Easy Breakfast Burritos Recipe Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MONEY BREAKFAST BURRITOS



Easy Money Breakfast Burritos image

Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.

Provided by LYNDERAE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 1h

Yield 10

Number Of Ingredients 8

1 pound bulk pork sausage
½ small onion, chopped
2 teaspoons butter
12 eggs, beaten
1 (4 ounce) can diced green chilies, drained
¾ cup process cheese food (such as Velveeta®), divided
¾ cup salsa
1 (10 ounce) package burrito-size flour tortillas

Steps:

  • Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
  • In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
  • Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.6 g, Cholesterol 259.3 mg, Fat 21.4 g, Fiber 1.4 g, Protein 18.4 g, SaturatedFat 8 g, Sodium 1049 mg, Sugar 2.1 g

MAKE-AHEAD VEGGIE BREAKFAST BURRITOS



Make-Ahead Veggie Breakfast Burritos image

I usually rush out the door in the morning and I wanted a breakfast alternative to the traditional quick, on-the-go breakfasts. Throw one of these make-ahead breakfast burritos in the convection oven or microwave for a few minutes and eat it with hot sauce or salsa. Yum!

Provided by Natalia Derevianko

Categories     Everyday Cooking     Vegetarian

Time 45m

Yield 12

Number Of Ingredients 14

2 tablespoons olive oil, divided
1 small onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 jalapeno peppers, chopped
1 clove garlic, minced, or more to taste
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons chopped fresh cilantro
6 large eggs
¼ cup milk
1 (12 ounce) bag shredded Mexican cheese blend, divided
salt and ground black pepper to taste
12 (10x10-inch) sheets aluminum foil
12 (10 inch) flour tortillas

Steps:

  • Heat 2 large frying pans with 1 tablespoon olive oil in each.
  • Cook and stir onion, bell peppers, jalapenos, and garlic in one pan until tender, 5 to 7 minutes. Add black beans and cilantro and cook, 2 to 3 minutes more.
  • Mix eggs, milk, and 1/2 cup Mexican cheese together in a small bowl. Pour into the second frying pan. Scramble the eggs until they just become solid, 3 to 4 minutes. Combine the egg and vegetable mixtures and season with salt and pepper.
  • Wipe one frying pan off with a paper towel. Warm each tortilla in the frying pan over low heat.
  • Lay each tortilla on a sheet of foil and place about 1 tablespoon of the remaining cheese in the center followed by about 2 large tablespoons of the filling. Roll burritos by folding in the sides first and rolling away from you while holding in the filling. Wrap burritos in foil and freeze all in a zip-top bag.

Nutrition Facts : Calories 427.2 calories, Carbohydrate 45 g, Cholesterol 120.9 mg, Fat 19.6 g, Fiber 5.2 g, Protein 18 g, SaturatedFat 8.9 g, Sodium 852 mg, Sugar 2.7 g

SQUASH AND ZUCCHINI BURRITOS



Squash and Zucchini Burritos image

An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash from your garden or farmer's market. You can add fresh chopped cilantro to mixture before spooning into tortillas for a stronger flavored dish. Serve with sour cream, avocado, or salsa.

Provided by Heidi Sico

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
½ onion, chopped
2 cloves garlic, pressed
2 zucchini, shredded
1 large yellow squash, shredded
½ red bell pepper, chopped
1 (15 ounce) can black beans, rinsed and drained
1 cup green salsa
½ teaspoon ground cumin
½ teaspoon ground cayenne pepper
1 (8 ounce) package Mexican style shredded cheese blend, divided
6 burrito-size flour tortillas
1 (8 ounce) package Mexican style shredded cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Heat the olive oil in a large skillet over medium heat, and cook the onion and garlic until the onion is translucent, about 5 minutes. Stir in the zucchini, yellow squash, and red bell pepper. Cook, stirring frequently, until the zucchini and squash are tender, about 10 minutes. Stir in the black beans, green salsa, cumin, and cayenne pepper. Cook and stir the filling until it thickens, 5 to 8 more minutes.
  • Divide one of the packages of Mexican-style cheese among the tortillas. Spoon zucchini-squash filling into each tortilla, over the cheese, in a line down the center. Roll up the tortillas, and place them into the prepared baking dish with the seam sides down.
  • Bake in the preheated oven until the cheese is melted and the tortillas are heated through, about 15 minutes. Sprinkle the other package of shredded cheese over the tortillas before serving.

Nutrition Facts : Calories 575 calories, Carbohydrate 48.1 g, Cholesterol 67.5 mg, Fat 34.7 g, Fiber 3.9 g, Protein 23.4 g, SaturatedFat 15.5 g, Sodium 1111.9 mg, Sugar 4.7 g

ZUCCHINI BURRITOS



Zucchini Burritos image

Make and share this Zucchini Burritos recipe from Food.com.

