Easy Cake Mix Cherry Cobbler Recipe Recipe For Shrimp

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EASY CHERRY COBBLER



Easy Cherry Cobbler image

This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make! The cherries can be swapped out for any other fruit.

Provided by Amy @ Mom Spark

Number Of Ingredients 4

2 cans 21 oz cherry pie filling-undrained
1 pkg. white or yellow cake mix
1 stick butter (melted)
1 c. nuts (optional)

Steps:

  • Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
  • Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
  • Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
  • Bake at 400 degrees for 30 minutes, or until set.

CAKE MIX CHERRY COBBLER



Cake Mix Cherry Cobbler image

Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. You'll be amazed at how simple this recipe is.

Provided by Lori

Categories     Dessert

Time 35m

Number Of Ingredients 5

1 21 oz. can cherry pie filling
1/8 teaspoon almond extract
1 box yellow cake mix
1 stick (1/2 cup) butter, melted
1/3 cup oats

Steps:

  • Preheat oven to 350 degrees.
  • Open can of cherry pie filling, stir in almond extract.
  • Spread can of filling over the bottom of a 9x9 baking dish.
  • In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
  • Spread over top of filling.
  • Bake 25-30 minutes.
  • Cool before serving.
  • Optional: whipped cream or ice cream on top

3-INGREDIENT CAKE MIX COBBLER



3-Ingredient Cake Mix Cobbler image

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 3

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g

EASY CHERRY COBBLER



Easy Cherry Cobbler image

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

  • In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CAKE MIX COBBLER



Cake Mix Cobbler image

Make and share this Cake Mix Cobbler recipe from Food.com.

Provided by Cheesehead

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 3

2 (21 ounce) cans pie filling
1 cup margarine, melted
18 ounces yellow cake mix or 18 ounces white cake mix

Steps:

  • Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
  • Sprinkle with cake mix.
  • Pour melted margarine over the cake mix.
  • Bake at 350F for 50 minutes.
  • Top with Cook Whip or whipping cream when cooled, if desired.

Nutrition Facts : Calories 188.8, Fat 9.4, SaturatedFat 1.7, Cholesterol 0.6, Sodium 276.5, Carbohydrate 25, Fiber 0.3, Sugar 13.8, Protein 1.5

EASY COBBLER



Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

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