CREAMY BROCCOLI MUSHROOM SOUP
Make and share this Creamy Broccoli Mushroom Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a stock pot, heat the oil and add the onion, cooking until translucent, then add the thyme and garlic.
- Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir.
- Bring stock to a boil, and add broccoli and mushrooms. Cover, lower heat to simmer and cook, stirring occasionally, for about 10-15 or until broccoli becomes tender (depends on the size of the broccoli pieces).
- Whisk flour and paprika into a small bowl along with the evaporated milk. Stir into soup, and raise heat, stirring constantly. When soup comes to a boil, if your soup is thick as you like it finish by adding the cream and removing from heat. If it's a little thin for you, whisk some more flour in the heavy cream and add that, stirring until it boils and thickens.
Nutrition Facts : Calories 229.9, Fat 16.5, SaturatedFat 7.9, Cholesterol 43.6, Sodium 82.3, Carbohydrate 15.3, Fiber 1, Sugar 1.6, Protein 7.5
CREAMED BROCCOLI AND MUSHROOM SOUP
This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Provided by LANGMANN
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 5.2 g, Sodium 528.6 mg, Sugar 12.1 g
EASIEST BROCCOLI SOUP EVER
This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.
Provided by brighatea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
- Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
- Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 27.4 g, Cholesterol 83.2 mg, Fat 25.8 g, Fiber 5.9 g, Protein 30.4 g, SaturatedFat 15.9 g, Sodium 602.3 mg, Sugar 15.6 g
BROCCOLI MUSHROOM CASSEROLE
I take this dish to Thanksgiving family gatherings, and it's requested every year. -Cynthia Edmiston, Sullivan's Island, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the water, mushrooms, broccoli and onion. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender., Meanwhile, in a large bowl, combine the soup, Swiss cheese, mayonnaise, egg whites, egg, mustard, pepper and 3/4 cup cheddar cheese. Drain vegetables; stir into soup mixture. , Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with potato chips and remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 631mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
MUSHROOM & BROCCOLI SOUP
One of my girls won't eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need in a dish they love to eat. I save my broccoli stems in the freezer until I have about two small bags, and then I make soup. -Maria Davis, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- Cut broccoli florets into bite-sized pieces. Peel and chop stalks., In a large saucepan, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Stir in soy sauce; remove from pan., In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are softened, 25-30 minutes., Puree soup using an immersion blender. Or cool slightly and puree soup in a blender; return to pan. Stir in florets and mushrooms; bring to a boil. Reduce heat to medium; cook until broccoli is tender, 8-10 minutes, stirring occasionally. Stir in lemon juice.
Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 574mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
EASY BROCCOLI & MUSHROOM SOUP
This is an easy soup that you can prepare, with all the flavor, if you're running low on things in your pantry. why? because you can substitute anything in this recipe for something else!
Provided by frank.johnson.the.tr
Categories Stew
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- set the stove to low or medium heat and grab your pot you're going to be cooking with.
- put the butter in, and let it heat up for a minute. (any oil will work too).
- add your onion and garlic, and if your heart desires, feel free to add some pepper flakes for a nice kick. (this is mostly to add flavor).
- after you've sauteed that for a few minutes (until a light brown color), add your mushrooms and let them cook. (if you dont have mushrooms, you can use bacon, zuchinni, potatoes etc.).
- once you have your onions and garlic and mushrooms, you can sprinkle in some flour to give your soup a little thickness. if you prefer to use another kind of thickener, thats totally okay!
- after we put some flour in we're gonna go ahead and stir it up good to make sure it's lump free. also let it cook for at least 30 seconds.
- then you can add your milk in and stir it up. I usually go ahead and put the broccoli in at this time. (any other vegetable will work too! :)).
- now you can add in the chicken stock and let it simmer for as long as you want and it's ready! feel free to add any spices you want throughout the course of making this. I didn't put anything specific in the ingredients because I tend to just add my spices in by taste.
- some spices I use that you could use are: seasoned salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder (although we've already used those in this recipe, I feel it adds good flavor.) thyme, curry, and accent. I also loveee to throw some valentina in when i cook. feel free to use my suggestions. or not :) have a good day and hopefully you made this!
