Easy Beef Stew Recipe Crock Pot Recipe For Shrimp

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QUICK AND EASY CROCK POT BEEF STEW RECIPE



Quick and Easy Crock pot Beef Stew Recipe image

Quick & Easy Crock pot Beef Stew Recipe - A Simple beef stew recipe that is packed with flavor. Try this easy beef stew crock pot recipe.

Provided by Carrie Barnard

Categories     Crock Pot     Main Course     Soup

Time 8h10m

Number Of Ingredients 11

2.5 lbs stew meat
(1) 16 oz frozen green beans
3 whole carrots ((peeled and sliced))
3 russet potatoes peeled and diced ((peeled and diced into large pieces) )
1/2 onion ((chopped))
2 bay leaves
(1) 14 oz can of crushed tomatoes
1/4 cup Worcestershire sauce
2 cups water
1/2 tsp Salt
1 tsp Pepper

Steps:

  • In a 6 quart crock pot, place the stew meat and the potatoes on the bottom.
  • Place the green beans, onions, and carrots on top.
  • Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
  • Cover and cook on low for 7-8 hours, or high for 3.5-4 hours.
  • Allow it to sit for a few minutes before serving.

Nutrition Facts : Calories 422 kcal, Carbohydrate 36 g, Protein 47 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 117 mg, Sodium 541 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

EASY CROCK POT BEEF STEW



Easy Crock Pot Beef Stew image

Easy Crock Pot Beef Stew has carrots, potatoes cooked all day in a beef broth and with a secret ingredient, cola.

Provided by Kim Strawn

Categories     Supper

Time 5h30m

Number Of Ingredients 7

5 cups beef broth
2 lbs stew meat
4 carrots (peeled and chopped)
4 medium potatoes (peeled and chopped)
1 stalk celery (chopped)
1/2 cup onion (chopped)
12 oz craft cola (or coca cola)

Steps:

  • Place 1 Tablespoon butter on bottom of frying pan
  • Cook beef stew meat in frying pan until no longer pink
  • Pour in cola and let simmer for 5 minutes
  • While cooking, chop up vegetables
  • Add chopped vegetables to crock pot
  • Pour cola and beef stew meat in crock pot
  • Add beef broth. Cover. Cook on high for 5 hours or low for 7-8
  • 30 minutes before serving take 1 cup of water and 1 tablespoon of cornstarch and mix well in small cup or bowl
  • Pour cornstarch mixture into crock pot and stir. The cornstarch will cause the broth to thicken
  • Serve

Nutrition Facts : Calories 211 kcal, Carbohydrate 17 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 56 mg, Sodium 527 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CROCK POT CAJUN CHICKEN AND SHRIMP



Crock Pot Cajun Chicken and Shrimp image

Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Thigh & Leg

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 (15 ounce) can stewed tomatoes, chopped and undrained
3 garlic cloves, minced
1 1/2 tablespoons granulated sugar
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 lb shelled shrimp, deveined and cleaned
1 tablespoon fresh lemon juice
hot sauce, to taste
2 cups cooked rice

Steps:

  • Put all into crock pot except for last 4 ingredients with thighs at bottom.
  • Cook on low 8-10 hours or high 4-5 hours.
  • In last hour of cooking add shrimp, hot sauce, and lemon juice.
  • Serve over rice.

Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9

EASY CROCK POT BEEF STEW



Easy Crock Pot Beef Stew image

This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!

Provided by billsgirl76

Categories     Stew

Time 10h15m

Yield 16 cups, 6 serving(s)

Number Of Ingredients 10

2 lbs stewing beef
1 lb baby carrots
12 ounces mushrooms, stems trimmed
1 lb baby red potato (leave them whole)
1 lb fresh green beans (ends snapped off)
1 (28 ounce) can tomato sauce, plus
1 (28 ounce) water
2 (1 1/4 ounce) packages Lipton beefy onion soup mix
1 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
  • Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.

EASY AND HEARTY SLOW COOKER BEEF STEW



Easy and Hearty Slow Cooker Beef Stew image

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Provided by to1drland

Categories     Everyday Cooking

Time 6h10m

Yield 6

Number Of Ingredients 9

1 ½ pounds beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounce) can cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper

Steps:

  • Combine beef, potatoes, carrots, and onion in a slow cooker crock.
  • Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
  • Cook on Low for 6 to 8 hours. Stir before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g

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