Easy Biscuits Recipes Recipes Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY



Cheddar-Stuffed Biscuits Recipe by Tasty image

Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning

Provided by Tasty

Categories     Snacks

Yield 8 biscuits

Number Of Ingredients 9

2 cups bisquick
4 tablespoons butter
⅔ cup milk
1 teaspoon dried parsley
1 cup shredded cheddar cheese
8 cubes cheddar cheese
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon old bay seasoning

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • In a large bowl, combine the Bisquick and butter until crumbly.
  • Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
  • Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
  • Bake for 10-15 minutes, until golden brown.
  • While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
  • Once the biscuits are done baking, brush the butter topping over each biscuit.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams

EASY BISCUITS



Easy Biscuits image

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Provided by Brenda

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 3

2 ¼ cups self-rising flour
¾ cup shortening
1 cup milk

Steps:

  • Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  • Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g

SAUSAGE GRAVY-STUFFED BISCUITS RECIPE BY TASTY



Sausage Gravy-Stuffed Biscuits Recipe by Tasty image

Here's what you need: biscuits, egg, ground sausage, flour, milk, fresh thyme, fresh sage, cayenne pepper, black pepper, salt

Provided by Mel Boyajian

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 10

14 biscuits
egg, for egg wash
8 oz ground sausage
3 tablespoons flour
1 ½ cups milk
¼ teaspoon fresh thyme
¼ teaspoon fresh sage
1 pinch cayenne pepper
½ teaspoon black pepper
¼ teaspoon salt

Steps:

  • In a cast-iron skillet, break up the ground sausage into small chunks and brown over medium-high heat until sausage is cooked through and no longer pink.
  • Reduce heat to medium-low. Sprinkle the flour over the sausage and stir until the flour has absorbed all of the sausage fat and is lightly coating the sausage pieces.
  • Add the milk in several increments while whisking.
  • Add thyme, sage, cayenne pepper, black pepper, and salt.
  • Cook the gravy for 5-10 minutes, frequently stirring until the gravy thickens. Let cool.
  • Fill a well-greased ice cube tray with the gravy. (If you do not have an ice cube tray, pour the gravy onto a greased parchment-lined ½ cookie sheet.)
  • Freeze for 20 minutes.
  • Preheat oven to 350˚F (180˚C).
  • With your thumb, make a divot in the center of each biscuit.
  • Place a cube of gravy into each divot.
  • Fold the sides of the biscuit dough around the gravy cube pinching the dough together at the top.
  • Turn the dough balls upside down. With the palm of your hand, roll the biscuit ball around in a clockwise motion on your table surface to smooth out the dough balls.
  • Place the biscuits on a parchment lined ½ cookie sheet making sure the dough seams are on the bottom. Brush with egg wash.
  • Bake for 20-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 0 grams, Protein 7 grams, Sugar 4 grams

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BASIC BISCUITS



Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

EASY CABBAGE ROLL CASSEROLE



Easy Cabbage Roll Casserole image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
  • Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
  • Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

STUFFED BISCUITS



Stuffed Biscuits image

Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!

Provided by AngelaSept

Categories     One Dish Meal

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

10 refrigerated biscuits
1 lb ground beef
1 medium onion
2 -3 garlic cloves
1 (8 ounce) can tomato sauce
salt and pepper
garlic powder
chili powder
ground cumin
parsley (can be flakes, I used fresh)
grated cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
  • Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
  • Enjoy!

STUFFED BREAKFAST BISCUITS



Stuffed Breakfast Biscuits image

Breakfast, lunch or a snack on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together.

