EASY CHERRY COBBLER
This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make! The cherries can be swapped out for any other fruit.
Provided by Amy @ Mom Spark
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
- Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
- Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
- Bake at 400 degrees for 30 minutes, or until set.
CAKE MIX CHERRY COBBLER
Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. You'll be amazed at how simple this recipe is.
Provided by Lori
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Open can of cherry pie filling, stir in almond extract.
- Spread can of filling over the bottom of a 9x9 baking dish.
- In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
- Spread over top of filling.
- Bake 25-30 minutes.
- Cool before serving.
- Optional: whipped cream or ice cream on top
3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
EASY CHERRY COBBLER
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CAKE MIX COBBLER
Make and share this Cake Mix Cobbler recipe from Food.com.
Provided by Cheesehead
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
- Sprinkle with cake mix.
- Pour melted margarine over the cake mix.
- Bake at 350F for 50 minutes.
- Top with Cook Whip or whipping cream when cooled, if desired.
Nutrition Facts : Calories 188.8, Fat 9.4, SaturatedFat 1.7, Cholesterol 0.6, Sodium 276.5, Carbohydrate 25, Fiber 0.3, Sugar 13.8, Protein 1.5
EASY COBBLER
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Dessert
Time 45m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
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