BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.
Provided by Chef John
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
- Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
- Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
- If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)
Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g
CRISPY BRIE-STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚F. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
- Mix the panko, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
- Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve warm or at room temperature.
BRIE STUFFED ARTICHOKE
This makes a wonderful appetizer or tapa. The recipe is from French restaurant "Bistro 110" in Chicago.
Provided by esmerelda smoot
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the top and bottom of the artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the heart. Cut the brie into 1/2" chunks. Place the brie into the artichoke and throughout the leaves. Place on a cookie sheet and bake at 350° until the brie is melted (approximately 10 minutes).
- To make the mustard sauce, combine shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over artichoke and serve.
Nutrition Facts : Calories 516.9, Fat 50.4, SaturatedFat 31.6, Cholesterol 136.1, Sodium 607.1, Carbohydrate 7.1, Fiber 2.2, Sugar 1.2, Protein 5.2
More about "easy brie appetizer recipes recipe for stuffed"
NO BAKE STUFFED BRIE APPETIZER, EASY AND MAKE AHEAD
From highlandsranchfoodie.com
5/5 (2)Total Time 15 minsCategory Appetizer RecipesPublished 2019-06-06
- Remove brie from refrigerator and cut in half horizontally. Brie must be thoroughly chilled to make this possible.
- Process until a rough paste forms. Add the oil that dripped from the sun-dried tomatoes. Add a tad more from the jar if the mixture seems dry. It should be spreadable, but not too thin.
TURKEY BRIE AND APRICOT MELT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BLACK CURRANT-STUFFED BAKED BRIE APPETIZER - AVERIE COOKS
From averiecooks.com
BAKED STUFFED BRIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ELEGANT AND EASY BRIE STUFFED ROASTED PEARS
From sumptuousspoonfuls.com
SWEET & CRUNCHY STUFFED BRIE - MRFOOD.COM
From mrfood.com
STUFFED BRIE APPETIZER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED BRIE CHEESE RECIPE (EASY & QUICK APPETIZER) - VIVA ...
From vivarecipes.com
6 DELICIOUS AND EASY BRIE APPETIZER IDEAS - A PRETTY LIFE ...
From aprettylifeinthesuburbs.com
10 BEST BRIE CHEESE APPETIZER RECIPES - YUMMLY
From yummly.com
BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BAKED BRIE APPETIZER RECIPES | YUMMLY
From yummly.com
21 EASY COLD APPETIZER RECIPES FOR SUMMER DAYS!
From crispyfoodidea.com
10+ EASY APPETIZER RECIPES | WALDER WELLNESS, DIETITIAN (RD)
From walderwellness.com
EASY BAKED BRIE APPETIZER RECIPE - SWEETPHI
From sweetphi.com
15 EASY BRIE CHEESE APPETIZER RECIPES
From momshealth.co
19+ DECADENT BRIE RECIPES - SWEET AND SAVORY BRIE RECIPES
From savoryexperiments.com
BRIE-STUFFED DATES WITH MAPLE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
PUFF PASTRY AND BRIE APPETIZER - CREATE THE MOST AMAZING ...
From recipeshappy.com
BAKED STUFFED BRIE - HEART HEALTHY GREEK
From hearthealthygreek.com
BAKED BRIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES USING BRIE CHEESE EASY - CREATE THE MOST AMAZING ...
From recipeshappy.com
EASY GRILLED FIGS STUFFED WITH BRIE AND ... - FEARLESS DINING
From fearlessdining.com
BAKED BRIE STUFFED WITH CRANBERRIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BRIE CHEESE STUFFED MEATBALLS WITH CRANBERRY SAUCE GLAZE ...
From castironrecipes.com
16 OF THE BEST BRIE APPETIZERS - ALEKA'S GET-TOGETHER
From alekasgettogether.com
BRIE WEDGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLIVE STUFFED BAKED BRIE - ECLECTIC RECIPES
From eclecticrecipes.com
BAKED BRIE APPETIZER WITH CARAMELIZED ONIONS | RECIPE ...
From pinterest.ca
EASY BRIE AND JAM APPETIZER RITZ CRACKER BITES RECIPE ...
From melaniecooks.com
RECIPE FOR BRIE AND CRANBERRY APPETIZER - CREATE THE MOST ...
From recipeshappy.com
STUFFED MINI PEPPERS WITH BRIE AND PESTO - NUTRITION TO FIT
From nutritiontofit.com
HAND HELD EASY APPETIZER RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
BERRY STUFFED BRIE EN CROUTE APPETIZER - TASTE AND TELL
From tasteandtellblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love