Easy Brownies Recipe No Butter Recipes Recipe For Hand
MMM-MMM BETTER BROWNIES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Provided by Sarah
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
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- Coconut Oil. When it comes to baking, coconut oil is a good substitute for butter, especially when making brownies. Just like butter coconut oil is an unsaturated fat and you can use it in the same proportions as butter when using it as a replacement.
- Olive Oil. Olive oil, on the other hand, does have a definite flavor that is more on the savory side. It can be used as a healthy alternative to butter when baking but you may want to opt for a lighter olive oil.
- Applesauce. Many health-conscious people have been using applesauce as a replacement for butter for years in order to cut down on fat. When using this product make sure you use applesauce that is unsweetened, otherwise your brownies may be a little too sweet.
- Greek Yogurt. Greek yogurt has become a popular ingredient when used in cooking as well as baking. It is brimming with health benefits that make it an excellent substitution for butter.
- Avocado. With the popularity of guacamole and avocado toast, more people have this nutritious one-seeded fruit on hand at all times. The avocado is a healthy superfood that is rich in vitamin E and omega 3 fatty acids.
- Bananas. Mashing a ripe banana will give you moist brownies that have the added bonus of a natural sweetness from this simple fruit. You can substitute it in equal proportions as butter in your recipe.
- Pumpkin Puree. When you taste how tender and flavorful your brownies come out when you use pumpkin puree, you may never want to return to using butter again.
- Buttermilk. Buttermilk is another item that adds a richness to baked goods. Because it is tangy you will just end up with delicious brownies that are not too sweet.
- Nut Butters. Whether you have peanut butter, almond butter, or even cashew butter on hand, nut butters are a great and equal substitution for regular dairy butter when making brownies.
- Black Beans. While it may sound odd to be adding black beans to replace butter when making brownies, you will be surprised at how moist and delicious they will come out.
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