Easy Biscuit Pizza Recipes

BISQUICK PIZZA

Steps:

• Heat oven to 450°F. Spray large cookie sheet with cooking spray.
• In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
• Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
• Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

EASY BISCUIT PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease 9x13 baking dish.
• Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
• Spread pizza sauce over biscuit dough.
• Sprinkle shredded mozzarella cheese over sauce.
• Dice green onions,
• Add pepperoni and green onions to top of pizza.
• Bake at 350 degrees for 30 minutes.

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

EASY BISCUIT PULL APART PIZZA BREAD RECIPE!

Steps:

• Preheat your oven to 375 degrees.
• Cut each biscuit into quarters.
• Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
• Toss biscuits, oil and spices in a bowl until all pieces are well coated.
• Add in additional ingredients and mix well.
• Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
• Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
• Remove from oven and flip immediately onto plate or cooling rack.
• Let cool several minutes, then invert onto serving tray.
• Pair with your favorite dipping sauce and enjoy!!

GRANDS!™ MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

GRANDS!® MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

EXTRA-EASY PIZZA

Steps:

• Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
• Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
• Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

BISCUIT PIZZAS

Steps:

• In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.