Easy Beef Tips Recipe Crock Pot Recipe For Meatloaf

INSTANT POT OLD FASHIONED MEATLOAF

Steps:

• Mix together your ingredients (except the extra ketchup for topping and water) and mold into a loaf.
• Make a dent down the middle of your loaf.
• Place your loaf in a greased "boat" made of aluminum foil.
• Top your meatloaf with ketchup.
• Pour your water in your 6-quart Instant Pot.
• Place your loaf boat in your instant pot (making sure the sides are much higher than the water).
• Place the lid on your Instant Pot and seal. Set on the meat setting for 30 minutes.
• Let it naturally release for 10-15 minutes. Quick release and serve! (If desired, put you loaf boat on a cookie sheet and broil on hi for about 90 seconds to 2 minutes to crisp up the edges and take your ketchup to the next level!)

CLASSIC SLOW-COOKER MEATLOAF

Steps:

• Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
• In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
• Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

CROCK POT MEATLOAF

Steps:

• To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
• In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

CROCKPOT MEATLOAF

Steps:

• Spray slow cooker with nonstick cooking spray.
• Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
• Shape beef mixture into a loaf and place in the prepared slow cooker.
• Spread a thin layer of ketchup over the top of the meatloaf.
• Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
• Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

SLOWER COOKER MEATLOAF

Steps:

• In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

THE BEST CROCK POT MEATLOAF

Steps:

• Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.
• In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper.
• Whisk this mixture until fully combined.
• Add in the breadcrumbs. Stir in the breadcrumbs until mixed well.
• Next, add the ground beef.
• Using your hands, mix everything together until well combined but do not overmix.
• Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside.
• In a small bowl add the ketchup, bbq sauce, and brown sugar. Whisk this mixture together to make the glaze.
• Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.
• Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top.
• Broil until the glaze is bubbly and starts to brown slightly. Serve with optional parsley garnish.