Easy Cake Mix Cookies Perfect Lemon Cookie Recipes

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LEMON CAKE MIX COOKIES



Lemon Cake Mix Cookies image

Soft and chewy lemon cake mix cookies are incredibly delicious and super easy to make with just 3 ingredients.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 50m

Number Of Ingredients 4

1 (15.25 oz ) box lemon cake mix
2 eggs
1/2 cup vegetable oil
powdered sugar (optional)

Steps:

  • In a large bowl, mix well to combine cake mix, eggs, and vegetable oil.
  • Place dough in the refrigerator for 30 minutes to chill.
  • Preheat oven to 350 degrees. Line cookie sheets with silicone liners or parchment paper.
  • Form dough into 1-inch balls. Roll in powdered sugar, if desired. Place dough balls on baking sheets at least 2 inches apart.
  • Bake 10 to 12 minutes. Cool on cookie sheet for 3 minutes before transferring from cookie sheet to cooling rack to cool completely.

Nutrition Facts : Calories 147 calories, ServingSize 1

LEMON COOKIES



Lemon Cookies image

Easy lemon cookies recipe with homemade lemon frosting. Soft and fluffy lemon crinkle cake mix cookies! Also a refreshing recipe idea for essential oils.

Provided by Amy Locurto

Categories     Dessert

Time 35m

Number Of Ingredients 14

1 box lemon cake mix
1/3 cup oil
2 eggs
1 large lemon
1/2 tsp lemon extract (or 4-6 drops dietary lemon essential oil)
1/4 cup lemon drops, crushed
1 cup confectioner's (powdered) sugar
parchment paper
8 oz cream cheese (room temp.)
1 1/2 cup powdered sugar
1/2 tsp vanilla
1 large lemon
1/4 tsp lemon extract (or 3 drops dietary lemon essential oil)
1/4 cup Yellow candy sprinkles (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix cake mix, oil, eggs, lemon juice from the lemon, extract or oil, and crushed lemon drops on medium speed until everything is all smooth and incorporated.
  • With the dough, make balls a little smaller than a golf ball, and roll them in the powdered sugar. Place each dough ball on a cookie sheet lined with parchment paper.
  • Bake at 350 for 12-15 minutes. You want the cookies to just start to turn golden but not brown.
  • Remove from the oven and let them cool on a wire rack.
  • Whip the cream cheese until smooth, then add the powdered sugar and mix it all together.
  • Add the vanilla, lemon juice from one lemon and extract or essential oil.
  • Give it a taste and if you want it sweeter add more powdered sugar, if you want it a little more tart add more lemon juice.
  • Wait for the cookies to completely cool then pipe on the icing.
  • The easiest way to pipe it on is to put the icing in a Ziploc bag and snip a corner. Swirl it on top of each lemon cookie.
  • Add yellow sprinkles or sprinkle a little of the crushed lemon drops on top!

Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 231 mg, Sugar 26 g, ServingSize 1 serving

EASY LEMON COOKIES



Easy Lemon Cookies image

The basic cake mix cookie with a twist.

Provided by Lissa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  • Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g

EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE



Easy Cake Mix Cookies- Perfect Lemon Cookie image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!!

Provided by KitchenAndCraftAdve

Categories     Dessert

Time 13m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 6

1 (18 ounce) box lemon supreme cake mix
2 eggs
1/2 cup vegetable oil
3/4 cup powdered sugar
1 tablespoon lemon juice
1 1/2 teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
  • While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.

CRISP LEMON CAKE MIX COOKIES



Crisp Lemon Cake Mix Cookies image

These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a bit of lemon flavor.

Provided by EAForsythe

Time 20m

Yield 36

Number Of Ingredients 4

1 (15.25 ounce) package lemon cake mix
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup unsalted butter, melted
1 large egg, slightly beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend cake mix, cereal, melted butter, and egg together in a bowl.
  • Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 9.6 g, Cholesterol 21.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 95.5 mg, Sugar 5.4 g

LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY



Lemon Crinkle Cake Mix Cookies Recipe by Tasty image

Here's what you need: lemon cake mix, oil, eggs, powdered sugar

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 4

1 package lemon cake mix
⅓ cup oil
2 eggs
powdered sugar

Steps:

  • Combine cake mix, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
  • Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

EASY CAKE MIX COOKIES



Easy Cake Mix Cookies image

Make and share this Easy Cake Mix Cookies recipe from Food.com.

Provided by dawn dieckmann

Categories     Drop Cookies

Time 15m

Yield 24-36 cookies

Number Of Ingredients 4

1 (18 ounce) box package cake mix (any flavor)
1/3 cup vegetable oil or 1/3 cup canola oil
2 eggs
chocolate chips (any additional ingredients) (optional) or butterscotch chips (any additional ingredients) (optional)

Steps:

  • Combine cake mix, oil and eggs. Mix well.
  • Add in extra ingredients (1 cup total).
  • Bake at 350 F for about 10 minutes.
  • Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.

Nutrition Facts : Calories 124, Fat 5.8, SaturatedFat 0.9, Cholesterol 15.5, Sodium 148.2, Carbohydrate 16.7, Fiber 0.2, Sugar 11.7, Protein 1.5

CAKE MIX GOOEY BUTTER LEMON COOKIES



Cake Mix Gooey Butter Lemon Cookies image

Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut - cake mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
2 tablespoons finely grated lemon peel
1 egg
2 tablespoons lemon juice
1 box Betty Crocker™ Super Moist™ lemon cake mix
1 3/4 cups powdered sugar
3 to 4 tablespoons lemon juice

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cream cheese, softened butter and lemon peel with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and 2 tablespoons lemon juice until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 11 g, TransFat 0 g

LEMON CAKE COOKIES



Lemon Cake Cookies image

You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.

Provided by Deborah Harroun

Categories     Dessert

Time 35m

Yield 30

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ lemon cake mix
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  • Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 9 g, TransFat 0 g

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