Easy Brownies Recipe Images Recipe Cards
EASY CHOCOLATE BROWNIES
Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!
Provided by Nagi | RecipeTin Eats
Categories Sweets
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
- Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
- Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
- Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
- Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
- If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
- Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.
Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
EASY BROWNIE RECIPE
Delight the chocolate lover in your life with an Easy Brownie Recipe. This easy brownie recipe is great for desserts, lunch-box treats or after-school sweets.
Provided by My Food and Family
Categories Nuts
Time 50m
Yield 32 servings, 1 piece each
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Melt chocolate and butter in small saucepan on very low heat, stirring constantly. Cool slightly.
- Beat eggs, sugar and vanilla in large bowl with electric mixer on high speed 10 min. Add chocolate mixture; beat on low speed until well blended. Gradually add flour, mixing until well blended after each addition. Stir in walnuts. Spread into greased 13x9-inch baking pan.
- Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Cut into 32 pieces to serve.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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Estimated Reading Time 3 mins
- Making Brownies. Want to make the ultimate brownies for your friends and family? We can help you flawlessly follow the recipe with these step-by-step photos and detailed instructions.
- Grease Brownie Pan. The first step is, of course, to grease the pan and preheat the oven. In this case, preheat your oven to 350 F or 325 F for dark metal and/or glass pans.
- Melt Chocolate. The next step is to melt 8 ounces of unsweetened chocolate and 1 cup of butter in a medium-sized, heat-safe bowl over a saucepan that has about 1 to 2-inches of water, over low heat.
- Toast the Nuts. While the chocolate and butter are beginning to melt, it's time to toast the nuts. There are several ways to toast nuts: on the stovetop, in the oven or toaster oven, or in the microwave.
- Beat Eggs. Next, in a mixing bowl, add 5 eggs, 3 cups of sugar, and 1 tablespoon of vanilla and cream together. Mix for 10 minutes. It's not necessary, but this is one of the recipes where owning a stand mixer comes in handy.
- Mix Flour. Once you have beaten the eggs, in a separate bowl, mix 1 1/2 cups flour and 1 teaspoon of salt with a wire whisk. Continue to 7 of 11 below.
- Add Chocolate. While the mixer is running, slowly add the cooled chocolate mixture to the egg mixture. If a stand mixer is unavailable, add the chocolate a little at a time between mixings.
- Bake the Brownies. Next, carefully put the mixture into your prepared pan for baking. Bake for 35 to 40 minutes, keeping an eye so as not to over bake.
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