Easy Bourbon Chicken Recipes

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THE BEST BOURBON CHICKEN!



The Best Bourbon Chicken! image

This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!

Provided by Bryan The Iron Chef

Categories     Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless chicken thighs
1/4 cup soy sauce
2 tablespoons rice vinegar
1/4 cup Bourbon
1/4 cup brown sugar
1 scallion
1 teaspoon powdered ginger
2 garlic cloves
2 tablespoons peanut oil

Steps:

  • Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
  • Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
  • Add liquid mixture to the chicken and reduce heat to medium.
  • Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
  • Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.

Nutrition Facts : Calories 647.6, Fat 41.4, SaturatedFat 10.8, Cholesterol 190.7, Sodium 1183, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 41.3

BEST BOURBON CHICKEN



Best Bourbon Chicken image

Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.

Provided by Rikster67

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 8

Number Of Ingredients 15

4 tablespoons olive oil
3 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
1 cup water
1 cup packed light brown sugar
¾ cup apple-grape-cherry juice
⅔ cup soy sauce
¼ cup ketchup
¼ cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 tablespoon dried minced onion
¾ teaspoon crushed red pepper flakes, or to taste
½ teaspoon ground ginger
¼ cup apple-grape-cherry juice
2 tablespoons cornstarch

Steps:

  • Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl.
  • In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  • Stir the chicken back into the sauce, and bring to a full boil over medium-high heat. Reduce the heat to medium-low, and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle, about 20 minutes.
  • Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth, and whisk the cornstarch mixture into the sauce, stirring constantly to avoid lumps. Bring the sauce back to a simmer, let thicken for about 1 minute, and return the chicken pieces to the sauce. Stir to combine, and serve.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 36.7 g, Cholesterol 97 mg, Fat 10.9 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 2.1 g, Sodium 1382.2 mg, Sugar 32.2 g

BOURBON CHICKEN



Bourbon Chicken image

Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal!

Provided by Alyssa Rivers

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 pound chicken thighs (or breasts cut into one inch pieces)
1 Tablespoon olive oil
1/4 cup bourbon*
1/2 cup soy sauce
1/4 cup brown sugar
3 garlic cloves (minced)
1 teaspoon cornstarch
1 tablespoon water
sliced green onions (for garnish)

Steps:

  • In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
  • In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
  • Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.

Nutrition Facts : Calories 194 kcal, Carbohydrate 8 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 856 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BOURBON CHICKEN



Bourbon Chicken image

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!

Provided by Lucy Loo

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
½ cup packed brown sugar
⅜ cup bourbon
½ teaspoon garlic powder

Steps:

  • Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g

THE ULTIMATE BOURBON CHICKEN RECIPE READY IN 30-MINUTES



The Ultimate Bourbon Chicken Recipe Ready in 30-Minutes image

Tendr bits of chicken in a savory but sweet sauce are the perfect dish for dinner. This easy bourbon chicken reciep is the ideal 30-minute meal you will love!

Provided by Katie Hale

Categories     Main Dish

Time 30m

Number Of Ingredients 19

2 lb boneless skinless chicken breasts, cut into 1" pieces
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoon vegetable oil
1 cup water
1 tablespoon cornstarch
1 cup apple juice
1/2 cup bourbon
2/3 cup low sodium soy sauce
1/4 cup ketchup
2 tablespoon apple cider vinegar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes
3 green onions, diced
2 tablespoon sesame seeds

Steps:

  • Cut the chicken breasts into 1" pieces and place in a large bowl.
  • To the chicken, add cornstarch, salt, and black pepper and stir to combine.
  • In a large skillet, over medium heat, add the oil and once hot, add the chicken to the skillet and cook for 2-3 minutes stirring until the chicken is just browned. The chicken will not be cooked through. Remove the chicken from the skillet.
  • In a small bowl, whisk together 1 cup of water and 1 tablespoon cornstarch then add to the waiting skillet.
  • The cornstarch slurry, add the apple juice, bourbon, soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, garlic powder, ginger, and red pepper flakes then stir to combine.
  • Bring to a boil over medium-high heat then add the chicken back to the skillet.
  • Reduce the heat to medium-low, and simmer for 10-15 minutes or until the sauce has reduced and thickened and the chicken is cooked through.
  • Serve over rice with a sprinkle of sesame seeds and green onions.

Nutrition Facts : Calories 459 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1431 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BOURBON CHICKEN



Bourbon Chicken image

Sautéed chicken simmered in a slightly sweet and tangy Bourbon sauce makes this recipe one for the weekly rotation. Serve it over rice or for a low carb version try it in lettuce wraps!

Provided by Nick Evans

Categories     Dinner     Entree

Time 30m

Yield 6

Number Of Ingredients 14

1 cup uncooked white rice
2 pounds boneless, skinless chicken thighs, cubed
1/2 teaspoon salt
2 tablespoons corn starch
2 tablespoons vegetable or olive oil
2 cloves garlic, minced
1 inch fresh ginger, grated
1 cup chicken stock
1/4 cup bourbon
1/4 cup soy sauce
2/3 cup brown sugar
3 tablespoons apple cider vinegar
Chives, thinly sliced, for garnish
Toasted sesame seeds, for garnish

Steps:

  • Cook the rice: Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add the rice and 1 3/4 cups of water. Cover the rice and bring it to a boil over medium heat. Once it comes to a boil, 4-5 minutes, reduce the heat to medium low and let the rice cook for about 10 minutes. After 10 minutes remove from heat and keep the lid on for 10 additional minutes. When ready fluff it with a fork.
  • Cook the sauce: In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the sauce to the same skillet where you cooked the chicken and set over medium heat. Bring to a simmer, 2-3 minutes.
  • Garnish and serve: Serve the bourbon chicken immediately over rice. Garnish with chives and sesame seeds.
  • Storage and reheating instructions: If you have leftovers, you can store the chicken in the fridge for up to 5 days or freeze it for up to 3 months. Reheat bourbon chicken in the microwave with a splash of water or gently in a pot or skillet with a splash of water.

Nutrition Facts : Calories 563 kcal, Carbohydrate 53 g, Cholesterol 186 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, Sodium 1092 mg, Sugar 21 g, Fat 19 g, UnsaturatedFat 0 g

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