Easy Cabbage And Noodles Recipes Recipes Recipe For Zucchini

CABBAGE AND NOODLES

Steps:

• Melt butter and olive oil in pan over med high heat.
• Saute onions till golden brown, 5-10 minutes.
• Add cabbage cook till soft, 15 minutes.
• Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
• Cook 2 minutes and serve.

HOMEMADE NOODLES WITH CABBAGE, CARAWAY AND CREAM CHEESE

Steps:

• For the noodles: In a bowl, knead the flour with the eggs, oil and 1/2 teaspoon salt until smooth. Wrap in plastic wrap and rest for 30 minutes.
• Roll the dough into thin portions on a lightly floured surface or roll through a pasta machine. Cut the dough into 2-3 cm (approximately 3/4-1 1/4 inch) squares. Spread on a floured baking sheet so they don't stick together. Let dry for 1 hour.
• For the sauce: Cut cabbage in half, core and thinly slice. Cut crosswise into pieces equal in size to the noodles. Rinse cabbage and drain in a colander. Peel and finely chop the onion. Finely dice the bacon.
• Heat the oil in a skillet. Add the bacon, and cook until browned. Stir in the powdered sugar and allow to caramelize. Stir in the onion and cook until translucent, about 1-2 minutes. Stir in the vinegar. Add the cabbage and caraway. Cover the pan and allow to braise until the cabbage is tender, about 20 minutes. If necessary, add water. Season with salt and pepper to taste.
• Cook the noodles in boiling salted water until al dente, about 4-5 minutes. Drain and stir with the cabbage mixture. Season with salt and pepper to taste. Divide the noodles between bowls and top with the cream cheese. Serve immediately.

CABBAGE AND ZUCCHINI

Steps:

• Heat the skillet over a medium flame.
• Add about half the cabbage and zucchini and season with half of the seasonings, stir.
• Add the remaining cabbage, zucchini and seasonings, stirring really well.
• Cover and simmer on a low flame until the cabbage is soft (about 30 - 60 minutes).
• The vegetables need no oil or water as they will naturally release a lot of moisture. Also, the cabbage will reduce by half as it softens. You can omit the garlic and onion powder, salt and pepper and season any way you like.

QUICK AND EASY ZUCCHINI NOODLES

Steps:

• Run zucchini through a spiralizer to make noodles.
• Heat olive oil in a large skillet. Add zucchini noodles, garlic, garlic powder, basil, salt, and pepper. Cook until fragrant and heated through, about 2 minutes.

27 EASY NOODLES TO MAKE TONIGHT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a noodle recipe in 30 minutes or less!

CABBAGE AND NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

SAUSAGE, CABBAGE AND NOODLES

Steps:

• 1. Cook noodles according to package. Drain and set aside.
• 2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
• 3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
• 4. Add cabbage and garlic. Cook until tender (10-15 minutes).
• 5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.