Easy Beef And Noodles Recipes

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QUICK BEEF AND NOODLES



Quick Beef and Noodles image

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
OPTIONAL: sour cream and chopped fresh parsley

Steps:

  • Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts : Calories 375 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

EASY BEEF AND NOODLES



Easy Beef and Noodles image

This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.

Provided by Shannonmc

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs chuck roast
1 can beef broth
1 package mccormick au jus sauce
1 1/2 cups water
1 -2 cup of medium sliced carrot
1/2 cup chopped onion
1 -2 clove chopped garlic
1 teaspoon salt
1 teaspoon pepper
8 ounces noodles

Steps:

  • In a skillet on medium to low heat, put roast in a large skillet.
  • Pour can of beef broth over beef and add onion and garlic clove.
  • Cook for 1 hour until broth is about 1/2 gone.
  • After an hour, add Au jus, water, salt and pepper.
  • Mix well until Au jus is disolved.
  • Add sliced carrots and cook for additional hour until meat and carrots are tender.
  • In a separate pan cook noodles until tender and drain.
  • Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
  • Pour remaining liquid from pan over noodles and beef.
  • Stir well and serve.
  • You can add more of less carrots.
  • We like a lot of carrots.
  • Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
  • ENJOY!

Nutrition Facts : Calories 555.2, Fat 31.8, SaturatedFat 12.4, Cholesterol 136.7, Sodium 881.2, Carbohydrate 30.6, Fiber 2.1, Sugar 2.1, Protein 34.8

EASY BEEF AND NOODLES



Easy Beef and Noodles image

I discovered this recipe in a magazine years ago and adapted it to fit my family's tastes. It's a very fast and flavorful meal.-Mildred Pavek, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/2 pound beef top sirloin steak, cut into 1/4-inch strips
1 medium onion,sliced
1 can (8 ounces) mushroom stems and pieces, drained
2 tablespoons vegetable oil
2 packages (3 ounces each) beef-flavored ramen noodles
4-1/4 cups water, divided

Steps:

  • In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender. Drain. Add noodles, contents of seasoning packets and remaining water to skillet; heat through.

Nutrition Facts :

BEEF AND NOODLES



Beef and Noodles image

Provided by Food Network

Time 6h55m

Yield 4 to 6 servings

Number Of Ingredients 14

8 ounces beef bones
1/3 pound carrots, coarsely chopped
1/3 pound celery, coarsely chopped
1/3 pound yellow onion, coarsely chopped
1 ounce instant au jus powder or 5 beef bouillon cubes, crushed
1/2 teaspoon granulated garlic
2 pounds beef roast, inside round or top round
8 cups beef stock
3 1/2 cups all-purpose flour, plus for dusting
1 teaspoon salt
2 eggs
4 egg yolks
2 teaspoons oil
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • For the broth: Place the beef bones in a large roasting pan and roast in the oven for 3 hours. Add the carrots, celery and onions, and roast 1 hour longer.
  • Mix the au jus powder with the granulated garlic and 1 teaspoon water to make a heavy paste. Coat the beef roast thoroughly. Cover the roast with foil and cook along with the bones for 1 hour. Remove the foil and cook 30 minutes longer. Allow to rest for 15 minutes.
  • Place the bones and roasted vegetables in a stockpot with the beef stock. Simmer for 1 hour. Strain the bones and vegetables and discard, and then return the liquid to the pot.
  • Cut the beef into 3/4-inch cubes. Add to the liquid and simmer for 30 minutes.
  • For the noodles: In a large mixing bowl, stir together the 3 cups of the flour and the salt.
  • In another bowl, combine 2/3 cup water, the eggs, yolks and oil. Mix, and then add to the dry ingredients.
  • Knead the dough until it is smooth and elastic, 8 to 10 minutes. Add the remaining 1/2 cup flour, as needed. Cover with a towel and let rest for 10 minutes. Divide the dough in half on a lightly floured surface. Roll each half into a 12-by-12-inch square, about 1/16 inch thick. Cut into 2- to 3-inch-long strips. Toss the noodles with some flour to separate.
  • Add the noodles to the beef broth and simmer for 30 minutes. Season with salt and pepper to taste.

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

EASY BEEF STEW WITH NOODLES



Easy Beef Stew with Noodles image

Affordable chuck roast is a great choice for stews because it becomes tender and flavorful as it simmers. Cutting the meat into small pieces shortens the cooking time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h

Number Of Ingredients 11

1 tablespoon vegetable oil
2 pounds boneless beef chuck, cut into 1/2-inch cubes
Coarse salt and ground pepper
1 medium onion, sliced lengthwise
2 tablespoons all-purpose flour
3 cans (14.5 ounces each) reduced-sodium chicken broth
1/2 pound carrots, cut into 1-inch chunks
2 medium russet potatoes, peeled and cut into 1-inch dice
2 cups egg noodles
3 tablespoons finely chopped fresh parsley
1 teaspoon red-wine vinegar

Steps:

  • In a large Dutch oven or heavy pot, heat oil over high. Add beef, season with salt and pepper, and cook until seared and brown, about 6 minutes. Add onion and season with salt and pepper. Cook until onion begins to soften (reducing heat, if necessary), about 5 minutes. Stir in flour until beef and onion are coated and cook 1 to 2 minutes (do not burn). Add broth and 3 cups water, stirring and scraping up browned bits. Bring to a boil; reduce to a simmer and cook until beef is tender, about 25 minutes.
  • Add carrots and potatoes and cook until potatoes are tender, about 10 minutes. Add noodles and cook until tender, about 8 minutes. Season with salt and pepper. To serve, stir in parsley and vinegar.

Nutrition Facts : Calories 731 g, Fat 34 g, Fiber 4 g, Protein 56 g

EASY BEEF AND NOODLE DINNER



Easy Beef and Noodle Dinner image

I got this recipe from a Pillsbury Recipe Magazine. My husband liked it, and scarfed it down, but I wasn't all that impressed, but not a big cooked tomato fan. You try it for yourself, and decide.

Provided by crazycookinmama

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano,undrained
1 cup water
1 teaspoon dried Italian seasoning
1 (3 ounce) package beef-flavor ramen noodles
1 1/2 cups frozen cut green beans

Steps:

  • In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • Drain.
  • Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
  • Bring to a boil.
  • Break up noodles, stir in noodles and beans.
  • Return to a boil.
  • Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.

QUICK BEEF & BROCCOLI NOODLES



Quick beef & broccoli noodles image

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal

Provided by Good Food team

Categories     Dinner, Main course, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 11

3 blocks egg noodles
1 head broccoli , cut into small florets
1 tbsp sesame oil
400g pack beef stir-fry strips
sliced spring onion
3 tbsp low-salt soy sauce
2 tbsp oyster sauce (not oyster stir-fry sauce)
1 tbsp tomato ketchup
2 garlic cloves , crushed
1 thumb-sized knob ginger , peeled and finely grated
1 tbsp white wine vinegar

Steps:

  • Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli.
  • Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.

Nutrition Facts : Calories 352 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 3 milligram of sodium

CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

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