Easy Blackberry Cobbler Recipe Bisquick

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BISQUICK BLACKBERRY COBBLER



Bisquick Blackberry Cobbler image

This Bisquick blackberry cobbler recipe turns out amazing with frozen fruit. Use cherry, blueberry, raspberry, strawberry or mixed combo.

Provided by The Typical Mom

Categories     Breakfast     Dessert

Number Of Ingredients 5

2 c Bisquick
1/2 c sugar
6 tbsp butter (softened)
2/3 c milk (whole is best)
16 oz frozen berries

Steps:

  • Use a 9" round or square baking dish. Spray lightly with non stick spray. Preheat oven to 350 F.
  • In a bowl mix together Bisquick, sugar and butter. Blend in milk and set aside.
  • Fill baking dish with frozen berries, then drop spoonfuls of your batter on the top.
  • Bake 45-50 minutes or until top is nicely browned and the middle dough is completely cooked thru.
  • Scoop into bowls and top with whipped cream or vanilla ice cream.

Nutrition Facts : ServingSize 2 oz, Calories 264 kcal, Carbohydrate 32 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 467 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 6 g

EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Provided by Mom2Eight

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups blackberries
2 cups sugar, divided
1 cup flour
1/2 cup butter, melted
2/3 cup milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Wash berries, mix with 1 cup sugar. Set aside.
  • In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
  • Pour berries on top. Do NOT stir.
  • Bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5

BAKING MIX BLACKBERRY COBBLER



Baking Mix Blackberry Cobbler image

Delicious cobbler made with fresh or thawed berries.

Provided by AshleyElaine

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup milk
2 teaspoons vegetable oil
⅓ cup white sugar
1 cup all-purpose baking mix (such as Bisquick®)
⅔ cup white sugar
1 cup water
2 cups fresh blackberries

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
  • Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
  • Bake in the preheated oven 45 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 51.2 g, Cholesterol 1.6 mg, Fat 5.2 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 261.9 mg, Sugar 36.8 g

FRESH BERRY COBBLER



Fresh Berry Cobbler image

Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream-it's super easy to make-or ice cream. Now for the best part, dig in!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 9

1/2 cup sugar
1 tablespoon cornstarch
4 cups raspberries or blueberries
2 tablespoons water
1 teaspoon lemon juice
1 cup Bisquick™ Original Pancake & Baking Mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter, melted

Steps:

  • Heat the oven to 425°F.
  • In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
  • In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
  • Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  • Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 44 g, Cholesterol 5 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/6 of Cobbler, Sodium 210 mg, Sugar 24 g, TransFat 0 g

EASY BISQUICK COBBLER



Easy Bisquick Cobbler image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Provided by Spookygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3

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