CARAMEL PECAN PIE
This is hands down the best pecan pie-it's so good, it's scary! I'm making it for Thanksgiving because there will be others around to share it with me. Here's the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. -Larry Crowder, Grand Blanc, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside. , In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into crust. If desired, arrange pecan halves over filling. , Bake until set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 541 calories, Fat 29g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 301mg sodium, Carbohydrate 68g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.
CARAMEL PECAN PIE
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Pecan Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 66.4 g, Cholesterol 88.8 mg, Fat 28.6 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 371.2 mg, Sugar 49.6 g
EASY CARAMEL-PECAN PIE
Make and share this Easy Caramel-Pecan Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 50m
Yield 1 (9-inch) pie
Number Of Ingredients 10
Steps:
- Flute edges of the thawed pie pastry as desired then prick bottom and sides with a fork.
- Bake in a 400 degree oven for for about 6 minutes or until lightly browned.
- Combine the caramels, butter and 1/4 cup water in a large saucepan over medium heat; cook stirring with wooden spoon constantly for about 6-7 minutes, or until the caramels and butter are melted, remove from heat.
- In a bowl whisk together the sugar, eggs, vanilla and salt until blended; add to the caramel and mix until thoroughly combined.
- Stir in the chopped pecans.
- Pour into the prepared pie crust.
- Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes more (cover the pie crust edges to prevent overbrowning if necessary).
- Cool and top with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 3890.7, Fat 223.4, SaturatedFat 55.4, Cholesterol 776.3, Sodium 2339.9, Carbohydrate 450.9, Fiber 14.4, Sugar 347.6, Protein 50.4
DECADENT CARAMEL PECAN PIE
Of all my pecan pie recipes, this is the most decadent. It oozes goodness. Even my two young sons, both hockey players, eat it slowly to enjoy every bite.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and egg yolks; stir into crumb mixture until dough forms a ball. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate; flute edges. Cover and refrigerate., In a large saucepan, combine the sugar, butter and syrup; bring to a boil over medium heat, stirring constantly. Remove from the heat. , In a large bowl, beat the eggs, egg whites and vanilla. Gradually add hot syrup mixture. Stir in pecans. Pour into pastry shell. , Cover edges loosely with foil. Bake 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 797 calories, Fat 52g fat (19g saturated fat), Cholesterol 206mg cholesterol, Sodium 398mg sodium, Carbohydrate 78g carbohydrate (54g sugars, Fiber 4g fiber), Protein 11g protein.
EASY CARAMEL PECAN FUDGE PIE
This delicious rich pie takes very little time to put together! I have made this pie on many occasions it is so good, just make certain that the pie is completely cooled or refrigerate until cold or it will not slice well. The crust/s may be made up to a week in advance and kept frozen. May I suggest, you better make two of these lol!
Provided by Kittencalrecipezazz
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the crust: blend all the ingredients in a processor.
- Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
- Cover the crust and freeze while preparing the filling.
- To make the filling: set oven to 350 degrees.
- In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
- Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
- Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
- Pour the hot filling into the prepared crust.
- Distribute the pecans evenly (as best you can) using a spoon.
- Bake until the filling bubbles all over (about 10 minutes).
- Cool completely or refrigerate.
- Serve with a dollup of whipped cream on each slice.
Nutrition Facts : Calories 731.9, Fat 58.8, SaturatedFat 22.2, Cholesterol 73, Sodium 317.4, Carbohydrate 55, Fiber 5.3, Sugar 32, Protein 5.9
CARAMEL PECAN APPLE PIE
This delicious pie is a hit at Thanksgiving, or anytime, really! It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie.
Provided by Loriq
Categories Desserts Pies Apple Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 16
Steps:
- Whisk 2 1/2 cups flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Do not add more water than you need. Divide the dough in half and shape into 2 balls. Wrap in plastic wrap and refrigerate, at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with wax paper.
- Melt 1/2 cup unsalted butter in a saucepan over medium heat. Stir in 3 tablespoons flour to form a paste. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes.
