Easy Beer Bread Recipe 3 Ingredient
EASY BEER BREAD
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
Provided by Laura T
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and grease one standard loaf pan.
- Mix all dry ingredients together.
- Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
- Mix until just blended, the dough will look shaggy.
- Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Nutrition Facts : Calories 417.9, Fat 0.9, SaturatedFat 0.1, Sodium 2022.1, Carbohydrate 85, Fiber 2.5, Sugar 9.7, Protein 10.1
EASY BEER BREAD
This recipe originated on an insert that came with a sample of specialty beers. We have made it with a number of different types and brands of beer, and it's turned out different and delicious each time.
Provided by Allison Williams
Categories Breads
Time 1h
Yield 4-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
- Melt butter on the stovetop or in the microwave.
- Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
- The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
- Bake at 375 degrees F for 50 to 55 minutes.
Nutrition Facts : Calories 634.1, Fat 23.9, SaturatedFat 14.7, Cholesterol 61, Sodium 1113.3, Carbohydrate 88.4, Fiber 2.5, Sugar 12.9, Protein 10.3
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