EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
HUNT'S® EASY TOMATO BRUSCHETTA
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g
TOMATO BRUSCHETTA
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
- Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
LATE SUMMER TOMATO BRUSCHETTA
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan.
- Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
- Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
- (c) 2002 NapaStyle Inc. All rights reserved.
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
DEE-LICIOUS BRUSCHETTA
A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.
Provided by Shabby Sign Shoppe
Categories European
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and refridge at least 2 hrs, longer is preferable.
- Serve with fresh or toasted french bread.
Nutrition Facts : Calories 101.5, Fat 9.2, SaturatedFat 1.3, Sodium 5.8, Carbohydrate 4.8, Fiber 1.3, Sugar 2.8, Protein 1.1
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
More about "easy bruschetta recipe canned tomatoes recipe for meatloaf"
HUNT'S® EASY TOMATO BRUSCHETTA - READY SET EAT
From readyseteat.com
Cuisine ItalianTotal Time 20 minsCategory Appetizer/SnackCalories 106 per serving
- Preheat oven to 350°F. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.
10 BEST TOMATO BRUSCHETTA WITH CANNED TOMATOES …
From yummly.com
TOMATO BRUSCHETTA ITALIAN RECIPE - THE ITALIAN SAUCE
From theitaliansauce.com
BAKED TOMATO BRUSCHETTA - DAMN DELICIOUS
From damndelicious.net
CANNED TOMATO BRUSCHETTA TOPPING - AN OREGON COTTAGE
From anoregoncottage.com
ROASTED TOMATO BRUSCHETTA RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
MEATLOAF RECIPE WITH CANNED TOMATOES - CREATE THE MOST ...
From recipeshappy.com
EASY TOMATO BRUSCHETTA RECIPE - HALF-SCRATCHED
From halfscratched.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BRUSCHETTA RECIPE MADE WITH CANNED TOMATOES
From andiemitchell.com
BRUSCHETTA IN A JAR - EASY CANNED TOMATO RECIPE - MARISA ...
From marisamoore.com
SIMPLE BRUSCHETTA RECIPE | BY SARAH HALSTEAD
From sarahhalstead.com
HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE ...
From oliviascuisine.com
10 BEST CANNED TOMATOES MEATLOAF RECIPES - YUMMLY
From yummly.com
BRUSCHETTA IN A JAR - HEALTHY CANNING
From healthycanning.com
CANNED TOMATO BRUSCHETTA - FOODTASTIC MOM
From foodtasticmom.com
OVEN-ROASTED TOMATO BRUSCHETTA RECIPE - SERIOUS EATS
From seriouseats.com
TOMATO BRUSCHETTA TOPPING - A WELL ... - SEASONED KITCHEN
From seasonedkitchen.com
EASY BRUSCHETTA WITH MARINATED TOMATOES, GARLIC AND ...
From thejollyhostess.com
BRUSCHETTA RECIPE WITH CANNED DICED TOMATOES - DEPORECIPE.CO
From deporecipe.co
BRUSCHETTA WITH CANNED TOMATOES — THE PROTOPANTRY
From protopantry.com
FRESH TOMATO BRUSCHETTA - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
EASY TOMATO BRUSCHETTA RECIPE - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
EASY TOMATO BRUSCHETTA IN A JAR RECIPE – HEALTH STARTS IN ...
From healthstartsinthekitchen.com
GARDEN FRESH TOMATO BRUSCHETTA - SUSTAINABLE COOKS
From sustainablecooks.com
BRUSCHETTA WITH TOMATO AND BASIL - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BAKED TOMATO BRUCHETTA {CANNED} | MY ... - MY DARLING VEGAN
From mydarlingvegan.com
EASY BRUSCHETTA RECIPE WITH FRESH TOMATO AND BASIL - THE ...
From thecarefreekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love