BRUSCHETTA WITH MOZZARELLA
This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this combination of tomato, basil, and mozzarella. And the aromatics of this dish are incredible.
Provided by Ben Rayl
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put them in a large bowl.
- Gather all the basil leaves together, then slice thinly into small ribbons and add to the tomatoes, mozzarella, and garlic. Drizzle with olive oil, sprinkle with some salt and pepper and toss together well. Put the bowl in the fridge while you toast the baguette.
- Slice the baguette at an angle into ¾" pieces. Brush on both sides with some butter and either broil in the oven (be sure to turn them over once during cooking) or you can sear them in a hot skillet until golden brown.
- Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 267 kcal, Sugar 3 g, Sodium 507 mg, Fat 13 g, SaturatedFat 6 g, Carbohydrate 25 g, Fiber 2 g, Protein 13 g, Cholesterol 31 mg, ServingSize 1 serving
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BRUSCHETTA WITH MOZZARELLA
This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch!
Provided by Coco and Ash
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Heat the olive oil and garlic over medium/low heat until the garlic softens. (about 5 minutes)
- While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper.
- Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan to toast the baguettes.
- Return the skillet to the stove and turn the heat up to medium/high.
- Add the baguette slices to the skillet and toast until golden brown.
- Top the toasted baguette slices with the bruschetta mixture and drizzle with the balsamic glaze. ENJOY!
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
DEVILED EGG BRUSCHETTA
Leftover hardboiled eggs from the Easter table? This take on deviled eggs is for you! Instead of making the Southern classic, turn leftovers into Deviled Egg Bruschetta, making a creamy and delicious mayonnaise-free appetizer.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 18m
Number Of Ingredients 7
Steps:
- Place the eggs in a pot. Add cold water, covering the eggs by at least an inch.
- Bring the water to a boil over medium-high heat and cover. Immediately remove the saucepan from the heat, and set aside for 8-10 minutes. (Set a timer so you don't forget!)
- Drain the water, then pour cold water over the eggs. When the eggs are cool enough, crack the shells and peel carefully, rinsing off any extra shell from the eggs.
- Chop the eggs, and set aside.
- In a small bowl, combine the yogurt, mustard, pickle juice, dill, salt and pepper. Stir together until combined.
- Pour the wet ingredients on top of the eggs, then stir until just combined.
- Dollop the egg salad on top of toasted bread, and enjoy immediately.
Nutrition Facts : Calories 111 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 bruschetta, Sodium 240 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY TOMATO MOZZARELLA BRUSCHETTA
Make and share this Easy Tomato Mozzarella Bruschetta recipe from Food.com.
Provided by Dicewoman
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In container with lid, combine all ingredients.
- Close lid and shake vigorously.
- Serve atop toasted Italian bread, Melba Toast or Crostini.
- **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.
Nutrition Facts : Calories 112.7, Fat 8.9, SaturatedFat 2.2, Cholesterol 7.4, Sodium 64.3, Carbohydrate 5.4, Fiber 0.6, Sugar 3.9, Protein 2.6
BRUSCHETTA MELTS
I made this awesome bruschetta for my daughter's baby shower, but I should've planned for more. We ran out right away! -Coleen McCrea Katz, Havertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil., Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese., Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
More about "easy bruschetta recipe with mozzarella recipe for deviled"
EASY BRUSCHETTA RECIPE WITH CAPRESE TOMATOES – …
From unsophisticook.com
5/5 (9)Category AppetizersCuisine ItalianTotal Time 15 mins
- Slice half of the baguette on the diagonal into 12 half-inch thick pieces. Place bread slices on a baking sheet and toast them on the top rack of your oven at 450 degrees for about 5-6 minutes, until lightly toasted and golden brown around the edges.
- When the slices are cool enough to handle, rub them with a clove of garlic that's been cut in half. Then drizzle with extra virgin olive oil.
- Place the sliced tomatoes, diced mozzarella and basil chiffonade together in a small bowl. Drizzle with a little extra virgin olive oil, and season with salt and pepper to taste. Stir to combine.
BACON DEVILED EGGS MADE WITH SPINACH & ARTICHOKE DIP
From awortheyread.com
Estimated Reading Time 7 mins
- Place a small stockpot filled half-way with water, set the water over high-heat when the water begins to simmer place eight eggs into the water.
- Allow the eggs to boil for 12-minutes. Next, transfer the hard-boiled eggs into a bowl of cold water. You can add ice cubes to the water to get the eggs cool.
