Easy Blueberry Lemon Dump Cake Recipes

LEMON BLUEBERRY DUMP CAKE

Steps:

• Pre-Heat Oven to 350°
• Spray or grease 13 x9 cake pan
• Dump Blueberries into the pan and spread around on the bottom
• Open Cake mix and Sprinkle on the Blueberries
• Cut butter into small pieces and place on top - that is it!
• Place in the oven for 55-60 minutes
• Remove from oven and let sit for 5-10 minutes
• Serve Warm with Vanilla Ice Cream

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

LEMON DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
• Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
• Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
• Serve topped with Cool Whip®.