3 INGREDIENT CHERRY COBBLER
Learn how to make this deliciously easy 3 Ingredient Cherry Cobbler with Cake Mix, butter, and canned cherry pie filling. Top with ice cream and you have the perfect dessert idea!
Provided by Abbey
Number Of Ingredients 3
Steps:
- In an 8x8 or 9x9 pan, layer the cherry pie filling at the bottom of the pan.
- Add a 1/2" thick layer of vanilla cake mix on top of the cherry pie filling.
- Slice the butter stick into thin pads and then spread out evenly on top of the cake mix about 1/2" apart.
- Bake in oven at 350 degrees for 30-45 minutes or until golden brown.
- Serve with vanilla ice cream for optimal tasting pleasure ;)
EASY CHERRY COBBLER
This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make! The cherries can be swapped out for any other fruit.
Provided by Amy @ Mom Spark
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
- Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
- Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
- Bake at 400 degrees for 30 minutes, or until set.
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
CHERRY COBBLER
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Provided by Bryanne Affleck Robison
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
- Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
- Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 66.7 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 359.2 mg, Sugar 27.8 g
EASY CHERRY COBBLER
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.
EASY CAKE-MIX BANANA BREAD
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
- Select your favorite banana bread recipe variation from those below.
- In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
- Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 21 g, TransFat 0 g
CHERRY COBBLER WITH CAKE MIX
Looking to make a cake mix cherry cobbler, but want to do it without pie filling? My lighter version substitutes fresh or frozen cherries instead of pie filling and uses a sugar-free cake mix. The flavor is incredible in this cherry cobbler with cake mix!
Provided by Erin @ DelightfulEMade
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
- In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.
- Sprinkle the cake mix mixture evenly over the top of the cherries.
- Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
- Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.
Nutrition Facts : Calories 186 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 8 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 12 servings, Sodium 38 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
4-INGREDIENT SLOW COOKER CHERRY COBBLER
If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Provided by bradshaw
Categories Cherry Cobbler
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease a slow cooker.
- Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
- Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
- Cover and cook on Low for 4 hours or on High for 2 hours.
- Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 42 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 246.5 mg
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