EASY BREAKFAST EGG CASSEROLE
This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
Provided by Hey Jude
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
- Bake 40-45 minutes or until eggs are set in the center and lightly browned.
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
ZUCCHINI, CORN & EGG CASSEROLE
This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
Provided by Hilary Meyer
Categories Healthy Egg Casserole Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking dish (or similar-size 3-quart baking dish) with cooking spray.
- Place squash on a clean kitchen towel, gather up the edges and squeeze out excess moisture.
- Heat butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until golden brown, 5 to 8 minutes. Add the squash and a pinch of salt; cook until very soft and dry; about 4 minutes more.
- Transfer the squash mixture to a large bowl. Add corn, cottage cheese, feta, bell pepper, dill, flour, baking powder, pepper and the remaining 1/4 teaspoon salt and stir until well combined. Stir in eggs. Pour the mixture into the prepared baking dish.
- Bake the casserole until the center is set and the edges are lightly browned, about 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 13.7 g, Cholesterol 258.2 mg, Fat 13.8 g, Fiber 1.8 g, Protein 17.2 g, SaturatedFat 6.9 g, Sodium 428.8 mg, Sugar 6.5 g
ZUCCHINI EGG BAKE
"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
ZUCCHINI BREAKFAST CASSEROLE
Infused with basil and garlic, it's not just about the zucchini in this recipe! I took an omelette recipe and modified it to create a make ahead dish that is perfect for a breakfast or brunch.
Provided by Michelle London
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Saute minced garlic in a bit of olive oil over medium heat in a non-stick saute pan.
- 2. When the oil and garlic are heated, tear the basil and add it to the pan, along with the sliced zucchini. Cook until the zucchini is tender but not cooked through, about 2 minutes. Season with salt and pepper.
- 3. Whisk eggs together with milk or cream in a medium bowl. Season with salt and pepper.
- 4. Layer zucchini mixture in the bottom of a 8x8 square or round casserole dish. If you would like to add ham to your casserole, you may do so at this time.
- 5. Pour egg mixture evenly over the top of zucchini mixture.
- 6. Sprinkle parmesan evenly over top of casserole.
- 7. Dice roma tomato and sprinkle evenly over the top of the egg/zucchini mixture.
- 8. Cover and refrigerate overnight.
- 9. In the morning, uncover and bake at 350 degrees for 45 minutes.
ZUCCHINI CASSEROLE WITH PARMESAN
This zucchini casserole eats like a gratin topped with Parmesan cheese and toasted bread crumbs for an easy side dish everyone loves.
Provided by Heidi
Categories Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the zucchini slices and season with 1/2 teaspoon kosher salt and the black pepper. Cook, stirring occasionally, until the zucchini is softened but still vibrant and green, about 10 minutes. Remove from the heat.
- While the zucchini is cooking, melt 2 tablespoons of the butter in the microwave or on the stove top, and set aside to cool. In a medium bowl, mix 1 tablespoon of the cooled, melted butter with the sour cream, 1/2 teaspoon kosher salt, and then the egg yolk. Fold into the zucchini mixture with 1/4 cup of the grated Parmesan cheese and 1 tablespoon of the chives.
- Spray a 7 X 11-inch or 2-quart baking dish with cooking spray, then transfer the zucchini mixture to the dish. In a small bowl, combine the bread crumbs with the remaining melted butter and Parmesan cheese, plus the remaining chopped chives. Sprinkle the bread crumb mixture evenly over the zucchini. Cover with foil and bake until warmed through and the cheese has started to melt, about 15-20 minutes. Remove the foil and raise the oven temperature to 450°F. Bake until the top is browned and the filling is bubbling at the edges, about 10 minutes. Sprinkle with more fresh chives if desired, and serve.
Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 46 mg, Sodium 467 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "easy breakfast egg casserole recipes recipes recipe for zucchini"
INCREDIBLY EASY ZUCCHINI CHEESE CASSEROLE RECIPE ...
