Easy Cabbage Soup Recipe For Slow Cooker Recipe For Banana

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CROCK POT CABBAGE RECIPE



Crock Pot Cabbage Recipe image

Crock Pot Cabbage Recipe: This super easy recipe tastes just like grandma used to make! Tender cabbage with the savory flavor of bacon and onions makes the perfect side dish for any family dinner.

Provided by Cris

Number Of Ingredients 6

1 small head of cabbage (cored and chopped)
⅔ cup real bacon crumbles (or 8 slices cooked crisp and chopped)
15 oz jar pearl onion (drained)
8 cups chicken broth
¼ cup butter (sliced)
salt and pepper

Steps:

  • Place your cabbage in your crock pot
  • Top with remaining ingredients
  • Cover and cook on high for 4 -6 hours or until cabbage is tender.

HEARTY CABBAGE-RUTABAGA SLOW COOKER SOUP



Hearty Cabbage-Rutabaga Slow Cooker Soup image

An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Provided by NerakanDrac

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 5h25m

Yield 6

Number Of Ingredients 8

¼ large head cabbage, chopped
¼ large rutabaga, diced
1 ½ cups uncooked orzo pasta
½ large onion, finely chopped
1 whole head garlic, peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Steps:

  • Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
  • Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 48.9 g, Fat 1.1 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 0.2 g, Sodium 181.9 mg, Sugar 7.2 g

VEGAN CABBAGE SOUP



Vegan Cabbage Soup image

Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

4 cups vegetable stock
1 can (14 ounces) Italian diced tomatoes
1 can (6 ounces) tomato paste
1 small head cabbage (about 1-1/2 pounds), shredded
4 celery ribs, chopped
2 large carrots, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
Fresh basil, optional

Steps:

  • In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 4g protein.

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP



Slow Cooker Polish Sausage and Cabbage Soup image

This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes.

Provided by Diana Rattray

Categories     Dinner     Lunch     Entree     Soup

Time 7h40m

Yield 6

Number Of Ingredients 9

1 to 1 1/2 pound red-skinned or round white potatoes
1 to 1 1/2 pounds Polish kielbasa sausage
1 large onion (chopped)
1/2 medium cabbage (shredded or chopped)
1 quart chicken stock (low sodium or unsalted)
1 can (14.5 ounces) diced tomatoes (optional)
Kosher salt and freshly ground black pepper (to taste)
Optional: 4 to 6 strips bacon (diced)
Optional: 1/2 teaspoon caraway seeds

Steps:

  • Gather ingredients.
  • Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
  • Dice the sausage into 1/2-inch cubes.
  • Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
  • Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
  • Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
  • Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
  • Cover and cook on low for 7 to 9 hours.
  • Taste and add salt and pepper, as needed. Serve the soup with crusty bread .

Nutrition Facts : Calories 533 kcal, Carbohydrate 38 g, Cholesterol 83 mg, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, Sodium 1644 mg, Sugar 8 g, Fat 34 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

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