- After the eggs are cool enough to handle safely, peel them under a stream of warm water. Once peeled, dry the eggs off with a paper towel, then use a sharp chef's knife and cut each egg in half. Scoop out the yolks one at a time into a medium-size bowl.
- Use a fork to mash the eggs yolks until there are no lumps, fold in the spinach and artichoke dip, bruschetta topping, and minced parsley and add freshly cracked black peppercorns to taste.
EASY BRUSCHETTA RECIPE - 8 INGREDIENTS AND 10 MINUTE …
From showmetheyummy.com
4.5/5 (2)Calories 54 per servingCategory Appetizer
- Place grape tomatoes, sun-dried tomatoes, garlic, oil, vinegar, basil, and salt together in a large bowl.
BRUSCHETTA MOZZARELLA RECIPE | SIDECHEF
From sidechef.com
5/5 (3)Total Time 25 minsCategory AppetizersCalories 25 per serving
- Dice the Roma Tomato (1 pint) and slice the Fresh Mozzarella Cheese Ball (8 ounce) into small pieces, about the size of a thick coin. Chiffonade the Fresh Basil Leaf (12). Mince the Garlic (3 clove).
- Heat Olive Oil (1 tablespoon) in a small frying pan over medium heat. When hot, add the minced garlic and saute for 3-4 minutes stirring frequently, until the garlic is a light golden color.
- Add the diced tomatoes, mozzarella, and basil to the mixing bowl. Add the Balsamic Vinegar (1 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon) and mix thoroughly. Set the bowl aside while you prepare the bread.
EASY BRUSCHETTA RECIPE - MESS FOR LESS
From messforless.net
5/5 (8)Calories 71 per servingCategory Appetizer
MOZZARELLA BRUSCHETTA | FOOD DOODLES
From fooddoodles.com
Reviews 4Category AppetizerCuisine ItalianEstimated Reading Time 6 mins
- Cut the loaf into eight 1/2" pieces. Turn on the broiler. You can alternatively grill the bread. See below for instructions.
- While it's heating up, make the tomato mixture. In a medium bowl, mix together the basil, garlic, 1/4 teaspoon salt, pepper, 1 teaspoon olive oil, and balsamic vinegar. Once combined, add the tomatoes and halved mozzarella balls. Set aside, while prepring the bread, but not for too long - it gets watery. It's good to let it sit for 10-15 minutes for the flavors to meld but I don't recommend letting it sit much longer.
- Pour 2 tablespoon of olive oil in a little bowl and brush the bread with olive oil (if grilling, oil both sides). Use more oil, if needed. Sprinkle the tops of the bread slices with a little salt. Place the bread under the broiler. You'll need 2–4 minutes, or until the edges are golden brown and the tops feel crisp to the touch.
- If grilling, grill the bread slices over indirect heat, on both sides, until golden brown. Remove from the grill.
WARM TOMATO & MOZZARELLA BRUSCHETTA – THE COMFORT …
From thecomfortofcooking.com
Ratings 13
EASY TOMATO BRUSCHETTA - KITCHEN DIVAS
From kitchendivas.com
Cuisine ItalianEstimated Reading Time 7 minsCategory Appetizer
BRUSCHETTA WITH MOZZARELLA, SEARED TOMATOES & …
From shekeepsalovelyhome.com
4.1/5 (13)Total Time 1 hr 35 minsCategory AppetizerCalories 568 per serving
EASY BRUSCHETTA RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (22)Category AppetizerServings 2Total Time 15 mins
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA - EASY …
From foodnetwork.co.uk
Cuisine ItalianCategory CanapesServings 36
BRUSCHETTA RECIPE WITH MOZZARELLA - REALGOOD …
From realgoodbreakfastsandwich.blogspot.com
OVEN-ROASTED TOMATO BRUSCHETTA WITH MOZZARELLA AND …
From aflavorjournal.com
EASY BRUSCHETTA RECIPE WITH FRESH MOZZARELLA - YOUTUBE
From youtube.com
BRUSCHETTA RECIPE RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
ITALIAN BRUSCHETTA EASY RECIPE - YOUTUBE
From youtube.com
BRUSCHETTA AND CROSTINI | WINE RECIPES, FOOD, RECIPES
From pinterest.com
EASY BRUSCHETTA COMPOUND - 8 CAPACITY AND 10 MINUTE …
From brightbes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love