BIG MAC SALAD
Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)
Provided by Parsley
Categories Meat
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
- Brown and drain the extra lean ground beef. Let cool.
- In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
- In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
- Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
- Sprinkle with sesame seeds.
BIG MAC SALAD
This Big Mac salad is a way to get the taste of a Big Mac with the healthfulness of a salad. Switch out with other favorite toppings if you like.
Provided by ByMarce
Categories Beef Salad
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
- Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
- Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
- Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
- Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.
Nutrition Facts : Calories 761.8 calories, Carbohydrate 30.3 g, Cholesterol 143.4 mg, Fat 54.9 g, Fiber 2.9 g, Protein 37.4 g, SaturatedFat 26.2 g, Sodium 2235.2 mg
JUST LIKE A MAC ATTACK SALAD
A tasty, lighter way to enjoy the classic burger at home!
Provided by SunnyDaysNora
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
- Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
- Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 7.7 g, Cholesterol 62.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 7.7 g, Sodium 396.9 mg, Sugar 4.2 g
ALMOST A BIG MAC SALAD
Great for Low Carbers who miss the tasty one of a kind Big Mac. Drop the bread, go easy on the thousand island dressing (I use Wishbone), and put these few items in a bowl for an easy yummy lunch or dinner which is just as satisfying, and actually more filling, than the one and only! I always make this salad the day after I grill burgers which makes it super easy for me. Feel free to add toasted sesame seeds to add a little extra to the salad.
Provided by katobow
Categories Lunch/Snacks
Time 21m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 6
Steps:
- Form the ground beef into a patty and grill or fry to your liking, about 8 minutes on each side.
- Add the cheese to the burger and finishing cooking until melted.
- Tear up the lettuce in put in a good sized salad bowl.
- Chop the whole green onion over the lettuce; I use kitchen scissors for ease.
- Top with the salad dressing and sprinkle with sesame seeds if using.
Nutrition Facts : Calories 510.1, Fat 37.5, SaturatedFat 12.7, Cholesterol 120.1, Sodium 526.2, Carbohydrate 10.2, Fiber 1.9, Sugar 7.3, Protein 32.5
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