Nutrition Facts : Calories 814.5, Fat 57.9, SaturatedFat 33.7, Cholesterol 153.5, Sodium 1270.8, Carbohydrate 52.5, Fiber 9.4, Sugar 18.1, Protein 29.8
BROCCOLI SOUP RECIPE BY TASTY
Here's what you need: water, salt, broccoli, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- On a cutting board, use a knife to remove the broccoli florets. Discard the stem.
- In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.
- Transfer the broccoli to a blender with a slotted spoon. Reserve the water.
- Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.
- Enjoy!
Nutrition Facts : Calories 43 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, Sugar 1 gram
More about "easy broccoli mushroom soup recipes"
MUSHROOM AND BROCCOLI SOUP RECIPE BY ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 4Cuisine ContinentalTotal Time 40 mins
EASY MUSHROOM SOUP RECIPE - TESCO REAL FOOD
From realfood.tesco.com
EASY 30-MINUTE VEGETABLE AND MUSHROOM SOUP
From averiecooks.com
LIGHT CREAM OF BROCCOLI SOUP - AHEAD OF THYME
From aheadofthyme.com
BROCCOLI AND MUSHROOM SOUP RECIPE - EASY LOW CARB …
From yummyinspirations.net
EASY BEEF & BROCCOLI - CAMPBELL SOUP COMPANY
From campbells.com
BROCCOLI CASSEROLE CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
10 BEST BROCCOLI WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
BROCCOLI AND MUSHROOM SOUP - RECIPE PETITCHEF
From en.petitchef.com
CREAM OF BROCCOLI MUSHROOM SOUP RECIPE - NDTV FOOD
From food.ndtv.com
SUPER EASY BROCCOLI AND MUSHROOM SOUP - INDIAN …
From fitnessvsweightloss.com
EASY MUSHROOM SOUP
From mushroomcouncil.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BROCCOLI SOUP RECIPE - BBC FOOD
From bbc.co.uk
BROCCOLI & CHEESE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
EASY CREAM OF BROCCOLI SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CAULIFLOWER BROCCOLI MUSHROOM SOUP - RECIPES | COOKS.COM
From cooks.com
BROCCOLI SOUP RECIPE (HEALTHY VEGAN SOUP) - FUN FOOD FROLIC
From funfoodfrolic.com
CREAMY BROCCOLI & MUSHROOM SOUP - APPETIZERS - TASTEGREATFOODIE
From tastegreatfoodie.com
HOW TO COOK DELICIOUS ROASTED BROCCOLI MUSHROOM SOUP - GETTY …
From gettyrecipes.com
BROCCOLI MUSHROOM CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
RECIPE BROCCOLI AND MUSHROOM SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PAULA DEEN BROCCOLI CASSEROLE (WITH CREAM OF MUSHROOM SOUP)
From 100krecipes.com
QUICK & EASY 4 INGREDIENT BROCCOLI CHEDDAR SOUP
From mrshappyhomemaker.com
BROCCOLI MUSHROOM SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CREAM OF BROCCOLI SOUP (EASY RECIPE) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
BROCCOLI AND MUSHROOM SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY BROCCOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY BROCCOLI CASSEROLE - SIDE DISHES - HANDMEDOWNRECIPES
From handmedownrecipes.com
BROCCOLI SOUP WITH SHIITAKE MUSHROOM CRISPS | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
MEAL IDEAS : TARGET
From target.com
EASY CREAMY BROCCOLI MUSHROOM SOUP - CARDAMOM CORNER
From cardamomcorner.com
BROCCOLI CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
SUPER EASY CROCKPOT BROCCOLI CHEESE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
EASY BROCCOLI AND CAULIFLOWER SOUP - HURRY THE FOOD UP
From hurrythefoodup.com
EASY MEAL IDEAS OF ROASTED BROCCOLI MUSHROOM SOUP | RECIPES …
From recipesgrandma.com
CREAMY BROCCOLI SOUP WITH MUSHROOMS - COOKING CLARIFIED
From cookingclarified.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love