From recipelion.com
5/5 (1)Category Bisquick Recipes
- Add the zucchini, onion, sour cream, Herbs de Provence, garlic salt, and egg. Mix until combined.
EGG CASSEROLE | A HEALTHY BREAKFAST CASSEROLE RECIPE ...
From lifemadesweeter.com
Category BreakfastCalories 188 per serving
- Crack eggs into medium-sized bowl. Add coconut cream and season with salt and pepper. Whisk until well-combined. Stir in spinach, zucchini, ham, mushrooms and tomatoes.
- Spray a 9x13 pan with avocado or coconut oil cooking spray. Pour egg mixture then top with more tomatoes. Sprinkle with dairy-free ricotta or shredded cheese, if using.
- Bake for 30-35 minutes, or until eggs are set and not jiggly. Remove from oven once edges of casserole are golden brown.
ZUCCHINI AND SAUSAGE BREAKFAST CASSEROLE SKILLET | MY ...
From mycrazygoodlife.com
5/5 (5)Total Time 50 minsCategory BreakfastCalories 221 per serving
ZUCCHINI EGG BAKE RECIPE | THE PERFECT BREAKFAST OR …
From blessthismessplease.com
4.5/5 (4)Total Time 30 minsCategory BreakfastCalories 170 per serving
- In a 10-inch cast iron skillet, saute the zucchini and onion together with the salt until all of the liquid that the vegetables have released is cooked off. You can cook them over medium heat and let it steam off gently or you can cook it over medium high to cook it off more quickly. If you are cooking it at a higher temperature, you might need to add a little oil to prevent sticking. It just depends on how much time you have really.
- In a medium bowl whisk together the eggs. Remove the skillet from the heat. Spread the cooked veggies out evenly in the skillet. Pour the eggs over the top and stick the whole pan in the hot oven.
EASY BREAKFAST CASSEROLE RECIPES YOUR WHOLE FAMILY …
From recipesandme.com
Estimated Reading Time 5 mins
THE BEST ZUCCHINI BREAKFAST CASSEROLE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
ZUCCHINI BREAKFAST CASSEROLE RECIPE - RECIPES - FAXO
From faxo.com
10 BEST SIMPLE BREAKFAST EGG CASSEROLE RECIPES | YUMMLY
ZUCCHINI BREAKFAST CASSEROLE » CIVILIZED CAVEMAN
From civilizedcaveman.com
5/5 (1)Estimated Reading Time 50 secsServings 8Total Time 40 mins
- In your mixing bowl, combine eggs, cooked meat, shredded zucchini, basil, and salt and pepper and mix well
ZUCCHINI, CORN & EGG CASSEROLE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 52 minsServings 8Calories 179 per serving
- Place the 5 cups of shredded zucchini or squash on a clean kitchen towel. Gather the edges of the towel and squeeze any excess moisture from the vegetable.
- Sauté 1 cup of chopped onion in a skillet with melted butter, stirring occasionally for 5 to 8 minutes until the onion is golden brown.
- Add the drained zucchini or squash along with a pinch of salt. Continue to sauté for about 4 more minutes until the mixture is very soft and dry.
OVERNIGHT SMOKY ZUCCHINI BREAKFAST CASSEROLE | HOMEMADE ...
From homemadefoodjunkie.com
Reviews 3Calories 297 per servingCategory What's For Breakfast?
- In a large skillet over medium heat, cook bacon strips, onions, 2 cups of the zucchini seeded and chopped small, and the roasted and fresh peppers.
CHICKEN & ZUCCHINI CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
Ratings 10Calories 307 per servingCategory Healthy Chicken Casserole Recipes
- Preheat oven to 400 degrees F. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add chicken to the pan; cook, stirring occasionally, until well browned, about 8 minutes. Transfer the chicken to a medium bowl. Add zucchini and bell pepper to the pan; cook, stirring occasionally, until the vegetables start to soften, about 4 minutes. Transfer the zucchini mixture to the bowl with the chicken.