Provided by Hadice

Categories     Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 medium zucchini
1 red pepper, cut into 1/2 inch chunks (roasted if desired)
6 flour tortillas
1 tablespoon olive oil
2 teaspoons chili powder
1 clove garlic, chopped
1 (15 ounce) can enchilada sauce

Steps:

  • Cut zucchini into matchsticks.
  • Heat oil in wok, add garlic and zucchini.
  • Add chili powder and pepper.
  • Briefly stir-fry until veggies are heated.
  • Roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees.
  • Pour enchilada sauce over tortillas and bake for 5-10 more minutes.

Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 1.4, Sodium 1019.8, Carbohydrate 35.7, Fiber 4.8, Sugar 5.9, Protein 6.3

EASY BREAKFAST BURRITOS



Easy Breakfast Burritos image

This is a handy breakfast burrito to make ahead of time and freeze, then heat up in the microwave for a fast breakfast on the go. These are so handy to throw in my lunchbox on my way to work. The kids also love to heat one up for a quick breakfast before school.

Provided by choco chip

Categories     Breakfast

Time 30m

Yield 20 burritos, 20 serving(s)

Number Of Ingredients 6

12 eggs
1 (4 ounce) can chopped green chilies, drained
2 lbs bulk sausage (I use Farmland Pork & Bacon Sausage)
1 lb frozen diced potatoes
cheddar cheese, shredded
20 tortillas

Steps:

  • Brown sausage and potato in separate pans until done. Scramble eggs and chiles together and cook until done. Mix potatoes, eggs, and sausage together in one bowl. Place 1-2 spoonfuls of mixture in a tortilla and top with shredded cheese. Fold burrito shut, package, and freeze. To serve: Heat the burrito in a microwave for 1-2 minutes, and enjoy!
  • Note: I really recommend the Farmland Bacon and Pork sausage because my family likes the smoky bacon flavor. If you can't find it, you could add some chopped cooked bacon to the meat/potato/egg mixture before wrapping the burrito. You can be creative with this recipe. Sometimes I add onion, or hot chiles, crushed red pepper, or hot sauce.

Nutrition Facts : Calories 388.3, Fat 17, SaturatedFat 4.5, Cholesterol 160, Sodium 722.8, Carbohydrate 40.7, Fiber 2.6, Sugar 1.9, Protein 16.9

More about "easy breakfast burritos recipe recipe for zucchini"

HEALTHY BREAKFAST BURRITOS WITH ZUCCHINI AND LENTILS
healthy-breakfast-burritos-with-zucchini-and-lentils image
2016-03-10 Heat oil over medium heat. Add the onion to the pan and cook for 5 or so minutes until soft and translucent. Add the zucchini and bell pepper to …
From sweetpeasandsaffron.com
4.7/5 (3)
Total Time 45 mins
Category Breakfast
Calories 348 per serving
  • Heat oil over medium heat. Add the onion to the pan and cook for 5 or so minutes until soft and translucent.
  • Add the zucchini and bell pepper to the pan, and cook for 5 or so more minutes, until soft and cooked through.
  • Add the eggs and the lentils to the pan and cook for 3-4 more minutes, until eggs are cooked through.


EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
easy-breakfast-burritos-recipe-pillsburycom image
2019-06-24 Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both …
From pillsbury.com
4.5/5 (20)
Total Time 35 mins
Category Breakfast
Calories 450 per serving
  • In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add frozen hash brown potatoes in even layer; press down lightly. Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and hot throughout. Transfer to medium bowl; cover with foil to keep warm. Wipe out skillet.
  • In large bowl, beat eggs, green chiles, salt and pepper until well blended. In same skillet over medium-high heat, cook sausage 2 to 3 minutes, stirring frequently, until browned. Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.
  • To assemble burritos, spoon line of hash browns down center of each tortilla. Top with cheese and egg mixture.


ZUCCHINI AND BEAN BURRITOS RECIPE | MYRECIPES
zucchini-and-bean-burritos-recipe-myrecipes image
2016-03-23 Place first 3 ingredients in a saucepan over medium heat; cook 4 minutes, stirring occasionally. Step 3. Heat a large skillet over medium-high …
From myrecipes.com
5/5 (7)
Calories 373 per serving
  • Place a large baking sheet in the oven. Preheat the oven to 450° (leave the pan in the oven as it preheats).
  • Place first 3 ingredients in a saucepan over medium heat; cook 4 minutes, stirring occasionally.
  • Heat a large skillet over medium-high heat. Add oil; swirl. Add zucchini; sauté 2 minutes. Add oregano, cumin, black pepper, red pepper, and garlic; cook 2 minutes. Remove from heat.


