Easy Canned Corn Casserole Recipes

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EASY CORN CASSEROLE



Easy Corn Casserole image

This casserole make the perfect side dish. Easy to make and great for any occasion.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 1h

Number Of Ingredients 9

1/3 cup all-purpose flour
1 tablespoon white granulated sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 cup evaporated milk (could use regular milk)
1 stick or 8 tablespoons or 1/2 cup butter (melted)
2 cups fresh or frozen whole kernel corn (no need to thaw)
1 14.75 ounce can creamed corn
2 eggs

Steps:

  • In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
  • Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
  • I usually stir this halfway through the cooking process. Makes 6 to 8 servings.

EASY CANNED CORN NUGGETS RECIPE



Easy Canned Corn Nuggets Recipe image

Similar to hush puppies or fritters, these nuggets are made with a corn batter and then fried until crispy. Your kids will love this tasty finger food!

Provided by Izzy

Time 20m

Number Of Ingredients 11

1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon yellow cornmeal fine (see note)
1 tablespoon white sugar
2 ½ teaspoons baking powder
2 eggs
1/2 cup milk
2 tablespoons unsalted butter melted
1 ½ cups corn cornels frozen or fresh (make sure to thaw them completely if using frozen ones)
vegetable oil for frying
optional powdered sugar for dusting

Steps:

  • Add 2 inches of oil to a deep fryer or medium saucepan. Preheat to 350˚F.
  • Meanwhile, combine the flour, cornmeal, baking powder, and salt in a large bowl using a whisk.
  • In a separate medium-sized bowl, stir in the eggs, milk, and melted butter. Whisk until combined.
  • Add the egg mixture to the flour mixture. Mix until combined.
  • Fold in the corn, and mix until well combined using a spatula.
  • When the oil is hot, scoop out 1 tablespoon of batter, and drop it into the oil. (You can use another spoon to help push the batter into the oil). Don't overcrowd the pan and cook in batches.
  • Fry for about 4-5 minutes or until golden brown, flipping halfway through so that the nuggets can get cooked evenly. Make sure the oil stays between 300-350˚F.
  • Using a slotted spoon, remove the corn nuggets to a paper towel-lined plate. Repeat for the remaining batter.
  • Serve warm with a dipping sauce for fried corn nuggets or syrup for sweet corn nuggets. You can dust with optional powdered sugar. (Make sure to let the nuggets cool down slightly so that they won't burn your mouth.)

EASY BAKED CORN CASSEROLE



Easy Baked Corn Casserole image

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Provided by Anissa

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Steps:

  • Preheat oven to 350°F.
  • Coat a 2-quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine all the ingredients; mix well.
  • Pour into the casserole dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  • Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  • Thaw, then cook per the listed directions.

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