- Add the remaining 2 tablespoons butter to the pan. Stir in flour; cook, stirring constantly, until the flour starts to brown, about 1 minute. Add broth and milk; bring to a boil, whisking often. Remove from heat and add cream cheese and 3/4 cup mozzarella; stir until melted. Stir in pepper and salt. Drain liquid from the chicken and vegetable mixture; stir the chicken and vegetables into the cheese sauce. Transfer to a 2-quart baking dish. Place the dish on a foil-lined baking sheet; sprinkle the casserole with the remaining 1/2 cup cheese.
- Bake until the top is browned and the edges are bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.
ZUCCHINI CASSEROLE {LOW CARB & GLUTEN FREE} - IFOODREAL.COM
From ifoodreal.com
4.9/5 (14)Total Time 40 minsCategory CasseroleCalories 217 per serving
- Place chopped zucchini in a colander lined with kitchen towel and sprinkle with salt. Toss with your hands and let sit for 10 minutes.
- In the meanwhile, in a large bowl whisk the eggs. Add onion, garlic, olive oil, basil, oregano, pepper, red pepper flakes and 1/2 amount of both cheeses. Whisk.
- Squeeze zucchini in a towel over the sink for a few minutes. At first there won't seem much liquid but keep twisting at the top of the towel, turning and squeezing the ball.
LOW CARB BREAKFAST CASSEROLE (EASY KETO EGG BAKE!) | THE ...
From pickyeaterblog.com
Ratings 6Calories 185 per servingCategory Breakfast, Brunch
ZUCCHINI AND CORN EGG CASSEROLE - CLOSET COOKING
From closetcooking.com
Reviews 2Estimated Reading Time 2 minsServings 6Total Time 30 mins
SAUSAGE AND ZUCCHINI BREAKFAST CASSEROLE RECIPE - PALEO PLAN
From paleoplan.com
Servings 4Total Time 1 hr 15 minsEstimated Reading Time 2 mins
EASY BREAKFAST HAM CASSEROLE - TOP RECIPES
From topteenrecipes.com
Servings 8Total Time 1 hr 5 minsCategory Breakfast
ZUCCHINI CASSEROLE RECIPE {EASY AND CHEESY!} - BELLY FULL
From bellyfull.net
Ratings 2Category Side DishCuisine AmericanTotal Time 45 mins
15 EASY BREAKFAST CASSEROLE RECIPES | THE WORKTOP ...
From theworktop.com
Reviews 1Estimated Reading Time 8 mins
ZUCCHINI AND HAM EGG CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
4.8/5 (26)Total Time 30 minsCategory MealCalories 363 per serving
20+ ZUCCHINI BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
Author Eatingwell
EASY BAKED ZUCCHINI CASSEROLE RECIPE - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 50 minsCategory CasserolesCalories 360 per serving
LOADED ZUCCHINI BREAKFAST CASSEROLE ... - ONE GREEN PLANET
From onegreenplanet.org
Servings 6Estimated Reading Time 3 mins
GRAIN-FREE ZUCCHINI CASSEROLE RECIPE WITH ... - VIVA RECIPES
From vivarecipes.com
CRAZY GOOD ZUCCHINI ROLLS RECIPE: SERVE THIS EASY GROUND ...
From newsbreak.com
BREAKFAST ZUCCHINI RECIPES: THIS EASY ZUCCHINI EGG NESTS ...
From 30seconds.com
25 ZUCCHINI BREAKFAST RECIPES YOU'RE GOING TO LOVE
ZUCCHINI CASSEROLE RECIPE - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
CHEESY ZUCCHINI CORNBREAD CASSEROLE | EASY MEALS, ZUCHINNI ...
From pinterest.com
WHOLESOME ZUCCHINI CASSEROLE - RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love