly over the layers.
• Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
• Serve and enjoy!