- Melt 1/3 cup butter in a separate saucepan over low heat. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Stir in pecans.
- Spread pecan mixture evenly onto lined pie pan. Roll out one ball of dough; line pie pan over pecan mixture. Toss apples with filling mixture; pour into pie plate. Roll out second ball of dough and place over apple filling. Crimp edges of bottom and top crusts together. Cut several small slits into top crust to vent. Place pie on foil-lined baking sheet.
- Bake pie in the preheated oven until crust is golden brown, about 1 hour.
- Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Peel off waxed paper; cool for 1 hour.
Nutrition Facts : Calories 872.2 calories, Carbohydrate 92.9 g, Cholesterol 50.8 mg, Fat 55.3 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 19.5 g, Sodium 212 mg, Sugar 54.4 g
More about "easy caramel pecan pie recipes"
CARAMEL-PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (18)Total Time 1 hr 5 minsServings 8
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
- Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
EASY CARAMEL PECAN PIE FILLING | LIFE LOVE & SUGAR
From lifeloveandsugar.com
5/5 (1)Total Time 6 hrs 15 minsCategory DessertCalories 470 per serving
CARAMEL PECAN PIE- RECIPE | RECIPELAND
From recipeland.com
ULTIMATE CHOCOLATE CARAMEL PECAN PIE - THERESCIPES.INFO
From therecipes.info
QUICK & EASY PECAN PIE | 30 MINUTE RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
ULTIMATE CARAMEL CHOCOLATE PECAN PIE RECIPE
From bakerrecipes.com
EASY CARAMEL PECAN TURTLE PIE WITH CHOCOLATE CRUST - RECIPES.NET
From recipes.net
CHOCOLATE CARAMEL PECAN PIE - EAGLE BRAND
From eaglebrand.ca
CARAMEL PECAN PIE RECIPE RECIPE | MYRECIPES
From myrecipes.com
SALTED CARAMEL PECAN PIE RECIPE - DELISH
From delish.com
THE BEST CARAMEL PECAN PIE RECIPE WITH VIDEO | JULIE …
From julieblanner.com
EASY AMISH CARAMEL APPLE PIE
From amish365.com
EASY SALTED CARAMEL PECAN PIE BARS | JULIE BLANNER
From julieblanner.com
CARAMEL PECAN PIE | WICKED HANDY
From wickedhandy.net
EASY DATE CARAMEL PECAN PIE - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
CARAMEL TURTLE PIE | EASY CARAMEL PECAN PIE RECIPE
From lifeloveandsugar.com
EASY CARAMEL PECAN CHEESECAKE - SOUTHERN BITE
From southernbite.com
SALTED CARAMEL PECAN PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SALTED CARAMEL PECAN PIE - OH SO DELICIOSO
From ohsodelicioso.com
10 BEST PECAN PIE RECIPES | YUMMLY
From yummly.com
CARAMEL PECAN CREAM SLAB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL PECAN PIE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CARAMEL PECAN SLAB PIE RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CARAMEL PECAN PIE WITH HOMEMADE CARAMEL SAUCE - BARAN BAKERY
From baranbakery.com
BEST PECAN PIE: EASY RECIPE | TASTYCOOKERY
From tastycookery.com
EASY-TO-MAKE SALTED CARAMEL PECAN PIE RECIPE - PAULA DEEN
From pauladeen.com
EASY CARAMEL PECAN PIE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
From cookiesandcups.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CARAMEL PECAN PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY CARAMEL PECAN FUDGE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SALTED CARAMEL PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
A REALLY EASY CARAMEL PECAN APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL PECAN PIE - SMUCKER'S
From smuckers.com
CARAMEL PECAN PIE - KARO
From karosyrup.com
EASY CARAMEL PECAN PIE BARS - 31 DAILY
From 31daily.com
PECAN PIE RECIPE | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DECADENT CARAMEL-PECAN PIE - MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #pies #nuts #stove-top #dietary #christmas #thanksgiving #equipment
You'll also love