Easy Broccoli Casserole Recipe With Ritz Crackers Recipe Cards

EASY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat the oven to 350°F and prepare a 9x13 casserole dish by greasing it with nonstick cooking spray.
• Prepare and drain the broccoli florets. Spread the cooked broccoli in an even layer in the dish.
• In a large saucepan, heat the milk, heavy cream, Velveeta, garlic powder, onion powder, black pepper, and ½ teaspoon Italian seasoning over medium heat. Cook until the cheese is fully melted, stirring constantly.
• Remove the pan from heat and stir in the sharp cheddar cheese until melted.
• Pour the cheese sauce over the top of the broccoli in the pan. Bake in the preheated oven for 20 minutes.
• While the casserole is cooking, combine the crushed Ritz crackers, butter, and remaining Italian seasoning. Stir until well mixed.
• Remove the casserole from the oven and top with cracker mixture. Return to oven and bake for an additional 10 minutes, until crackers are browned.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350.
• Cook broccoli on stove, drain.
• Add soup and mayo, mix well.
• Crumble 1/4 of the crackers and mix inches.
• Crumble the remaining crackers and place on top of casserole.
• Cook for 30 minutes, uncovered.

FIRST PLACE BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Mix all above ingredients together, except butter and crackers.
• Put into 2-quart casserole.
• Melt butter in pan and saute stack of crumpled Ritz crackers.
• Spread over casserole.
• Bake at 350 degrees.
• Bake 30-35 minutes.

RITZ BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F. Lightly grease a shallow 7x11 inch casserole dish.
• Place thawed broccoli in large colander and rinse under warm water to remove any lingering ice. Drain well and gently pat dry with paper towels.
• Combine broccoli with remaining ingredients (EXCEPT for Ritz crackers) in a large bowl, making sure not to break up broccoli florets. Spread mixture in prepared casserole dish.
• Sprinkle with cracker crumbs, then bake for 30-35 minutes or until casserole is hot and bubbly and topping is golden. Serve immediately.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
• Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
• Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
• Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
• Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.