Easy Big Mac Salad Recipes

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BIG MAC SALAD



Big Mac Salad image

Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)

Provided by Parsley

Categories     Meat

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 slices white bread
1 -1 1/2 lb extra lean ground beef
1/2 cup finely chopped onion
1 head iceberg lettuce, shredded
1 1/2 cups shredded cheddar cheese
3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sesame seeds

Steps:

  • Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
  • Brown and drain the extra lean ground beef. Let cool.
  • In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
  • In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
  • Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
  • Sprinkle with sesame seeds.

BIG MAC SALAD



Big Mac Salad image

This Big Mac salad is a way to get the taste of a Big Mac with the healthfulness of a salad. Switch out with other favorite toppings if you like.

Provided by ByMarce

Categories     Beef Salad

Time 30m

Yield 6

Number Of Ingredients 14

1 head lettuce, torn
1 large tomato, sliced
1 large onion, sliced
½ cup dill pickle slices
2 tablespoons butter, melted
½ round loaf sourdough bread, cubed
¼ cup olive oil
¼ cup pickle juice
1 teaspoon mustard
1 teaspoon ketchup
1 teaspoon grill seasoning
1 pound ground beef
1 teaspoon grill seasoning
2 cups shredded American cheese

Steps:

  • Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
  • Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
  • Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
  • Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
  • Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.

Nutrition Facts : Calories 761.8 calories, Carbohydrate 30.3 g, Cholesterol 143.4 mg, Fat 54.9 g, Fiber 2.9 g, Protein 37.4 g, SaturatedFat 26.2 g, Sodium 2235.2 mg

JUST LIKE A MAC ATTACK SALAD



Just Like A Mac Attack Salad image

A tasty, lighter way to enjoy the classic burger at home!

Provided by SunnyDaysNora

Categories     Salad     Beef and Pork Salad Recipes     Beef Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 17

½ cup mayonnaise
4 teaspoons sweet pickle relish
1 tablespoon ketchup
1 tablespoon minced white onion
2 teaspoons olive oil
2 teaspoons white sugar
1 teaspoon white vinegar
⅛ teaspoon lemon juice
⅛ teaspoon dry mustard
⅛ teaspoon ground paprika
⅛ teaspoon salt
⅛ teaspoon ground black pepper
6 frozen hamburger patties
8 cups salad greens
½ cup shredded Cheddar cheese
¼ cup diced onion
¼ cup chopped dill pickle chips

Steps:

  • Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
  • Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
  • Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 7.7 g, Cholesterol 62.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 7.7 g, Sodium 396.9 mg, Sugar 4.2 g

ALMOST A BIG MAC SALAD



Almost a Big Mac Salad image

Great for Low Carbers who miss the tasty one of a kind Big Mac. Drop the bread, go easy on the thousand island dressing (I use Wishbone), and put these few items in a bowl for an easy yummy lunch or dinner which is just as satisfying, and actually more filling, than the one and only! I always make this salad the day after I grill burgers which makes it super easy for me. Feel free to add toasted sesame seeds to add a little extra to the salad.

Provided by katobow

Categories     Lunch/Snacks

Time 21m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 6

1/3 lb ground beef
1 slice American cheese
1 1/2 cups iceberg lettuce
1 green onion
2 tablespoons thousand island dressing
toasted sesame seeds (optional)

Steps:

  • Form the ground beef into a patty and grill or fry to your liking, about 8 minutes on each side.
  • Add the cheese to the burger and finishing cooking until melted.
  • Tear up the lettuce in put in a good sized salad bowl.
  • Chop the whole green onion over the lettuce; I use kitchen scissors for ease.
  • Top with the salad dressing and sprinkle with sesame seeds if using.

Nutrition Facts : Calories 510.1, Fat 37.5, SaturatedFat 12.7, Cholesterol 120.1, Sodium 526.2, Carbohydrate 10.2, Fiber 1.9, Sugar 7.3, Protein 32.5

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