Provided by Croft Girl

Categories     Breads

Time 32m

Yield 8 biscuits

Number Of Ingredients 7

1 (7 ounce) package pork sausage links
1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
1/3 cup cheddar cheese, grated
2 tablespoons green onions, thinly sliced and separated
2 tablespoons green peppers, chopped small
3 eggs, well beaten
1 -2 tablespoon butter, melted

Steps:

  • Preheat oven to 375 degrees F.
  • Prepare sausages according to package directions. Drain and set aside to cool. Cut each sausage link into 4-6 equal sized pieces.
  • Prepare scrambled eggs and veg: Melt a small amount of butter in a small fry pan. Add green peppers and cook 1 minute. Add the white parts of the green onions and cook 30 seconds. Add the beaten eggs. Cook, stirring very frequently until cooked. Set aside to cool.
  • On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
  • Equally distribute the ingredients into the biscuits in layers in this order: egg, sausage, cheese, a green onions; repeat for the second layer.
  • Pinch dough edges together to seal and brush with melted butter.
  • Bake in a 375 degree F oven for 11-14 minutes until biscuits are golden brown.
  • Get creative and mix it up using your favorite breakfast meat and vegetables. If you use mushrooms, make sure you cook them first so they release their moisture.

Nutrition Facts : Calories 334.8, Fat 19.9, SaturatedFat 6.8, Cholesterol 96.9, Sodium 840, Carbohydrate 26.9, Fiber 0.6, Sugar 4.8, Protein 11.5

More about "easy biscuits recipes recipes recipe for stuffed"

A SIMPLE RECIPE FOR STUFFED CHICKEN BISCUITS - THE WIFE …
a-simple-recipe-for-stuffed-chicken-biscuits-the-wife image
2020-11-11 Preheat the oven to 350 degrees and set out your Boursin cheese to soften. Next, cook-off the chicken. Season simply with garlic powder, …
From thewifeattempt.com
Cuisine American
Category Main Course
Servings 4
Estimated Reading Time 5 mins


BEST CADBURY EGG STUFFED BISCUITS RECIPE - DELISH
best-cadbury-egg-stuffed-biscuits-recipe-delish image
2017-03-28 Bake until biscuit dough appears golden, about 16 minutes, then transfer to cooling rack. Make the glaze: Combine powdered sugar and milk and whisk until smooth. Drizzle over biscuits, garnish ...
From delish.com


10 BEST STUFFED BISCUITS RECIPES | YUMMLY
10-best-stuffed-biscuits-recipes-yummly image
2022-08-11 Cheese and Sausage Stuffed Biscuits and Gravy Yellow Bliss Road butter, biscuits, salt, grated cheddar cheese, nonfat milk, all-purpose flour and 2 more Easy To Make Hard Boiled Egg Stuffed Biscuits with Ham & …
From yummly.com


17 STUFFED BISCUITS THAT ARE INSANELY GOOD - INSANELY GOOD
2022-04-11 4. Buffalo Chicken Biscuit Bombs. These fluffy biscuits feature tangy, slightly spicy centers with tender chunks of chicken breast and homemade buffalo sauce. Add some cubes of pepper jack cheese, and you’re all set. They’re stringy, saucy, and wonderfully messy but are well worth the trouble. 5.
From insanelygoodrecipes.com
5/5 (2)
Category Breakfast, Recipe Roundup


EASY BISCUIT RECIPES | BBC GOOD FOOD
Shortbread recipe. A star rating of 4.6 out of 5. 85 ratings. Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios.
From bbcgoodfood.com


BEER BISCUITS RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Beer Biscuits Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Recipe Stuffed Mushrooms Vegetarian Vegetarian Bow Tie Pasta Recipes Asian Vegetarian Recipes Vegetarian Chinese Recipe Japanese Vegetarian Diet Vegetarian Japanese Recipes Vegetarian French …
From recipeschoice.com


EASY BIEROCKS RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Easy Bierocks Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Recipe For Spring Rolls Vegetarian Recipe Vegetarian Spring Rolls ...
From recipeschoice.com


ROLLED BISCUIT RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Rolled Biscuit Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Turnip Greens Vegetarian Recipe Healthy Vegetarian Lasagna Recipe Easy Vegetarian Lasagna Recipe Simple Pf Chang's Vegetarian Lettuce Wraps Recipe Lettuce Wraps Vegetarian Recipes Pf …
From recipeschoice.com


