Easy Caramel Sauce Recipe Using Milk Recipe For Hand

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OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

CARAMEL SAUCE



Caramel Sauce image

Yes, it's true -- caramel sauce can be this easy.

Provided by Lorri

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 3h

Yield 14

Number Of Ingredients 1

1 (14 ounce) can sweetened condensed milk

Steps:

  • Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 15.2 g, Cholesterol 9.5 mg, Fat 2.4 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 35.6 mg, Sugar 15.2 g

EASY CARAMEL SAUCE



Easy Caramel Sauce image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

  • Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

EASY CARAMEL SAUCE MADE WITH MILK



Easy Caramel Sauce Made With Milk image

This easy homemade caramel sauce recipe is made with butter and milk instead of cream. It's a perfect topping for ice cream, cakes, or other desserts.

Provided by Kimberly Kunaniec

Categories     Dessert     Sauce

Time 16m

Number Of Ingredients 5

1 cup granulated sugar
1/2 cup water
1/2 cup milk (warmed)
1 pinch salt (or to taste)
1 tablespoon unsalted butter

Steps:

  • Gather the ingredients.
  • Combine the sugar and water in a small saucepan. Put the saucepan over medium-high heat and cover the pan with a lid.
  • Once the water has come to a rolling boil, remove the lid. Do not stir the caramel after this point. If your caramel is cooking unevenly, you can gently swirl the pot to even out the sauce.
  • Cook the caramel until it is a golden-brown color. Once it is a dark amber, remove from the heat and slowly add the milk while whisking. Be careful: The milk can boil up quickly when it hits the hot caramel. The caramel can also separate because the temperature changed too quickly.
  • Once the milk has been added, gently warm the mixture over medium heat. Whisk the mixture together and boil for 1 minute until the sauce thickens slightly. Add the salt and stir the mixture until it is well combined and liquid.
  • Once the milk has combined with the sugar and becomes completely incorporated, turn off the heat. Add the butter and whisk to combine.
  • Allow your caramel to cool before serving.

Nutrition Facts : Calories 117 kcal, Carbohydrate 26 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 48 mg, Sugar 26 g, Fat 2 g, ServingSize 1 cup (8 servings), UnsaturatedFat 0 g

EASY CARAMEL SAUCE



Easy Caramel Sauce image

My sister gave me this recipe, it is so great with apples. When I am the only one going to have some I just boil one can. Yum!

Provided by Lori Bailey

Categories     Sauces

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 2

4 (14 ounce) cans sweetened condensed milk
boiling water

Steps:

  • Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
  • Allow cans to cool before opening.
  • This sauce is great for apple dipping or over ice cream.
  • All unopened cans may be kept in the cupboard until you are ready to use them.

Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4

EASY MILK CARAMELS



EASY Milk Caramels image

Make and share this EASY Milk Caramels recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 40m

Yield 1 pan

Number Of Ingredients 6

2 cups sugar
1 cup light corn syrup
3 cups milk
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Heat the sugar with syrup in 1 cup of milk.
  • Stir until dissolved.
  • Then cook to 246-248 or firm ball stage.
  • Stir occasionally, slowly adding the 2nd cup of milk.
  • Repeat cooking process.
  • Add remaining milk, butter & salt.
  • Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
  • Immediately pour into a buttered pan.
  • Let cool before cutting into squares.

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