EASY BREAKFAST BURRITOS RECIPE - HOMEMADE NUTRITION
easy-breakfast-burritos-recipe-homemade-nutrition image
2016-11-04 Southwestern Breakfast Burritos. Makes 2 servings Ingredients: 1 teaspoon light olive oil or canola oil 2 mini red, yellow, or orange bell peppers, sliced in rings or chopped (about 1/4 cup)
From homemadenutrition.com


BREAKFAST BURRITO RECIPES | ALLRECIPES
breakfast-burrito-recipes-allrecipes image
Kristy. 4. A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite …
From allrecipes.com


ZUCCHINI AND EGG BREAKFAST BURRITOS | RECIPE | BREAKFAST BURRITOS ...
Feb 19, 2021 - Our Zucchini and Egg Breakfast Burritos recipe is simple to prepare, easily transported, and high in protein to keep you full all morning. Feb 19, 2021 - Our Zucchini and …
From pinterest.com


QUICK + EASY BREAKFAST BURRITO RECIPES - PILLSBURY.COM
Banana Split Icebox Cake. Air Fryer Bacon, Egg and Cheese Biscuit Breakfast Sandwiches. Ham and Swiss Biscuit Breakfast Casserole. Slab Tomato Pie.
From pillsbury.com


ZUCCHINI AND EGG BREAKFAST BURRITOS | RECIPE | BREAKFAST BURRITOS ...
Dec 16, 2016 - Our Zucchini and Egg Breakfast Burritos recipe is simple to prepare, easily transported, and high in protein to keep you full all morning. Dec 16, 2016 - Our Zucchini and …
From pinterest.com


EASY BREAKFAST BURRITO - RECIPE - COOKS.COM
2022-02-20 Easy to double or triple to make burritos for everyone. Cut sausage into bite size pieces and chop onion, place into warm pan stirring occasionally. Meanwhile, crack eggs into …
From cooks.com


EASY FREEZER BREAKFAST BURRITOS RECIPE - EATING ON A DIME
2022-04-19 Scramble all the eggs and set aside in a bowl. Layer the eggs, sausage, salsa and cheddar cheese in each tortilla. Wrap them to form a burrito. To freeze, place all the burritos …
From eatingonadime.com


ZUCCHINI BURRITOS | EASY VEGETARIAN RECIPES
Wash zucchini and cut each into match-sticks. heat Olive oil in wok. and add garlic and zucchini. Add the chili powder as the zucchini. is being stir-fried. Cut roasted pepped into match-sticks …
From easyvegetarianrecipes.org


QUICK BREAKFAST BURRITO RECIPE (VIDEO) - MUNCHKIN TIME
2022-08-24 Step 1: Sauté chopped kielbasa in a skillet over medium heat. Stir a few times and then remove from the heat and set that aside. Step 2: If using raw flour tortillas, place them …
From munchkintime.com


KETO ZUCCHINI BURRITO BOATS RECIPE [EASY SNACK OR LUNCH] - RULED ME
Put the zucchini, skin side down, in a baking dish. Drizzle with olive oil. Sprinkle with salt and pepper to taste. Bake for 10 minutes or until zucchini starts to soften. While the zucchini is …
From ruled.me


20+ ZUCCHINI BREAKFAST RECIPES | EATINGWELL
2020-08-06 When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don't have pumpkin pie spice, use 1/2 teaspoon …
From eatingwell.com


EASY SUNRISE BREAKFAST BURRITOS | FOODTALK
2022-09-11 Crumble when cool and set aside. Cook the sausage in a large skillet over medium heat until no longer pink. Drain the excess grease. Pour the sausage into a small mixing bowl …
From foodtalkdaily.com


15 HOMEMADE BREAKFAST WRAPS (+ EASY RECIPES) - INSANELY GOOD
2022-09-12 Go to Recipe. 5. Peanut Butter Banana Wrap Recipe (Healthy, Vegan, Dairy-Free) This easy recipe makes a delicious breakfast or snack. Simply add peanut butter, peanuts, …
From insanelygoodrecipes.com


ZUCCHINI AND EGG BREAKFAST BURRITOS | RECIPE | FAVORITE BREAKFAST ...
Jun 29, 2019 - Our Zucchini and Egg Breakfast Burritos recipe is simple to prepare, easily transported, and high in protein to keep you full all morning. Jun 29, 2019 - Our Zucchini and …
From pinterest.com


Related Search