SUPER EASY PIZZA STUFFED BISCUITS - SEMI HOMEMADE RECIPES
2021-02-23 Quick glance at What you’ll need for Pizza Stuffed Biscuits: (amounts in recipe card below) large refrigerated biscuits; pizza sauce; fresh mozzarella pearls; Italian seasoning; Butter . How to make Pizza Stuffed Biscuits: Preheat oven to 350F. Lay a raw biscuit on a prepared baking sheet and use the back of a spoon or your hand to flatten/stretch the dough …
From semihomemaderecipes.com


CRAB BISCUITS RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Crab Biscuits Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Child Vegetarian Diet Plan Easy Vegetarian Recipes For Teens ...
From recipeschoice.com


15 EASY AND TASTY STUFFED BISCUIT RECIPES BY HOME COOKS
Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! Pilsbury butter tastin' flaky layers biscuits • 5 cnt brats any flvr • Any flvr veggie • Each, of 3 different cheeses, any flvr • Eggs • -or desired amt- heavy whipping cream • -3 caye pepper(or desired amt) • Butter (or margarine)
From cookpad.com


BEST BISCUITS AND GRAVY CASSEROLE RECIPE - HOW TO MAKE BISCUITS …
2022-08-15 Once the mixture boils and thickens, reduce the heat to medium-low. Add the seasoned salt and black pepper; let simmer for 8 to 10 minutes, stirring occasionally, until thickened. Set aside. For the Casserole: Preheat the oven to 350°. Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl; pour into a 13-by-9-inch baking dish.
From thepioneerwoman.com


SO EASY SOUTHERN HAM STUFFED BISCUITS RECIPE - PAULA DEEN
Preheat oven to 500 °F. Lightly grease a rimmed baking sheet with butter or coat with cooking spray. To make the biscuits: In a large bowl, mix together the flour and sugar. Pour in the cream and fold together until a soft dough forms. Turn the dough out onto a surface thatâ  s been lightly sprinkled with more flour.
From pauladeen.com


31 BEST STUFFED BISCUITS IDEAS | COOKING RECIPES, YUMMY FOOD, RECIPES
Aug 10, 2018 - Explore Candy Cole's board "Stuffed biscuits" on Pinterest. See more ideas about cooking recipes, yummy food, recipes.
From pinterest.com


QUICK AND EASY DINNER RECIPES | ALLRECIPES
This easy mac and cheese recipe is ready in under 30 minutes. Taco Lettuce Wraps. 28. Basic Air Fryer Hot Dogs. 84. Quick Beef Stir-Fry. 387. 20 …
From allrecipes.com


15 EASY DROP BISCUIT RECIPES TO MAKE WITH FEW INGREDIENTS
2021-04-09 Garlic Cheese Biscuits. Credit: Nicole Skinner. View Recipe. You only need five ingredients (buttermilk baking mix, milk, Cheddar cheese, melted butter, and garlic powder) to make these quick and flavorful biscuits. Advertisement.
From allrecipes.com


BISCUIT CALZONE RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Biscuit Calzone Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Calico Beans Recipe Recipe For Spring Rolls Vegetarian Recipe Vegetarian Spring Rolls Vietnamese Vegetarian Spring Roll Recipe Tacos Recipe Vegetarian In Hindi Recipe Stuffed Mushrooms …
From recipeschoice.com


CHOCOLATE RASPBERRY STUFFED BISCUITS RECIPE - PILLSBURY.COM
2021-05-20 1. Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray, or line with cooking parchment paper. 2. On microwavable plate, microwave 3 biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Repeat for remaining 3 biscuits.
From pillsbury.com


CHEESY STUFFED BISCUITS - SPEND WITH PENNIES
2022-06-21 Preheat oven to 375°F. Grease a muffin tin. In a small bowl, combine diced ham and cheese. In a separate small bowl, mix together melted butter and Dijon if using. Gently cut biscuit open, like a sandwich bun, stopping ¼-inch from the end.
From spendwithpennies.com


STUFFED GRANDS BISCUITS RECIPES RECIPES ALL YOU NEED IS …
In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan. Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese.
From stevehacks.com


Related Search