Easy Cannoli Recipe Cups Recipe For Banana

EASY CANNOLI CUPS RECIPE

Steps:

• In a bowl, slowly whisk 1 cup of the milk into the cornstarch until smooth. Let sit for about 20 minutes.
• Transfer mixture into a saucepan, and then add in the remaining milk and sugar. Heat on medium-low, stirring constantly for about 7 to 10 minutes until it is very thick and smooth. Remove from heat.
• Stir in the almond and vanilla extracts. Place a piece of plastic wrap on the surface of the filling to avoid "skin", and let cool until the mixture reaches room temperature.
• Meanwhile, preheat the oven to 350 degrees F. Then press 30 to 35 wonton wrappers into a mini baking cup pan to form the "cups." Be sure that the corners do not fold in after the pan sits for a minute.
• Bake the cups for 10 to 15 minutes, or until the wrappers are golden brown. Remove and let cool.
• After the milk mixture has reached room temperature, whisk in the ricotta and cinnamon until smooth.
• Use a pastry bag to pipe the mixture into the baked wonton cups, or use a spoon to scoop it in. Sprinkle with mini chocolate chips, then dust with powdered sugar.
• Refrigerate, or serve immediately.

CANNOLI CUPS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
• Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
• Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
• When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.