Easy Brie Appetizer Recipes Recipes Recipe For Deviled
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
EASY BRIE APPETIZER
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Provided by NoreenJ
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place brie round in a microwaveable dish.
- In a small bowl mix brown sugar, chopped pecans and craisins.
- Sprinkle on top of brie round.
- Drizzle with honey.
- Microwave on high for 2-3 minutes.
- Serve with crackers.
Nutrition Facts : Calories 252.8, Fat 14.5, SaturatedFat 5.5, Cholesterol 28.4, Sodium 178.6, Carbohydrate 26.3, Fiber 1.4, Sugar 23.6, Protein 6.7
BLUEBERRY PRESERVES
A simple, quick, and easy recipe for blueberry preserves. Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. The possibilities are endless.
Provided by Yoly
Categories Jams and Jellies
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.3 mg
EASY BISCUIT APPETIZER WITH BRIE, BLUE CHEESE & CRANBERRIES
Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time.
Provided by By Tieghan Gerard
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch pie plate with cooking spray.
- Pour half of the melted butter into pie plate.
- In medium bowl, mix Bisquick™ mix and milk. Add rounded tablespoon-size dollops of batter to pie plate until pie plate is full of biscuit balls and all dough has been used. Drizzle remaining butter over tops of biscuits. Sprinkle Brie, blue cheese and half of the cranberries over tops of biscuits. Press some of the cheese into biscuits.
- Place pie plate on cookie sheet. Bake 25 to 30 minutes or until cheese is melted and biscuits are golden. Sprinkle with remaining cranberries and parsley. Serve warm using cocktail forks or toothpicks.
Nutrition Facts : ServingSize 1 Serving
BRIE WITH DRIED FRUIT
Pantry ingredients elevate a wheel of Brie into a company-ready appetizer, smothered in a rich orange-flavored caramel sauce, dried fruit and pecans.
Provided by By Bree Hester
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
- Bake 10 minutes or until cheese begins to soften.
- Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
- Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.
Nutrition Facts : ServingSize 1 Serving
EASY BAKED BRIE
Make and share this Easy Baked Brie recipe from Food.com.
Provided by Little Bee
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325' Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
- Spread chutney on top, sprinkle with bacon.
- Bake at 325 degrees for 20 minutes.
- Serve with crackers or on baguette slices.
Nutrition Facts :
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6 DELICIOUS AND EASY BRIE APPETIZER IDEAS
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Estimated Reading Time 5 mins
- Bake then Drizzled with Honey. This is such an easy way to make a wheel of Brie taste delicious! Take either a baked Brie or a Brie at room temperature, and drizzle it with honey.
- Make it Festive with Pomegranate Seeds and Pistachios. Or if you want to get extra fancy and delicious, after you’ve drizzled your Brie with honey, sprinkle on some fresh pomegranate seeds and chopped pistachio nuts.
- Make it adorable. Ok, this might be my favourite! Have you ever seen a cuter wheel of Brie cheese…seriously though, who thought cheese could be adorable?!
- Remove the top rind and have fondue! I think this is THE MOST delicious way to serve Brie. One of the things many people don’t enjoy about eating Brie, is the rind.
- Add an Orange and Cranberry Marmalade. Or any type of jam! Brie + jam = delicious. But the combination of orange and cranberry during the holiday season is the best!
- Dress it up with Cranberries and Sprigs of Rosemary. If you’re serving an au naturel wheel of Brie, that is, just on it’s own at room temperature, you can dress it up with a couple sprigs of rosemary and some fresh cranberries.
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