Easy Cake Mix Cookies Recipes Recipe For Stuffed

CHEESECAKE STUFFED CAKE MIX COOKIES

Steps:

• Preheat oven to 350°F (177°C). Line a large baking sheet with parchment and set aside.
• In a medium bowl, mix cream cheese, icing sugar, and flour until smooth.
• Using a spoon or melon baller, scoop out the cream cheese mixture into round balls and place on parchment paper. Freeze for 10 minutes.
• Meanwhile add the cake mix, eggs and oil to a medium bowl, combining until smooth.
• Using a large spoon, scoop out the cake batter and flatten with your hands. Place the cheesecake ball into the center and wrap the cookie dough around it. Place onto prepared baking sheet.
• Repeat for remaining cake batter and cheesecake balls.
• Bake for about 15 minutes until puffy.
• Remove from oven and cool several minutes. Then drizzle with optional melted white chocolate.
• Chill for 10 minutes to let the chocolate firm up. Serve and enjoy!

CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
• Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

STUFFED CARAMEL CAKE-MIX COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
• In large bowl, stir together cake mix and flour. In small bowl, stir melted butter, 1/4 cup caramel sauce, egg, water and vanilla until blended. Add butter mixture to cake mix-flour mixture; beat with spoon until well blended. Cover and refrigerate 30 minutes.
• Shape dough into 20 (2-inch) balls. Press 1 caramel into center of each cookie, making sure to form dough around caramel to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets.
• Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
• Drizzle 2 tablespoons caramel sauce over cookies. Let stand about 2 hours or until caramel is set.

CAKE MIX COOKIES

Steps:

• Combine cake mix, oil and eggs in a bowl and mix well.
• Stir in chips and nuts, if using.
• Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
• Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

CAKE MIX COOKIES IV

Steps:

• Mix together cake mix, eggs and oil in a large bowl.
• Make little balls with the dough and set on ungreased cookie sheets.
• Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

CAKE MIX CHOCOLATE COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
• Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

EASY CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
• Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.