Easy Canned Pear Cobbler Recipes
PEAR COBBLER
Provided by Southern About.com
Number Of Ingredients 13
Steps:
- Preheat your oven to 375 degrees. Butter an 8x8 baking dish.
- Place your pear chunks in the buttered 8x8 pan, set aside.
GINA'S PEAR AND APPLE COBBLER
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
- Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
- In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
- In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.
QUICK PEAR COBBLER
Make and share this Quick Pear Cobbler recipe from Food.com.
Provided by gwynn
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in oblong pan.
- Mix together flour, sugar and milk to smooth batter.
- Pour into melted margarine, but do not stir.
- Pour in fruit.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts : Calories 405.5, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 394.2, Carbohydrate 61.6, Fiber 2.8, Sugar 40.3, Protein 3.8
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
PEAR OR APPLE COBBLER
A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!
Provided by STRAUSSY816
Categories Desserts Cobbler Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 33.9 mg, Fat 13.6 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 100.2 mg, Sugar 38 g
PEAR COBBLER
Make and share this Pear Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix pears with 1/2 cup sugar and let stand.
- Put margarine in 2-quart casserole and place in 325° oven until melted.
- Combine all dry ingredients, including remaining 1/2 cup of sugar.
- Mix well.
- Beat egg and add to milk.
- Slowly combine with dry ingredients to make a batter.
- Pour over melted margarine.
- Do not stir.
- Spoon pears on top of batter.
- Do not stir.
- Bake at 325° for 1 hour.
- Serve hot or cold.
- Cool Whip or ice cream topping is very good.
- I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.
Nutrition Facts : Calories 575.5, Fat 26, SaturatedFat 6.2, Cholesterol 52.9, Sodium 636.2, Carbohydrate 82.9, Fiber 3.3, Sugar 57.3, Protein 6.1
PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
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